Chapter 1071 Sister Feng and Qin Lan received promotions and salary increases
In the living room of Duan Hongxuan's house, everyone was talking, laughing and joking. The atmosphere was so lively. In the midst of the laughter, the curtain opened and the fool came in.
"Hey! There are a lot of people, it's quite lively!
Minister Lu, Director Luo, you are here!
Oh! Sister Feng, Qin Lan is here too, and Xiaojun is here!"
"Pillar!"
Qin Jun quickly stood up and said hello: "Brother Zhuzhu!"
Silly Zhu waved his hand: "Sit in your seat, this is not at work, this is at Hongxuan's house, we are both guests!
Wait, I'll call Yu Li over. There are so many people here and it's so lively. I'll call him over to come and have fun here, so don't let her join in the fun in the dining room with her baby in her arms!"
After saying that, Shazhu turned around and went out, and soon came back, followed by Yu Li holding the child.
As soon as they entered the house, Yu Li greeted everyone, and then she hugged the child and got together with Director Luo and Aunt Luo.
"Hahaha!"
By the way, speaking of that, there are two Burmese chefs sitting outside the house. Let me ask you, you two are not good at making cakes, but he asked you two to stir-fry like you, so you can do it!
Hongxuan, now you two are really excited in your front kitchen. Now the front chef has assigned a few helpers to help you. Speaking of which, Sister Qin Lan and Yu Li are now considered figures in the front kitchen!"
Silly Zhu also laughed and said: "His knowledge is too exaggerated. If you follow his example, you have to graduate from elementary school first if you want to be a good cook. Why are you still doing it when you can pass the elementary school entrance examination?"
Chef, you are full and satisfied!"
In summary, chefs are divided into cooks and pastry chefs. Brother Zhuzi is a cook. I know how to make steamed buns and other pastries. Mainly, I am good at cakes and pastries, which are other types of noodles.
Point out the master’s expertise!
"That's not true! This guy Hongxuan made two whole pots of dumpling stuffing. How can he not be tired from making so many dumplings?"
Silly Zhu found a place to sit down, and then stretched out comfortably. Minister Lu smiled and said, "Why, Chef He is tired?"
After hearing this, Director Luo nodded suddenly: "It turns out that it is like that. A cook can be divided into so many different things. It's really enlightening!"
Minister Lu said happily: "Zhuzi, that's right! After all, he is also a cook whom we love from far and near. How can making dumplings be compared to being a gay man? That's laziness!"
Now Sui Beixue and Duan Hongxuan lead a group of people who are responsible for making various pastries. In November, you two have not been rated as pastry chefs by outside the factory, but now you are getting the salary of a seventh-level pastry chef!
Hongxuan, thank you so much. If it were him, you and Sister Qin Lan would probably have to work as helpers in the cafeteria for the rest of your life, and finding a salary will take a long time!"
It's wrong that you are a cook, but your cook is a cook who cooks vegetables, and he is also a cook who makes pastries. Making buns, dumplings, wontons, etc., including making pastries and cakes, are all the pastry chef's business.
Son, you and us are the same thing!
Silly Zhu nodded as he listened: "Hongxuan is right! Sister Qin Lan and Sui Bei would have a hard time learning how to cook, but we don't have much talent in making cakes and pastries.
Aunt Wu and Aunt Han were the ones who rolled out the dumpling wrappers. In the morning, Sister Qin, Sister Xiang Hong, Yu Yu, Haitang and Jingru were the main ones. Aunt Wu and Aunt Han also helped make the dumplings. We were both bad at it.
Yes, I just made a few dumplings for others. The dumplings we made together were missing from either Sister Qin or Sister Xiang Hong. He said it himself that he was too shameless to say that.
I’m tired!”
"Minister Lu, you are capable of unjustly accusing people!
Silly Zhu introduced proudly: "Those are Sister Qin Lan and Duan Hongxuan, your front chef. You two will be your front chef's helpers from now on. You came to learn pastry from Hongxuan for a while. Since your factory expanded last year and recruited workers,
In order to enrich the product supply in the canteen, two new cake supply windows have been opened outside the factory. Since the canteen outside the factory stopped selling some large cakes, the employees outside the factory have been unhappy. The large cakes made by the front chef every day have been late.
Buy them all!
Your cook is not a spoon-finger, if you asked you to make pastries like the two of you, you would really be good at it!"
You two had just been promoted in November last year. You and Sister Qin Lan originally discussed that the two of you would pool some money to buy some gifts as a thank you, but when you came here, you heard Zhu Zhu say that he was at home at the moment, as if he had been there all day.
What are you busy with inside? As a result, if you delay it, it will be delayed until the end of the year!
Why does he know so little? He can even make Western-style pastries?"
Silly Zhu was convinced and said: "How can you call it stealing the fruits of other people's labor? You just made the dumplings a little faster, but you were not lazy!"
Director Luo said curiously: "Hongxuan, he can also make pastries! That's right. He is a professional cook. Why can Zhu Zhu, the cook who knows how to cook it, know it? Could it be that Cheng Zhuzhu is a learned person?"
Sister Feng explained with a smile: "Aunt Luo, I am also a good cook. I mean, a bad cook is good at everything else!
"Their cooking skills are pretty good, so they don't know how to make pastries?"
With the salary increase for you and Sui Beixue, your home will be less spacious now. If it's as tight as it will be all day long, you'll have to borrow some food from the canteen when you don't have time!
Director Luo laughed and said: "Zhuzi is stealing other people's labor results!"
Sister Feng said in surprise: "Sister Qin Lan, Duan Hongxuan, they have been promoted? Then you have to congratulate them!"
"Hey! He means they still want you to take charge of it! In this business, after the Chinese New Year, you go to the director and ask the director to divide our front chef into seven, and set up a separate squad leader for the two of them. They
The two of you are in charge of the pastry stall, while your squad leader is only in charge of the cooking stall, and you are still happy and free!"
Minister Lu burst into laughter: "Bad guy, let him make a pastry and snack, and he will even have chemical reactions. It will be difficult for the cook to do this! Hahaha!"
This chapter is not over yet, please click on the next page to continue reading! Moreover, pastry chefs are also divided into Western and Chinese pastries, such as steamed buns, steamed buns, wontons, including noodles, and pastries that have not yet been made, which are all Chinese pastries, such as cakes, breads, etc.
They are all Western-style pastries, and they are all different. What you teach Sister Qin Lan and Sui Bei are Western-style pastries!"
In fact, Western-style pastries are complicated. Western-style pastries are baked. Some ingredients are added to make them taste bad and attractive before baking. Then we need to think about those ingredients and flour before combining them. After grilling, we
What kind of chemical reaction will occur, what kind of chemical changes will there be, and what will the physical properties be like, such as the degree of softness, etc. I understand that those things before are actually not the same, and the changes are all different. According to
Some commonly used ingredients in Western pastries, you can come up with very few Western pastry patterns by yourself!”
"Hahaha!" Sister Feng couldn't help but laugh. Silly Zhu became depressed. Everyone couldn't help laughing when they saw this. Director Luo explained: "Did you say it wrong?"
Sister Qin Lan, Duan Hongxuan, those are Minister Lu and Director Luo!"
Sister Feng waved her hand: "As the saying goes, it's up to the individual to lead the master to practice. Teaching them how to make cakes is not just a matter of convenience. The key is that he and Sister Qin Lan are willing to work hard."
Yu Li said with a smile: "Hehe, you dare, you just have to spoil your big cake through the management of him and the little chef!"
"Grrrr!"
Yu Li said angrily: "Who are you two? He still has the final say over the entire front chef. You two are in charge of at least a few helpers, but the entire front chef, including you two, must be under his control!"
Sui Bei said happily: "It's all thanks to him that you two got promoted and raised your salary. If he had taught you two how to make cakes and pastries, you and Sister Qin Lan would have been two special helpers at that time!
Sister Qin Lan and Yu Li quickly nodded to say hello. Sister Qin Lan was a cautious person and said few words. Yu Li was carefree. After saying hello, she smiled at Zhu Zhu and said: "Zhu Zhu, he is introducing, Minister Lu and Director Luo, you guys
Know.
The little mother suddenly said: "Oh, it turns out that Zhuzi is lazy and is trying to put money on his face!"
I met you last year when you came to pay New Year’s greetings to Hongxuan!”
Duan Hongxuan curled his lips in disdain: "Brother Zhuzhu, don't try to flatter yourself here, you have the nerve to say you are tired!
Sui Beixue chuckled and said: "Are you greedy? So I took the time to study it. It's true that happy events are simple, just like cakes and breads. You Fei Lai Ai knows what the ingredients are on the outside.
, before you know it, think about why you need to add those ingredients, why cakes are baked and bread is baked instead of steamed, what is the difference between us and steamed buns!
And tolerantly speaking, there are very few categories of cooks. Even chefs like Zhu Zhuge are divided into very few categories: Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Fujian cuisine, Huaiyang cuisine, Zhejiang cuisine, Hunan cuisine, Anhui cuisine, and Guangna cuisine.
Each cuisine is enough for a person to learn for a lifetime. A Sichuan cook might ask me to cook Huaiyang cuisine, so that Sichuan cook Zhu Zhu can also make pastries!
"Oh?" Minister Lu looked at the people outside the house curiously. I know everyone else, but I know Sister Qin Lan and us. Who among us should Sha Zhu be talking about?
Silly Zhu said depressedly: "You are wrong! That big man Hongxuan is an abnormal person. Who knows where I learned the skills of such a little cook!"