Qiao Shiyuan asked in surprise: "Why are you laughing?"
Chu Tianshu said: "They are all locals."
Qiao Shiyuan said unconvinced: "How do you know she is a local?"
Chu Tianshu looked at the two girls at the door and asked in standard Dongyang dialect: "How many years have you been in China?"
The two girls looked confused.
After a moment, one of the girls said sheepishly: "We are indeed locals, and we come here to do odd jobs."
Chu Tianshu laughed "haha".
Qiao Shiyuan pinched someone Chu's waist angrily: "How do you know they are not Dongyang girls? Have you come into contact with a lot of Dongyang girls? Also, why are you so fluent in Dongyang?"
"Have you never eaten pork and seen pigs running?" Chu Tianshu raised his eyebrows, "If you have nothing to do, study more Dongyang love action movies. Not only can you fully understand Dongyang's customs and customs, but you can also learn Dongyang dialect."
Chu Tianshu put his hands around Qiao Shiyuan's charming waist and said with an evil smile: "Let's watch together when we go back?"
"Shameless." Qiao Shiyuan's face turned red, and she pushed Mr. Chu away, "If you want to observe, you can observe on your own, I won't accompany you."
This restaurant is approximately more than 500 square meters, with some private rooms on both sides and scattered tables in the middle hall.
The open-air kitchen in the middle is surrounded by a circle of narrow tables and high stools, where you can eat while admiring the chef's superb cooking skills.
Qiao Shiyuan walked straight to the narrow table, sat on the high stool, crossed her legs in high heels, and her posture was elegant and graceful.
Chu Tianshu also stepped forward and sat next to Qiao Shiyuan.
Qiao Shiyuan said: "First, take two portions of salmon and cut into thin slices."
The chef said nothing and pushed a Chinese menu in front of Qiao Shiyuan.
Chu Tianshu smiled: "This is a real Dongyang person."
Qiao Shiyuan's face turned red with embarrassment, and she said angrily: "Please order."
Chu Tianshu said in standard Dongyang dialect: "First, two orders of salmon, two orders of grilled eel, and two orders of sushi."
Qiao Shiyuan looked at Chu Tianshu and said, "Husband, you must have been to Dongyang before."
Chu Tianshu smiled: "I think so too. When I meet people from Dongyang, Dongyang dialect comes out naturally."
He was thinking that maybe it was time to find time to tell Qiao Shiyuan all his experiences in the past few years.
It's not a problem to keep it secret from her.
The chef fished out a fish from the fish tank behind him, shook it to Chu Tianshu and Qiao Shiyuan to indicate that the fish was fresh, and then slaughtered and cleaned it skillfully where they could see it.
After a while, he returned to the table with the washed fish and sliced it with the kitchen knife.
The chef's knife skills are very good, and the knife and the hand holding the knife are so fast that they become afterimages.
Soon, two plates of salmon fillets were delivered to the two of them. The thin orange-red meat slices lay on the crystal ice, giving people a great visual enjoyment.
Coupled with the spicy aroma of the mustard next to it, Qiao Shiyuan suddenly felt like her mouth was watering.
She had just picked up the chopsticks and was about to pick up the pieces of meat, when Chu Tianshu stopped her: "Don't move."
Qiao Shiyuan turned to look at Chu Tianshu and said in shock: "What's wrong?"
Chu Tianshu said calmly: "This salmon is fake."
Hearing Chu Tianshu's words, not only Qiao Shiyuan, but almost all the diners nearby put down their chopsticks.
The chef shouted in blunt Chinese: "Chinese people, what are you talking nonsense about?"
Qiao Shiyuan said in surprise: "So you understand Chinese."
Chu Tianshu looked at the chef and said in a serious tone: "I say, your salmon is fake."
This time, his voice was louder, and almost all the diners in the hall heard it and looked over.
Some people even gathered around, ready to watch the fun.
At this time, a middle-aged woman wearing a kimono came over and asked, "What's going on?"
The chef pointed at Chu Tianshu angrily and said, "This Chinese guy said our salmon is fake."
The word "China" has an insulting meaning. Hearing the chef repeatedly use the word "China people", Chu Tianshu's face gradually turned cold.
The woman in kimono looked at Chu Tianshu and said in a cold tone: "I am the boss here, why do you say that our salmon is fake?"
Chu Tianshu smiled coldly: "Why? Aren't all the evidences here?"
"Generally, the flesh color of salmon is orange, the intermuscular fat layer is relatively thick and distinct, and the distance between the textures is relatively far."
Chu Tianshu picked up a piece of fish from the plate in front of him with his chopsticks, put it under the light, and said loudly: "Looking at your fish, the meat is generally reddish, the texture is not obvious, and the spacing between the textures is small."
Hearing what Chu Tianshu said, the diners with salmon fillets on the tables around them all agreed.
"He's right, it's true."
"It's really what he said. Is the salmon here fake?"
"That's too much. I come here to eat at their place almost every week. Is it fake salmon that I always eat?"
Seeing the diners' reactions, both the kimono woman and the chef's expressions became ugly.
The woman in kimono shouted loudly in fluent Chinese: "What does this mean? This difference is because most salmon are farmed now, so they are naturally different from wild salmon."
The chef also echoed: "That is, you Chinese people are vain and arty. There are so many people rushing to eat salmon every day. How can there be so many wild salmon for you to eat?"
When they heard that the chef was still verbally attacking and despising the Chinese, the diners in the venue immediately went into a rage.
The kimono woman glared at the chef and shouted: "Shut up!"
Chu Tianshu looked at the kimonoed woman and sneered: "It's already this time, do you still want to quibble?"
"I'm not making excuses," the kimono woman said, "We use farmed salmon, but it's definitely not fake salmon."
Some diners said: "Although that Dongyang chef's words are unpleasant, what he said is not unreasonable. Where does the consumption of so much wild salmon come from? If it is farmed, it is farmed."
When the Dongyang woman saw someone agreeing with her, she was immediately overjoyed and said hurriedly: "This gentleman is right, and have you ever thought that it is precisely because you are eating farmed salmon that the price is so cheap? If it were real wild salmon, the price
It must be ten times more expensive.”
After hearing this, the angry diners calmed down one after another.
"That's complete nonsense."
Chu Tianshu sneered: "Your fish is indeed farmed, but it is definitely not salmon, but a kind of fish called rainbow trout.
This kind of freshwater cultured rainbow trout often contains parasites, which can directly parasitize the human body. It is fine to eat them cooked, but eating them as sashimi is extremely risky."
Hearing this, the audience immediately exploded.
It's okay to eat fake salmon. Many people don't care too much and just feel that they have suffered a loss. But if there are parasites, the matter will be serious.