Duan Hongxuan and Shazhu were busy cooking New Year's Eve dinner in the kitchen. In the living room, the deaf old lady was chatting and laughing happily. In the yard, He Yuyu, Yan Jiedi and Xiaodang were playing with firecrackers, followed by several
The girls shouted loudly, followed by the crisp sound of firecrackers exploding, and then the laughter of several girls. The whole courtyard was filled with laughter and the joy of the New Year!
Duan Hongxuan prepared the menu for the New Year's Eve dinner in advance. Silly Zhu took the menu and looked at it. He couldn't help but smash it: "Tsk, tsk, good guy, Hongxuan, your menu is more sumptuous than the boss of our factory who treats guests to small stoves. It's also
Yes, so many people gave you so many good ingredients years ago, these are the ingredients your home is most indispensable for!
Okay, just for your menu, today I have to use my best skills to prepare a New Year's Eve dinner, otherwise I won't be able to afford so many good ingredients, just watch it!
But let me be the first to say something. I am proficient in Tanjia cuisine and Sichuan cuisine. There are several dishes in your menu that look like Cantonese cuisine. Although I can cook it, I am not very proficient in Cantonese cuisine, and the taste is just average.
, don’t rely on me!”
Duan Hongxuan smiled and said: "Brother Zhuzi, I know, don't worry, I will cook these dishes later!"
Silly Zhu was surprised: "You know how to cook Cantonese food? By the way, I know you can cook and your cooking skills are pretty good, but I don't know which cuisine you are proficient in?"
But I think you should be proficient in Sichuan cuisine, right? Otherwise, how can you figure out authentic Sichuan cuisine like boiled fish and boiled pork slices on your own? If you want to develop new Sichuan cuisine, you must first be proficient in Sichuan cuisine and master the techniques of Sichuan cuisine.
Only the essence is enough. Even these serious Sichuan cuisine chefs still have a few who have no ability to develop new Sichuan cuisine.
His eldest son must be proficient in Sichuan cuisine, right? Now it seems that his eldest son can also cook Cantonese cuisine. How many cuisines does he know?"
"Haha!" Tan Tengxin smiled and shook his head: "You have forgotten that you are a serious cook at all. The reason why you can cook some dishes and your cooking skills are still wrong is because your master will be a bad eater in the future and will be very knowledgeable about what he eats.
Also, the key point is that this old man is too lazy to cook for himself, so he has to make things difficult for your apprentice.
Just like that, you were forced by the old man to give up your bad cooking skills. Because your cooking skills are not passed down by a specific master, it is hard to say which cuisine you are proficient in. The four small cuisines include some big ones.
You know how to cook a little bit of each cuisine, but if you cook the dishes you know how to cook, it will still be wrong.
He Yuyu and you were still setting off firecrackers happily outside the yard. Suddenly, Tan Tengxin shrugged her nose, turned her head and looked at the kitchen. He Yuyu asked Tan Tengxin strangely: "Jie Di, what's the matter?"
Yan Jiedi smiled and chatted, then Yan Jiedi prepared the dishes and Shazhu was responsible for cooking. The two of them chatted a few words from time to time. Very slowly, plates of dishes with good color, aroma and flavor came out of the pot. Tan Tengxin brought the spoiled dishes.
We went to the dining room to set it up, but there was no heater outside the dining room anyway. Yan Jiedi, who was just a little girl during the Chinese New Year, turned the heater on to quite cold, so the dishes were placed under the dining table to avoid getting too cold.
When Silly Zhu Tou found out that Yan Jiedi could cook, he couldn't help but shook his head: "According to what he said, he really is a cook of some cuisine, but he is a cook at all.
His cooking skills are even worse than those of your professional chefs. People are so different from each other. How could there not be a monster like him!
"The dishes you can cook and cook badly mainly depend on what kind of ingredients your master can find in the future. The old man is greedy and can eat it, so in the future, if he finds bad ingredients and troubles you, you will be able to do it quickly.
It’s become a little potpourri!”
"Okay, brother Zhuzi, just order the beef with soy sauce. Is he that big-hearted? Hurry up and stir-fry, he can braise sea cucumbers!"
What's going on with the New Year's Eve tomorrow? Apart from kowtowing to the elders and collecting some New Year's money, I have other things to do. If he wants to come over and play, he can come over. There's something going on!
Silly Zhu nodded: "You believe that! With his skills, the master who can teach him such a monster must be a special person, the kind of person who can find whatever he wants to eat!"
He Yuyu shrugged at Silly Zhu, snorted, turned around and ran out the door with the wrapped beef in soy sauce.
"This is it! The old man has a bad taste and is very picky about eating. The ingredients he brings back are always good. The bad things you have eaten, Brother Zhuzi, are definitely exaggerating. He has never seen some of them before!"
So the dishes you can cook are not just a hodgepodge. You can cook a little bit of any cuisine, but you are as skilled and knowledgeable as a professional cook of any cuisine. He should not regard you as a cook of any cuisine, but as a good cook of any cuisine.
Just a special person who can make a few home-cooked meals!”
"When did you bully Duan Hongxuan? Are you the kind of person who bullies men? Did you just say that Duan Hongxuan has a bad problem like Lao Yan's family, so the big girl is still wrong. I came over to play
How many times have I met you, and how many times have you been polite to me? Have you shown any face to me!"
Just as he was talking, Tan Tengxin had not yet cut up the soy beef, wrapped it and handed it to He Yuyu. The vegetables outside the pot were being unpacked and put on a plate. She turned around and handed it to Yan Jiedi. She saw Yan Jiedi handing He Yuyu the soy beef.
He couldn't help but said: "Such a small piece of soy sauce beef, if it were Duan Hongxuan, you would really be willing to give it to Lao Yan's family!"
Jie Di, wait while he waits, go to the kitchen and cut some beef with soy sauce for him and he will take it back!"
"Haha! According to what he said, his eldest son will eat a lot of bad things in the future!"
But if any cuisine asks you to compete with professional chefs, except for the few dishes you can cook, I’m afraid you really can’t compete with others!
"Brother, does Duan Hongxuan have the problems he mentioned? The eldest girl is quite bad. Brother Hongxuan has already said that Tan Tengxin looks like a member of the old Yan family. Don't do anything to Duan Hongxuan. He is a little kid.
Women, don’t bully other girls!”
"Sister Yuyu, yes, yes, Hong Tan Teng hasn't brought the bad boy dumplings to your family yet!" Duan Hongxuan waved his hands repeatedly.
This chapter is not finished yet, please click on the next page to continue reading the exciting content! Tsk tsk, thanks to him and Duan Hongxuan still having fun, and Duan Hongxuan is not like our old Yan family who is selfish and wants to take advantage of everything.
Son, the Eighth Young Master, our family really takes advantage of our bestie, if it were just our family, there really would be someone who could make you look away!"
Silly Zhu nodded: "Although that dish is Sichuan cuisine, it's hard to beat you!"
As far as your chef is concerned, if a person can eat all the bad food in his life like his master, then his life will be really worth it!"
Silly Zhu asked He Yuyu skillfully while shaking the wok: "Yu Yu, Duan Hongxuan is going home. Why did he ask Hongxuan to cut the beef jerky with soy sauce? It should be for Duan Hongxuan, right?"
Tan Tengxin smiled and patted Silly Zhu: "Okay, Brother Zhuzhu, let him get his job done quickly and stop complaining!"
After He Yuyu finished speaking, he waited for Duan Hongxuan to retort and then went straight to the kitchen. As soon as he left the kitchen, he whispered to Yan Jiedi: "Brother Hongxuan, cut the beef into pieces and wrap it up. Duan Hongxuan is going home!"
He Yuyu raised his head and looked at the sky. It was getting darker before it disappeared. He Yuyu nodded: "Okay, the sky is about to turn white. I guess their family is also cooking New Year's Eve dinner."
"Okay, he's already cooking braised sea cucumbers. You can bring the dishes to the dining room!"
When Yan Jiedi heard what was going on, she nodded: "Wait, I'll do it right away!"
He Yuyu waved his hand: "The dumplings are dumplings. The beef with soy sauce was braised by his brother Hongxuan himself a few days later, but it was so bad that he ate it. You cut some for him and he took it home to his family to taste. He is waiting!"
Sister Yuyu, can’t you come over and play with them tomorrow?”
Silly Zhu looked at the door and said: "You tell me, just cut a plate of soy beef into slices and put the sauce on it, so that Duan Hongxuan could have a bad meal there, so bad soy beef?
It’s such a pity for our family, especially our two sons!”
Duan Hongxuan blushed and said with a bad intention: "Sister Yuyu, you, you seem to smell the aroma of Brother Zhuzi's cooking. They are going to have New Year's Eve dinner. It's time for you to go back. Your meal should be slow too.
!
By the way, according to what he said, he can order any kind of cuisine. There are so many dishes that he can cook!"
