The moment Ye Chen mentioned roasting goose, the expressions of Liu Jiahui and Fang Jiaxin suddenly changed.
As an authentic Hong Kong Islander, Lau Ka Fai used to love roast goose the most.
But ever since he learned that Chen Zhaozhong, a talented businessman, had sold roast goose in Chinatown in the United States for twenty years, he hated roast goose.
Because, as long as he thinks of roast goose, he will think of Chen Zhaozhong.
As long as he thinks of Chen Zhaozhong, he will think of Fang Jiaxin eloping with him and making it known to everyone in Hong Kong.
What's more, what makes him even more depressed is that a woman like Fang Jiaxin, who has no fingers in the spring water, is willing to follow Chen Zhaozhong and sell roasted goose in Chinatown for several years. This makes him feel deeply hurt in his heart.
Anyone who has been hurt, no matter how strong they appear on the surface, must be fragile in their hearts, or fragile in a particular aspect.
Although Liu Jiahui was powerful and had a transcendent status in Hong Kong Island, the more he was like this, the more he cared about the cuckold he wore back then.
This is why Fang Jiaxin looked embarrassed.
She has been very favored by Liu Jiahui for so many years, and after giving birth to his son, she was even more favored by Liu Jiahui.
However, it was only that incident that year that always made her feel very uneasy.
Because she knows that it has always been Liu Jiahui's minefield, and the fundamental reason why Liu Jiahui isolates himself from his assets is also because of the existence of this minefield.
If it weren't for this incident, she would have become Liu Jiahui's most important and most trusted person, and Liu Jiahui's assets would naturally be half of his own.
This is one wrong step, one wrong step after another.
Seeing the subtle expressions on the two people's faces, Ye Chen felt funny in his heart, but he asked curiously: "What's wrong with you two? Is there anything wrong with the roasted goose?"
Liu Jiahui said awkwardly: "No, it's mainly because we didn't prepare roast goose at home today. If Mr. Ye likes to eat it, I'll have someone prepare it tonight!"
"Okay!" Ye Chen nodded and sighed: "I like the crispy and greasy texture of roast goose best, paired with the sweet osmanthus juice, it's so authentic..."
Liu Jiahui's expression was even more depressed. He even felt that Ye Chen was deliberately mentioning the roast goose to stimulate him.
However, when I thought about it, not many people knew about Chen Zhaozhong selling roast goose in the United States.
After all, the news that Chen Zhaozhong was about to be deported was only recently released by him. When he was released, he did not reveal what exactly Chen Zhaozhong was doing in the United States.
So, thinking of this, he felt a little relieved, thinking that Ye Chen might just happen to mention roast goose.
Then, he forced himself to apologize and said with a smile: "It seems that Mr. Ye is quite knowledgeable about Cantonese cuisine. In that case, I will ask someone to prepare more brine, roast goose and roast pigeon tonight!"
Ye Chen smiled with satisfaction, gave a thumbs up and said: "Mr. Liu is really fastidious in his work! To tell you the truth, I once came to Hong Kong Island with my father when I was a child. Although many memories have been blurred, but roast goose
Still fresh in my memory!”
Liu Jiahui asked curiously: "Oh? I wonder if Mr. Ye still remembers which roast goose restaurant he had when he was a child? If it is still open, I will ask the servant to buy it for you!"
Ye Chen nodded, thought about it for a moment, and said with a serious face: "If I remember correctly, that roast goose restaurant should be called Chenji Roast Goose. I can't remember the exact location, but I don't know the taste.
It’s still fresh in my memory, after all, the taste was really amazing, and I still have endless aftertaste!”
Chen Kee Roast Goose is the roast goose restaurant opened by Chen Zhaozhong’s father on Hong Kong Island.
The old man has been working hard for decades and has made Chen Kee Roast Goose the most famous roast goose brand in Hong Kong Island. It has even been on the list of affordable Michelin restaurants in Hong Kong Island for many years in a row, making it very famous in Hong Kong Island.