Liu Xiaowu, Zhang Fatty Lu Bishu and the eleventh junior brother Zhang Hawker, who was only fifteen or sixteen years old, looked at Jiang Minghao in shock. He squatted down and grabbed a crayfish that was eating the elixir.
Perhaps due to growing up in a land of spiritual energy and secretly taking elixirs, this crayfish is larger than the crayfish we are familiar with. The red shell is shiny and the two claws bite powerfully. It is definitely not an ordinary crayfish.
.
Jiang Minghao held a lively and struggling crayfish, smiled at Liu Xiaowu, Zhang Fat Lu Bishu and the others: "Outside, we all call this creature crayfish, because it looks like a lobster in the sea, but this kind of creature seems to be ours."
The local species Procambarus clarkii is what you call crayfish."
"Oh, it turns out there are crayfish outside, we thought they were only found here."
Lu Bishu and the others nodded in enlightenment. Zhang Hawker was a little stuttered and said to Jiang Minghao: "Brother Li Bai, this crayfish is a pest that only eats our elixirs and vegetables. Put it down quickly and let me kill it..."
"What a pest, this is a good thing."
Jiang Minghao held up the crayfish in his hand, but Liu Xiaowu and the others stared at him in confusion: "Good thing...?"
"Yes."
Jiang Minghao looked at them with incomprehensible expressions. He held the crayfish and asked doubtfully: "Don't you know that this crayfish is edible?"
"What, is it for eating?"
Liu Xiaowu couldn't believe it and pointed at the crayfish in Jiang Minghao's hand. Big Fatty Zhang, Lu Bishu, Zhang Vendor and the others were all dumbfounded and said, "Brother Li Bai, this is a pest. How can you eat it? Besides, is it delicious?"
"No, you don't know that crayfish are edible?"
Jiang was startled, but suddenly he remembered that no one really ate crayfish before. It was only later that it became popular all over the country after Governor Hu made it popular.
"This crayfish is very delicious. It can be used as a side dish with wine. It is very delicious."
Jiang Minghao held a crayfish and saw that it was very active and had firm meat. In addition, it ate elixir vegetables and drank spiritual springs. Compared with the farmed crayfish we usually eat,
Definitely several times stronger.
So Jiang Minghao couldn't help drooling when he thought of spicy crayfish, but looking at Liu Xiaowu's big fat face, they looked at Jiang Minghao with suspicious expressions, because this crayfish is a complete pest to them, and has never been
I thought this thing could be eaten.
Jiang Minghao saw that they didn't believe it, so he smiled and said: "You guys help to catch a little bit, and I will cook it for you later, so you can know whether it can be eaten."
"Oh, let's grab some."
Lv Bishu and the others were dubious, so they and Zhang Dapang, vendor Zhang, caught dozens of crayfish with fish baskets. Liu Xiaowu picked a few lotus flowers and lotus seeds, and Zhang Dapang jumped into the lotus pond and chased a group of lotus fish and carps.
run…
When they came back, it was already afternoon. Since Jiang Minghao was going to make crayfish, Zhang Dafang and Zhang Hawker, who were the chefs at Anshan Peak, naturally took him to the kitchen.
"Ah, brother Li Bai wants to make crayfish?"
"No, can the crayfish be eaten?"
"I don't know, Li Bai is cooking in the kitchen now."
"Let's go over and see how we can eat this lobster..."
Senior brother Zeng Xiaochang, second senior brother Qi Xing and other senior brothers immediately ran to the kitchen.
At this time, Jiang Minghao came to the kitchen and looked around the kitchen. He had to say that An Shanfeng's disciples were all foodies.
Especially the leader, Liu Fei, is the biggest foodie in the entire Xiaoyao Sect. His only hobby is eating, so every one of his disciples who have been trained by him can cook. Whether it tastes good or not is another matter.
"Third Senior Brother and Fourth Senior Brother, you follow my example. Wash the crayfish clean, then use scissors to cut off its head, and pull out the shrimp thread..."
Jiang Minghao was sitting on the steps of the kitchen door, holding a crayfish while teaching Zhang Dafang, Lu Bishu and Zhang Hawker step by step how to handle the crayfish. Liu Xiaowu stood aside and watched curiously, but she did not dare to do anything.
.
"Li Bai, are these lobsters edible?"
The senior brother who came to watch asked in disbelief as Jiang Minghao taught Zhang Dapang and the others how to handle crayfish.
"Well, when I make it, you will know if it can be eaten."
Jiang Minghao smiled, and he and Big Fatty Zhang took care of the crayfish, then washed the dirt off his body, asked vendor Zhang if he had any white wine, then took it out and poured it into the crayfish and soaked it for ten minutes to get rid of the earthy smell.
However, this crayfish, which grows in a unique and unique land, is not dirty in itself, so it will be very clean after a little handling.
"Brother vendor, do you have any chili here?" Jiang Minghao prepared the ingredients for stir-fried lobster and said to vendor Zhang.
"Brother Li Bai, you should call me junior brother."
Due to his young age, Zhang Hawker is the most favored junior brother in Anshan Mountain. He immediately took out the chili peppers. Jiang Minghao nodded with a smile and said, "I didn't expect you to have chili peppers here..."
After preparing the condiments and spices, Jiang Minghao stayed away and cleaned the big pot. Vendor Zhang was responsible for adding heat. Jiang Minghao took a look at the oil they used. It was squeezed from a plant called Stephania vine.
of vegetable oil.
This kind of Stephanotis can be found everywhere in the secret realm. It is similar to the peanut oil we eat. It is very common. But now Jiang Minghao smelled the Stephanotis fruit oil. It was much more fragrant than peanut oil, so he poured it into the pot and cleaned it.
Heat the crayfish in oil...
"What is this approach?"
Zhang Dapang, Liu Xiaowu, and the eldest brother, all twelve of them stood aside and watched, watching Jiang Minghao's fried crayfish emit the fragrance, which made them all look surprised and shout: "Wow, it smells good."
…”
"It will smell better later."
Jiang Minghao looked back at them and smiled. After oiling, pick up the crayfish and set aside. He scooped out the oil from the pot but left some in the pot. Jiang Minghao immediately poured all the prepared spices in and began to sauté the spices.
and condiments.
Suddenly, Zhang Dapang, Liu Xiaowu, Lu Bishu, Zeng Xiaochang, Qi Xing and others were surprised and shouted: "Brother Li Bai, it turns out you can cook."
"Yeah, I know a little bit."
Jiang Minghao smiled and nodded, but suddenly thought that he hadn't cooked for Ye Ziyao for a long time, and felt a little uncomfortable. He didn't know how the woman was doing at home...
Just as Jiang Minghao thought, Ye Ziyao, who had cheered up after finding out that she had broken the man's child, was eating the dinner cooked by Yang Shumei, but for some reason, she always thought of the meal cooked by the man, which made her miss him very much.
when…
Perhaps sensing Ye Ziyao's sadness, Zhang Wenguo and Ye Aiqin, who were sitting next to each other while eating, looked at each other and ate their meals carefully, not daring to say too much, let alone mentioning Jiang Minghao's affairs...
"I'm stuffed."
Ye Ziyao ate a few mouthfuls of rice, perhaps because she missed the man's cooking, so the food Yang Shumei cooked was not to her liking, so she got up and went upstairs.
"Sigh, I don't know when Xiao Jiang will come back."
Seeing his daughter's melancholy scene, Zhang Wenguo couldn't eat anymore, so he put down his bowl and chopsticks and sighed.
"It's almost their wedding day."
Ye Aiqin couldn't eat it either, because in a few days it would be time for Jiang Minghao and Ye Ziyao to hold their wedding again.
But now Jiang Minghao suddenly disappeared, and I don’t know if he can come back in time to hold the wedding...