Proficient in sea salt production, Su Chen's salt-making process is impressive.
Anyone with a little knowledge of history can see that this was a method of making sea salt that was used until the fifteenth century.
The supply of salt in ancient times mainly included sea salt, salt ponds, and salt wells.
Sea salt accounts for the bulk of supply.
Su Chen used bamboo joints to bring the extracted brine back to the shelter.
Originally, an iron pot was needed to boil salt, but now that conditions were limited, Su Chen could only use bamboo sticks instead.
Build a bonfire.
Place the bamboo joints filled with salt water on the campfire and simmer slowly.
This is an extremely long process.
In about an hour, Su Chen boiled all five bamboo joints dry, and Su Chen used a purple gold blade to cut the bamboo joints apart.
Suddenly, I saw a layer of white crystals attached to the bamboo wall!
Not much.
Su Chen carefully scraped off these crystals and collected them together, accumulating small amounts into large amounts. In the end, the amount was the size of a fist.
“The anchor actually made sea salt by himself!”
"Where is the brother who bet on five packs of spicy strips before? I want to eat spicy strips!"
"Hahaha, that brother who said he kneeled down and called me daddy, please come out!"
"It's incredible."
"It's not that there are heavy metal elements in sea salt, or even poisonous... So can the sea salt made by the anchor be eaten?"
"This salt looks good! But it's useless if you can't eat it."
Fans are amazed at how Su Chen obtained salt.
The people in the audience who had previously said that Su Chen's salt production was impossible, suddenly disappeared, and no one stood up to speak.
"The impurities in the sea salt have been separated by spreading ash. Then the brine is extracted by ash leaching, and the brine obtained has very few impurities. I can't say that the salt I obtained is very pure, but at least there will be no poisoning or life-threatening risks.
Condition."
"I'm not kidding with my life."
While explaining to the audience, Su Chen dipped his index finger into a little of the prepared sea salt, put it on his tongue and licked it, "It's salty, a long-lost taste."
"It's getting dark! Today's dinner hasn't been served yet."
"Hopefully I can catch a hare tonight and sprinkle it with a little salt...I can't wait."
After saying that, Su Chen got up and walked into the forest to start looking for food for tonight.
The temperature in the rainforest is very high, and the remaining wild boar meat has begun to smell.
There is no way to store it without a refrigerator.
Su Chen could only throw it into the wilderness to feed wild animals.
Xiaoqing has turned on his spirituality. Not to mention the smelly pork, it is too lazy to open its mouth now that it is not cooked...
Became picky about food.
Su Chen shuttled through the forest.
Perhaps because it was getting late, Su Chen found neither wild boar nor hare.
I randomly picked two wild fruits to satisfy my hunger.
And at this moment, Su Chen suddenly heard the sound of "coo-coo-coo".
Su Chen followed the sound and saw a pheasant squatting among the grass and trees. At the same time, the pheasant also discovered Su Chen and instantly became alert, flapped its wings and flew away into the air.
Pheasants can fly.
And its feathers are colorful and really beautiful.
If you don't look carefully, you might think it is a peacock.
"Dinner is ready!" Su Chen became excited.
After eating pork for two days, I finally had a chance to change my taste.
The pheasant fluttered into the air.
"Has dinner been settled? The pheasant has flown into the air. Host, can you catch it?"
"I can only wait for the chicken to stop my hunger."
"Pheasant: Come and catch me, come and catch me!"
The pheasant cooed and flew away.
Fly at least five or six meters above the ground.
In the eyes of fans, Su Chen might not even be able to touch other people's feathers, let alone catch a pheasant.
This dinner was a bit of a surprise.
Although Xiao Qing is an expert in hunting, he is helpless against the pheasants flying into the air.
It's too late to say it's fast,
Su Chen raised the corners of his mouth slightly and threw out the half-eaten wild fruit in his hand.
Fans in the live broadcast room only heard a muffled bang.
The pheasant screamed.
Then it fell straight from the sky!
It fell to the ground with a thud.
"What happened? Why did the pheasant suddenly fall from the sky?"
"I saw something fly past with a whoosh...it seemed like it was hit!"
"Ah...is the anchor so lucky? Picking up a pheasant for nothing?"
Since the live broadcast camera always focused on the pheasant, fans did not see Su Chen take action.
Su Chen walked towards the pheasant.
The live broadcast camera showed a close-up of the pheasant on the ground, and next to the unconscious pheasant, fans saw most of the wild fruit that Su Chen had eaten.
"The pheasant was shot down by the anchor with wild fruits?"
"Let me go...is the anchor so accurate?"
"To be honest, I didn't even see what was flying past just now, it was too fast!"
"This anchor definitely knows martial arts!"
"Isn't this better than pebbles in martial arts movies?"
“That’s awesome!”
"Watching "Survival in the Wilderness" also gave me the feel of a martial arts blockbuster!"
"A martial arts master!"
“Remember the last time a spear went straight through a boar?”
"This is no longer a matter of the anchor's natural strength! It's that he really has something!"
"Doesn't anyone think the script is good?"
The wild fruit was thrown down so casually and the pheasant was killed.
What a stunt!
Gifts are being bought like crazy:
"[Xiao Wang next door] gave a rocket as a gift, and added a message: Anchor, will you accept an apprentice?"
"[Teemo's Flammulina] gives away a luxury yacht, with a message: Little brother, I also want to eat chicken."
"[Rich Woman 007] presented an aircraft carrier with the message: The male god is mighty"
Su Chen is naturally regarded by fans as having extraordinary skills.
Su Chen didn't bother to explain this.
He stepped forward, picked up the pheasant, and walked back.
On the way back, he kept thinking about how to eat this pheasant. He could roast it, pick some mushrooms to make soup, or make beggar's chicken...
The beggar's chicken seems good!
Making up his mind, he picked some tender banana leaves along the way.
Go to the west to trim the feathers of the pheasant, cut it open, clean the internal organs, and wash it.
Break the pheasant's leg bones and fold them up.
If you make beggar's chicken on land, you will be very particular about the marinating seasoning.
But now Su Chen only had salt, so he applied a layer of salt on the surface. There were many wild mushrooms in the forest, so Su Chen picked some non-toxic mushrooms and stuffed them into the belly of the pheasant.
Then wrap it in banana leaves.
Then wrap it with a layer of yellow mud, bury it in firewood, and simmer it with firewood.
Beggar's Chicken is a famous dish in Suzhou.
It is also one of the three chickens in Suzhou.
According to legend, this dish was created by beggars. When Qianlong went to the south of the Yangtze River incognito, he accidentally ended up living in the wilderness. A beggar saw that he was pitiful, so he gave him what he thought was a delicacy of "beggar's chicken". Unexpectedly, Qianlong didn't like it after eating it.
Absolutely.
Another theory is that Zhu Yuanzhang ate beggar's chicken and never forgot it.
From then on, this dish spread and became famous.
After about an hour, the beggar's chicken is cooked.
Su Chen took it out of the firewood pile.
After removing the dried soil and opening the banana leaves, the golden "beggar's chicken" appeared in front of the fans.
Golden color and delicious meat.
Su Chen tore it apart gently,
The chicken legs were torn off.
The fragrance is refreshing.
The meat was crispy and tender, and Su Chen was instantly intoxicated.
Seeing this scene, fans went crazy!
"Dooling all over the floor!!"
"Are you sure you're not a food anchor?"
“The takeaway in your hand tastes delicious instantly.”
…
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