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Chapter five hundred and forty seventh future prospects

Dong Jinling blanched the thorn sprouts in boiling water, then marinated them with seasonings, wrapped them in tops and deep-fried them in a pan.

This is a popular local way of eating. You can dip it in a little salt and pepper or not.

The fried thorn sprouts are crispy on the outside and tender on the inside, with the unique fragrance of wild vegetables, and are delicious.

It is best to wash the elm yellow mushrooms with water and stir-fry them with eggs and leeks.

There are no leeks at this time, but Dong Jinling cultivated some garlic seedlings in flower pots, and they are growing just right.

So I cut it out and paired it with scrambled eggs with elmgrass mushrooms. The bright yellow and tender green color is particularly attractive.

Dong Jinling picked off the flower stems of the box of ground fruits, washed them with water, sprinkled them with sugar, and brought them up.

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In addition to these three dishes, Dong Jinling also fried sauerkraut, cabbage and fungus, stewed pork ribs and potatoes, braised meat and tofu, and cut a canned luncheon meat, which made exactly eight dishes.

"I don't know that the old manager is here with a guest, and he didn't prepare anything at home. That's all, let's just make do with it.

When you come back one day, ask the old manager to tell me in advance and cook something delicious." Dong Jinling smiled and greeted the four of them to eat.

"Hey, you, this is rich enough. My sister-in-law has been tired and worked hard."

Chang Hongfa and the others came over to take a look. What do they want after eight dishes? So they all thanked Dong Jinling.

"Sister-in-law, you also sit down and eat, let's eat together."

The food was all on the table, but Dong Jinling turned around to leave. How could they let her eat in the kitchen by herself? So she quickly stopped her.

Dong Jinling felt that if Guan Enxue, Chang Hongfa and two other people were dining together, they would definitely be discussing work or something at the dinner table.

Dong Jinling felt that it was not appropriate for her to be in front of him, so she might as well eat by herself to save worry, but no one would let her, so she had to sit down.

There was no shortage of good wine in Guan En's house, so he brought over two bottles and opened them, filling them for all four of them.

While drinking and eating, we chatted.

"Huh? Don't tell me, these thorn buds are no different from those in spring. They seem to be a little more tender."

Guan Enxue picked up a piece of thorn bud and tasted it. It tasted really good.

"Well, this thing is to cut the sticks of thorn buds from the mountain, take them back and put them in the soil to make them more humid.

Or put them directly in a bucket, as long as there is enough water underneath. Put them in a warm place and they will sprout slowly."

Xu Shiyan had to explain how these thorny buds came out.

"Oh, oh, that means this thing can be used for a while.

Hey, what a pity, it would be great if there was some way to keep using it."

Guan Enxue nodded and said something regretfully.

"It's not easy to handle. It will take a lot of time to research this thing, and the cost is probably not low.

Given the current living standards, it is unlikely that ordinary people will accept it."

Xu Shiyan shook his head. This meant that he had space and manpower, but he was just doing it to keep food for himself when he was bored.

"To do this, it is better to develop greenhouse vegetables.

Especially leeks, Chinese cabbage, lettuce, wormwood, radish, these green leafy vegetables that do not require flowering and pollination.

If it can develop and reach a certain scale, it will still be profitable."

To put it simply, people's living standards have not yet developed to that point, and no one regards wild vegetables as good things.

When the season comes, go to the mountains to gather vegetables. If you spend money to buy wild vegetables in the market, most people may not be able to accept it.

"Well, well, this is the way you said.

If greenhouse vegetables can be produced, one can enrich the dining tables of urban and rural residents, and the other can also generate income.

That’s a good idea. Let’s wait until after the new year. After the new year, I will arrange for someone to visit your greenhouse and then we can discuss it.”

Chang Hongfa thinks Xu Shiyan's proposal is good, but the winter in Northeast China is too cold, and heating may be expensive.

If the cost is too high, I'm afraid the market won't accept it.

This is definitely not something that can be decided by just tapping your head. You still need to study it carefully to understand it.

After tasting the thorn buds, try the elm yellow mushrooms again.

Everyone felt that it seemed to have a lighter taste than the one that grows on wood, and was not as fresh as the wild one.

After all, it is artificially cultivated, and it is cultivated in fungus bags, not wood segments, so it is normal for the taste to be a bit bland.

At present, most edible fungi are cultivated using wood segment cultivation technology, which has low yield and consumes a lot of wood.

So Guan Enxue was very interested in growing edible mushrooms in this fungus bag and asked a lot about it.

When I learned that the bacteria bag is made of sawdust, soybean straw, corn cobs and other things mixed in a certain proportion and inserted into the bacteria culture bag.

Guan Enxue nodded repeatedly and said that this was very good and did not cost so much good wood.

"When spring starts tomorrow, our farm plans to use fungus bags to cultivate fungus in those old ginseng fields.

That saves you the trouble, you don’t need a greenhouse, just put it directly on the surface of the pond, just use the original ginseng shed to build something, and you can gain a lot from this crop."

After visiting the technical department, I finally understood the edible fungi cultivation technology.

The fungus, eucalyptus, eucalyptus, and hericium cultivated at the experimental base all grow very well.

Artificial cultivation technology of Ganoderma lucidum has also made progress, and it is expected that the final problem will soon be solved and large-scale cultivation will be realized.

There are few exports of fungus, and Europeans and Americans don’t recognize it. It feels like chewing rubber.

However, some neighboring countries are very fond of fungus. They believe that fungus is a longevity vegetable that can remove blood waste and dust from the body and is good for health.

So in the past two years, there have been some export orders.

Of course, the demand for fungus in the country is also huge. After all, as a country with a big gourmet food, fungus is a beneficial ingredient recognized by both the north and the south.

However, most currently use wood segment cultivation methods, and the yield is not high.

Using the fungus bag cultivation method, the quality of fungus is not as good as that of wood segments, but the good news is that the cost is low, the yield is high, and it is easy to manage in the field.

Therefore, the fungus bag cultivation method will be the future trend.

Guan Enxue and Chang Hongfa didn't know much about these technologies, but it didn't stop them from listening to Xu Shiyan's talk.

"Very good, these are all ways to make a fortune.

Xiao Xu, if you have some free time, sort out the things you are studying in your field.

Needless to say, we need to keep it confidential, just like the cultivation techniques of mushrooms and fungus. Can you see if you can have half a training class and bring people from various villages there to train and learn?"

Chang Hongfa was very interested in these and made a request to Xu Shiyan.

"By the way, our county is also planning to hold a training course on high-yield ginseng cultivation techniques.

You are the speaker, so you can't refuse when the time comes." Chang Hongfa suddenly remembered this matter.

Originally, the county proposed inviting professors from the Agricultural University to give lectures.

As a result, when I contacted the Agricultural University, they said, "Hasn't Xu Shiyan already graduated and returned to his workplace? Just talk to him."

In terms of ginseng production technology, there are too few people in China who are more expert than Xu Shiyan. There is no need to look far away and go to the Agricultural University to find someone.

"Let me tell you? Is it possible? Shouldn't we ask an agricultural expert to come over for this matter?"

Xu Shiyan was stunned for a moment and asked him to lecture again?


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