Chapter 203 Wine makes a hero brave and refuses to accept his wife's control!
Chapter 203: Drinking makes a hero brave and refuses to be controlled by his wife!
"Fair, very fair, brother Guo, don't worry!"
Yi Xiaotian waved his hand and looked very angry. "Brother Guo, just listen first. Are you satisfied with the position I have prepared for you?"
Guo Jia rolled his eyes. Seeing how confident Yi Xiaotian was, he didn't dare to be careless.
He stretched out his hand and made a gesture of invitation, and his ears stood up, listening attentively.
Finally, Yi Xiaotian blurted out his words.
"I am thinking about building the largest winery in the world at Youjian Villa. To this end, I have prepared many brewing recipes that have not yet been released... The distilled wine brewed is delicious..."
call out…
When the word "wine house" came out, Guo Jia's whole body trembled slightly, and then he fell into deep thought.
He loved wine the most in his life, and there was no place in the world that fascinated him more than a winery.
What's more, Yi Xiaotian opened his mouth to be the largest wine shop in the world. With such courage... Guo Jia didn't doubt his strength at all.
In addition, what made Guo Jia fall into deep thought was the three words "distilled liquor"...
He likes wine and is familiar with the brewing process, but... words or methods like distilled liquor, he has never heard of or seen...
Could it be that Yi Xiaotian also has unique insights into winemaking?
Guo Jia's mind was still spinning rapidly, but Yi Xiaotian's words came one after another.
"Brother Guo, to tell you the truth, today's brewing technology is too far behind. It's nothing more than making a fuss around the raw materials, such as 'sorghum fragrance', 'corn sweetness', 'soybean punch', 'wheat cleanness'"
’, but in fact, although these material selections are also exquisite, they are far from the most important level.”
"I know a little bit about the brewing process, and I know the whole process from raw materials to adding koji to fermentation, but the wine brewed in this process misses the last two steps, the most important two steps - distillation and return fermentation...
"
Speaking of this, Yi Xiaotian paused for a moment, and then taught Guo Jia a good introduction to the distillation and brewing methods that were popularized in the Song and Yuan Dynasties, as well as the back-tank fermentation method.
turn out to be…
The process of making wine in ancient times is relatively simple, from raw materials, soaking, initial steaming, stewing grain, cooling, adding koji, packing and culturing, tank preparation, barrel fermentation, to the final distillation and finished product, there are so many steps in total.
According to Yi Xiaotian's impression, the development of Dahan's brewing technology has only reached the stage of mixing koji, and there has never been an attempt at distillation.
For this reason, the most important thing in the entire brewing process is "jiu koji". This kind of koji not only converts raw starch into sugar, but also converts sugar into alcohol, and also ensures a high wine yield and a relatively high wine yield.
Perfect taste.
During the Han Dynasty, the Three Kingdoms, and even during the Wei, Jin, Southern and Northern Dynasties, the gap between good wine and bad wine was also here.
The distillation and return fermentation mentioned by Yi Xiaotian were only added during the Song and Yuan Dynasties... which almost revolutionized the entire brewing industry.
Speaking of which, Yi Xiaotian was good at wine before time travel. After reading about the wine-making process in history, he naturally learned more about it and practiced it...
For this reason, the entire distilled liquor brewing process is really hidden in his head.
…
Yi Xiaotian was talking freely here.
Let Guo Jia explain the distillation process in depth and concisely, link by link.
Guo Jiaze seems to have opened the door to a new world. The better people are at wine, the more they know about wine. The more people know about wine, the more they want to brew or taste wine that is unique in the world.
It just so happens that he, Guo Jia, is the one here... He is also an extreme enthusiast of drinking...
The more I listen and taste, the more I feel the breadth and depth of this brewing culture, and the more I am eager to try the distillation brewing method proposed by Yi Xiaotian...
Finally, Yi Xiaotian's words came to an end.
"Brother Yi, the process of making wine by distillation is quite complicated. It includes steaming, clear burning, and double clearing to make Fenjiu, a fragrant drink."
“There is also Luzhou Laojiao’s strong-flavor wine that is mixed steamed, mixed roasted, and added with the additional tank method. Laojiao fermented it several times.”
“There are even Dong wines brewed using special techniques, using both Daqu and Xiaoqu, and using the fragrant process.”
"Sanhua wine is cultured, saccharified, and then fermented again..."
"There are also Yubingshao, Shaodao wine, grape wine, and maru shaju that come from all over the world and have strong regional customs..."
In one sentence, the exquisite wine-making techniques and unique wine names poured out one after another.
Guo Jia's eyes became hot...
People liken the pursuit and yearning for things to "fascination"...
But now, what Yi Xiaotian felt about Guo Jia's undulating look, unable to extricate himself, was four words - fascinated...
I guess Guo Jia was going to get drunk hearing the news about the brewing techniques one after another.
It is said that Guo Fengxiao was born, and he especially loved wine in the glass... Guo Jia was a good drinker, and his reputation as an alcoholic was not justified.
"me…"
Guo Jia's words seemed a bit out of step with his thoughts... After all, he was surrounded by the aroma of wine.
"Brother Guo..." Yi Xiaotian pretended to be difficult and waved his hand. "I suddenly realized that the work of this winery is very complicated. If Brother Guo stays, he will have to taste and brew every day.
, I have to think about so many fine wines, and being half awake and half drunk all day long seems a little tiring... It seems that I am losing this bet, losing..."
Speaking of this, Yi Xiaotian shook his head and sighed...
But at this moment...
"Ahem."
Guo Jia cleared his throat and immediately walked to Yi Xiaotian without saying a word.
Then, he put his hands heavily on Yi Xiaotian's shoulders with considerable force, as if he wanted to use this force to express his attitude and persistence.
"Shop Manager Yi, here is the manager of the winery in this villa, who else could I be?"
The tone of voice is not loud, but the words are sonorous and powerful. Now Guo Jia is bound to win over the wine shop manager...
"Shopkeeper Yi... no..." Guo Jia bowed his hands and changed his words directly. "Thanks to Brother Yi for not disapproving, I, Guo Jia, will live here in Youjian Villa."
"Haha..." Yi Xiaotian smiled happily. "Fengxiao, it's so hard for me to wait for your words. From now on, our brothers must thoroughly promote the Han's drinking culture... We want to make Jiuzhou
You know, the best wine in the world can only come from our villa and wine shop..."
Yi Xiaotian directly drew a big pie...
To be honest, Yi Xiaotian was very happy to bring Guo Jia into Youjian Villa.
Not only does this guy have a good brain, he can handle cheating, cheating, and trivial matters in the villa on a daily basis. Moreover, this guy is not just bragging... he really knows how to drink...
Many of Yi Xiaotian's theories on distilled liquor can definitely be put into practice if left to him!
In this way…
This winery is not fully maintained because it is not only the blacksmith shop, but also the horse farm. Youjian Villa has another new economic growth point...
Men can live without swords and horses, but they cannot live without wine... The market for distilled wine is huge!
so called...
——You can’t go around the world without drinking!
——Drinking makes a hero brave and refuses to be controlled by his wife!
——With an excited heart and trembling hands, I poured the general a glass of wine. The general would think I was ugly if he didn’t drink!