However, Laoshan Ginseng Chicken Noodle Soup is indeed delicious, even better than ordinary fish noodle soup. The cook used it to make Yun Qiao's breakfast and supper. Yun Qiao ate it for five or six days in a row and felt very energetic.
Maybe it's because of the qi-tonifying effect of Laoshan ginseng, maybe it's because she's happy, but the effect is extraordinary.
Xi Lanting will be away for two days.
He carefully explained to Yun Qiao: "I bought some coal before, but there were some changes in the transportation. I will go and see for myself. I will be back in two days."
Yun Qiao: "Can I go together?"
Xi Lanting: "There is no train on that stretch of road, and the car ride is very bumpy. You should not go there. It's very hard."
Yun Qiao listened to his words.
It was just the first time they were in love, but as soon as he left, Yun Qiao began to miss him and lost her mind.
She stood alone in front of the long window of his bed, watching the begonias falling in the courtyard and the fallen flowers paving the brown soil. The wind lifted her temples and her long hair was fluttering.
The ones following this time were Xi Zun and Xi Shuangfu, leaving Xi Rong to look after the house.
Xi Rong has a lively personality, and he is even more lively without a master at home. He asked Yun Qiao enthusiastically: "Miss Yun, do you want to eat stinky tofu?"
Yun Qiao: "Where can I get stinky tofu? Go to the street to buy it?"
"No need, let the kitchen do it." Xi Rong said.
"The kitchen is still cooking this?" Yun Qiao was surprised and immediately changed his attention.
Xi Rong was also surprised: "Why don't you do it? Can't you just give the order?"
Yun Qiao: "..."
Xi Rong suddenly realized: "What do you mean, it doesn't work that well in the kitchen?"
Qi Ye does not have a separate fire in his yard, but there are several cooks in the large kitchen who are dedicated to cooking for him.
As long as Master Qi wants to eat delicacies from the mountains and seas, he can get them immediately. The Xi family has this power.
Xi Rong usually went to the kitchen to get whatever he wanted, so much so that he thought all masters could do this.
"Then do you want to eat stinky tofu?" Xi Rong became even more interested.
Yun Qiao wanted to know if it was really so easy, so she nodded: "Okay."
Xi Rong went to the kitchen.
Half an hour later, the kitchen staff delivered freshly fried stinky tofu and knocked on the courtyard door.
Xi Rong went to bring it in. The room was full of stench.
Yun Qiao: "..."
She and Xi Rong sat at the stone table under the pear tree in the courtyard. They each moved their small brocade bowls and sat down to eat the steaming plates of stinky tofu.
"This stinky tofu tastes so-so, but the sauce is delicious." Yun Qiao sighed.
Xi Rong: "The stinky tofu must be bought from outside and fried ready-made; the dipping sauce is made by myself. I can taste the sea cucumber in it."
Yun Qiao: "..."
Make sea cucumber sauce and serve with stinky tofu...
She and Xi Rong shared a plate. After they finished eating, they each rinsed their mouths and drank tea.
Yun Qiao took the opportunity to ask Xi Rong: "Can you eat like this on weekdays?"
"Okay." Xi Rong said, "Master Qi has a very good temper. At his worst, he will curse a few angrily, but he won't hit anyone, and he won't be harsh on us."
Yun Qiao suddenly became depressed: "I miss him so much! I should go with him."
Xi Rong: "Then do you want to eat something else?"
Yun Qiao: "..."
She finally understood that Master Qi felt that Yun Qiao was particularly greedy, so he ordered Xi Rong to divert her attention with delicious food.
She! Gen! Ben! No! Greedy!
"We still have fresh Sophora japonica flowers in the kitchen, which have been stored in the ice cellar for several months. They are used to make Sophora japonica beef balls. Do you want to eat them?" Xi Rong asked again.
Yun Qiao, who was not greedy at all: "Is there such a thing? I have only eaten sophora flower cake."
"Then let the kitchen do it, and you can try it too." Xi Rong said, "We can't put it anymore. Those Sophora japonica flowers have been put there for a long time."