“The ginseng seeds are easy to take care of, and there is no need to topdress or loosen the soil, which is to cut the grass twice.
After all, you will earn no less than making goods with a stick. Don’t worry, this trick will definitely work.”
It is impossible for Xu Shiyan to tell everyone all his plans, but Zhao Jianshe, Huang Shengli and others have absolute trust in Xu Shiyan, so they can resolutely implement whatever Xu Shiyan says.
Xu Shiyan was quite relieved about this. Besides, although he was not at home, Su Anying was still watching.
Su Anying has grown very fast in the past few years, and she has become a strong woman.
I feel that with a few more years of experience, I will be able to stand on my own.
At that time, Xu Shiyan only needs to come up with ideas behind the scenes, and Su Anying will have no problem with other things.
It's good. The couple, one researching and the other managing, can always make some achievements.
"Of course, there are third brother and third sister-in-law taking us with us, so what are we afraid of? Just do as the third brother said."
Huang Shengli and others all agreed with Xu Shiyan's proposal.
Now that they have money in their hands, they are actually worried about what they should do, keep the money in their hands instead of just living it up.
Throwing money into the ground and planting sticks to make money is the right way.
The men were discussing things in the house, and the wives of each family were busy in the kitchen preparing for today's meal.
Xu Shiyan said that it was boring to make a big table of dishes every year, and he had enough.
This year I want to lead everyone to do something a little different.
So he found a blacksmith stove a few days ago and specially built a few barbecue stoves.
One is a normal skewer, a long box made of thin iron sheets, with charcoal underneath and meat threaded with skewers on top for grilling.
This stove is set up in the yard.
It's February 23rd, and it's not that cold outside during the day.
Besides, the charcoal burns very hot. If you stand in front of the barbecue stove and it roasts people, who can stay cold?
Years ago, our family killed pigs, and the farm also killed sheep and deer, leaving a lot of meat behind.
Cut it into pieces, marinate with seasonings, then go to the back woods and cut two large bundles of hollow willow branches.
This hollow willow is a small bush that grows upright, thinner than the head of a tachyon, and hollow in the middle.
This thing has no peculiar smell. Use a knife or glass shavings to scrape off the outer skin and use it to pierce the candied haws.
Of course, the sharpened end is also very good for threading meat skewers.
This work is left to the children of each family.
These little guys are just idle and always causing trouble. Why not let them learn to peel and pierce the meat.
Everyone was very anxious when they heard that they were going to have barbecue. They all sat there and worked conscientiously, and no one ran around.
There are skewers outside and another barbecue stove inside.
It's a bit like a drum, with a flat top with a rim and a big belly at the bottom where charcoal can be placed.
Before use, put the sauerkraut on the pot to wipe it, and then put the cut and marinated large pieces of meat on top. It will be a pleasure to eat it.
In addition to this kind of stove, there is also a brass charcoal hot pot that Xu Shiyan brought back from the provincial capital.
That would be easier, just put charcoal at the bottom and add boiled bone soup to the pot.
When the time comes, add sauerkraut, Chinese cabbage, frozen tofu, dried tofu, and various sliced meats.
Take it out when it's cooked, dip it in some sesame sauce, red cubes, chili oil and other prepared seasonings, and you'll feel absolutely comfortable eating it.
Not to mention this time, eating a hot pot meal even on a cold day can make people sweat.
"How's it going? Have you finished chatting? If you come out after chatting, you can fix the stove outside first.
The children are so anxious that they are shouting for meat."
Su Anying led everyone's wives to cut and marinate the meat, and set up the stove outside.
But she didn't know how to bake, so she came back to find Xu Shiyan.
"It's done, let's go, I'll take you to barbecue."
Just when everything that needed to be talked about was finished, everyone came out of the room together and looked at Xu Shiyan.
The charcoal at this time was all wood charcoal, which was on sale, and Xu Shiyan had specially prepared a lot of it.
Pull out some oak wood charcoal that has not been completely burned from the stove pit and spread it under the barbecue stove, and put the purchased charcoal on top.
Fan it with the paper shell for a while, and the charcoal will slowly light up.
After the charcoal is completely burned and the initial smoke of fireworks disappears, place the skewers that the children have dressed on the barbecue stove and watch the flames turn.
Not long after, the alluring aroma began to spread everywhere, and the children were all so greedy that their mouths watered.
"Dad, I want to eat youyou."
Snack foodie Xu Haiqing came online in an instant, and almost dropped his dick on the floor. He walked up to Xu Shiyan, raised his head, and pitifully asked his father for meat.
"Okay, you can eat meat if you want, but stay away from dad. My charcoal fire is very dangerous. Don't burn you."
It'll be ready soon, don't worry." Xu Shiyan flipped the meat skewers with a smile, not forgetting to comfort his youngest son.
The meat skewers on the stove were grilled at a high temperature, and the fat was baked out bit by bit, causing small bubbles to form on the surface of the meat.
The meat also loses moisture quickly, and some places begin to turn slightly yellow and scorched, and the aroma becomes stronger and stronger.
Not to mention the children, even the adults can't stand the smell.
"Third brother, you really want to recruit people. Who can stand this? You're so greedy." Zhao Jianshe and the others were also shouting there.
"Don't just stand there and watch. Come here and help turn the skewers. We have to bake some first to get rid of these greedy little cats."
It was a big barbecue stove, and Xu Shiyan put a lot of charcoal in it. He couldn't handle it by himself, so he called Huang Shengli and Yang Chunming to come over and help turn the skewers.
When other people saw this posture, it seemed that the children were not very good at putting on strings.
So the men also washed their hands and hurried over to help.
Everyone started working together, and soon two large pots of meat skewers came out.
At this time, Xu Shiyan and the others had already grilled a lot of meat skewers.
Sprinkle some powder ground with sesame seeds, peanuts, perilla seeds, salt, MSG and other things on top of the meat skewers to make the aroma even stronger.
The children took the meat and quickly took a bite, regardless of whether it was inside or outside the house.
"Wow, it's so delicious. Dad, these meat skewers are so delicious."
Xu Haiyuan took the meat skewers and quickly took a bite, regardless of whether they were hot or not.
Xu Shiyan controlled the heat well, and the meat was charred on the outside and tender on the inside.
The meat is marinated in seasonings in advance to create a delicious flavor, and the dry ingredients are sprinkled on it after grilling. It tastes so fragrant that you really want to swallow it with your tongue.
"The third brother will still enjoy it. The meat is so delicious."
At the other end, the wives of Huang Shengli and others also shared a bunch to taste the taste. Everyone said that this is called eating meat.
"But it's so wasteful. How much meat do we have to eat today?
Look, there are several pots of skewers just outside.
Not counting those in the house, this meal is probably more than what other people eat in a year, right?"
While Zhou Qingguo's daughter-in-law was eating, she was worried, wouldn't this way of eating be good?
Even if life is better now, people of the older generation will feel heartbroken when they see them eating meat like this.
"I don't know if any of you seniors will be angry if they know we eat like this?"