Xu Shiyan was promoted to deputy director, responsible for technology research and development, and his office was moved to the second floor.
The head of the Technology Section is now Han Limin, so Xu Shiyan's original office was occupied by Han Limin.
The technical department has recently recruited some more people, some of whom were students who were admitted to Agricultural University, Tonghua Agricultural School and other schools and were assigned back after graduation.
Han Limin was promoted to section chief, and Li Chengrong went to study. It was estimated that he would not be able to be a team leader when he came back, so the technology department promoted two more technical backbones to team leaders.
Although Lin Qiyue said that Xu Shiyan should go home and rest, how could he feel at ease?
I went to the technical department downstairs to meet and chat with everyone.
"Congratulations to Deputy Director Xu Gaosheng. Well, do we have to treat him? When will it be arranged?"
Han Limin and others met Xu Shiyan. While congratulating him, they also tried to blackmail him.
"You have to eat something good. It's up to you." After saying that, everyone laughed.
"That's necessary. Just tell me what you want to eat. It can fly in the sky, run on the ground, or swim in the water. You choose, and I'll find a way."
Xu Shiyan agreed nonchalantly and laughed along with everyone else.
“If I’m not hungry for anything else, I’m just hungry for your barbecue.
Another day, how about we set up a few tables outside at night and have a drink and chat while grilling meat?"
Han Limin has been thinking about it since he had it during the Chinese New Year, so he brought it up on purpose today.
"Chief Han, what about barbecue? Look at you, you don't even bring us something delicious. It's so boring."
The others had never eaten it and didn’t understand what it was, so they just kept shouting.
"Well, even if you tell me, you don't understand. Grilling skewers is laborious and you have to thread them one skewer after another.
How about we roast the whole sheep and eat them if we bring some sheep from my breeding farm when we have no time at all?"
There are more than thirty people in the technical department now. We provide them with skewers. I don’t care about the meat, but the people who wear the skewers can be tired.
It's better to eat roasted whole lamb, that's simpler.
"Director Xu is still happy, so it's settled. Director Xu will treat us to roast whole lamb another day."
Everyone became happy and angry when they heard this. Even though life is better now, they are not yet at the stage of eating meat.
Not to mention roasted whole lamb, most people have never eaten it.
"Okay, now that we've decided what to eat, do we need to report on the recent results of the technical department?"
Xu Shiyan let everyone cheer for a while, and then he asked.
"Yes, yes, hurry up and report to Director Xu what we have done recently."
Han Limin waved to everyone to be quiet and report all the items that should be reported.
“Our group has made quite a breakthrough in edible fungi research.
The technology of using sawdust mushroom bags to produce fungus has been fully mastered, and the strains can be mass-produced.
You can also cultivate Armillaria microbacteria and Mycobacterium microorganisms by yourself. The strains we cultivate are of more stable quality than those obtained from Fusong.
Currently, the Edible Fungi Group is preparing to conduct culture experiments on Ganoderma lucidum. A few days ago, we brought back several pieces of wood with Ganoderma buds from the mountains.
We are observing throughout the day and preparing to collect spore powder and culture the strains." Wang Tiesheng, the leader of one group, reported first.
"Hericium erinaceus, elmgrass, morel and other fungi are also being tried to collect and cultivate."
One group is mainly responsible for the cultivation of edible and medicinal fungi, and attempts to domesticate and cultivate natural wild strains for artificial cultivation.
“Our group has made some progress in cultivating dian fruit.
The fruits collected from the mountains last year were planted and cultivated, and seedlings have grown this year. As long as they are taken care of carefully, they should be able to bear fruit."
Zhang Hengyuan, the leader of the second group, is relatively steady and speaks in a leisurely and slow manner.
The fruit he mentioned is actually the Changbai Mountain wild blueberry, also called Dussian blueberry.
Different from the blueberries that later filled the streets, this wild blueberry has a sour taste and small fruits. It is best used to make drinks and jams.
"Dian Zaozi is also being tested, but the effect is average. The seed germination rate is low and the survival rate is not high. Technical research is still needed."
Dian Zaozi refers to the blue indigo fruit, which belongs to the Lonicerae family and is a variant of the blue fruit Lonicera japonica.
The berries are oblong in shape, rich in seven kinds of amino acids and VC, and also rich in VP active substances, such as rutin, anthocyanins, etc.
It can be eaten raw, brewed, made into drinks and jams, and pigments can also be extracted.
There are many indigo fruits in the woods behind Xu's house. Indigo fruits usually mature at the end of June.
Many children went to the back woods to pick and eat them. Their mouths and tongues were all purple after eating.
Some children take the green fruit, pick off a little bit at the front, and squeeze out the pulp inside, leaving only the skin.
Put it in your mouth and bite it to play like an orphan. Anyway, naughty children have all kinds of tricks.
"The cultivation of soft jujubes is okay, and there are already some ideas. However, the seed propagation is not stable, so we are trying cuttings.
Mountain grapes are the easiest and can be propagated by cuttings.”
The second group is mainly responsible for cultivating berries and laying the foundation for making juice, wine, and jam in the future.
Although there are wild ones in the mountains, the yield and quality cannot be controlled. It is better to have your own planting base.
Every year, a large area of ginseng land is abandoned in the ginseng field. The current policy is to return the forest to the forest and directly plant fish scale pine. This is not good. The original broad-leaved forest has become a coniferous forest.
Therefore, Xu Shiyan suggested that while planting saplings, it is best to develop small berry shrubs or vines, which is also beneficial to the recovery of plant populations.
The ginseng soil in Pinggang can be planted with jujubes, schisandra chinensis, mountain grapes, etc. Where the meadows were originally planted, jujubes or jujubes can be planted.
Make full use of land advantages, rationally utilize ginseng land, and create greater value.
“The cultivation of Gastrodia elata has taken shape.
Our technology for cultivating Gastrodia elata in old ginseng fields is more advanced than previously announced by the county, with higher yield and quality. We are currently applying for technical appraisal.
There is no problem with Schisandra chinensis cutting technology, and the seed propagation is also fruitful.
The cultivation of Earthworm is also on the rise. It can be planted and propagated, or it can be propagated by underground rhizomes.
Other caladiums, asarum, etc. also have special nurseries and experimental fields, and if they slowly develop into a large scale, there will be no problem."
The third group is the medicinal materials group, which specializes in research related to the cultivation of medicinal materials from old ginseng fields.
No matter which group, the ultimate goal is to rationally utilize the old ginseng land.
Before the saplings returned to the forest grow to a certain extent, the purpose of comprehensive utilization of the ginseng land and increasing income can be achieved.
"Okay, they're all pretty good, awesome." Xu Shiyan nodded.
Not to mention all of these have been researched, even if only half of them are combined with the deep processing of various products, it can create very large profits for the market.
Of course, some projects will take some time and the results will not be so quick. This requires patience and cannot be rushed.
"Come on, if you don't say anything else, if you work so hard for everyone, I have to treat you to this meal.
Later, I asked Secretary Lin and the others if they had free time, we could have a small bonfire party together.
You prepare the show, I'll prepare the meat, and we'll have a good celebration."
It's really not easy. Unlike other workers who can rest when they are dead, the people in the technical team really want to stay in the laboratory every day, otherwise they will squat in the nursery or cultivation room all day long.