Su Mu used his personality (deception), charm (deceit), and became brothers with Zhu Zhouding, Zhu Chuzhao and others.
Seeing that it was approaching evening and Zhu Jianshen was having another dinner, Su Mu simply suggested that we young people should stop hanging out with the old gangsters.
So at noon, there were three tables in the inner hall for dinner, but Su Mu took Jiang Wangshu and others to prepare for an open-air barbecue party in the back garden of Yongle Hall.
Su Mu has a deep love for barbecue. This is probably because he was used to it in the sect since he was a child. He would go to the deep mountains and forests to roast birds and beasts when he had nothing to do.
He would never admit that he was influenced by Jiang Wangshu and Hu Jianjun.
Lao Jiang really loves barbecue, mainly because he has no money and cannot afford high-end food, so he can only take Su Mu to wander around Gui Street.
Hearing that Su Mu was going to have a barbecue party at home, Zhu Jianshen and a group of old guys, as well as Mo Ruhai, the father-in-law and mother-in-law, decided not to have a party at all.
Come on, son-in-law, it's time to show off your skills.
So Su Mu was forced to become a barbecue worker.
The back garden of Yongle Hall covers a large area, and there is also a running water, which is directly diverted from the culvert opened on the west side of the mountain.
This culvert has existed for at least five hundred years.
Next to Xishan Mountain is Yuquan Mountain, which was used as a royal water source for the imperial city during the Ming and Qing dynasties.
And now, it is also one of the three forbidden areas in the imperial capital.
Daihe, Yuquan Mountain, Inland Sea.
This culvert, which is also an underground spring, meanders through the entire Yongle Hall, gathers in the back garden, forms a small lake, then passes through the back garden, and then flows into the ground.
With such extravagant means, this is the only one in the imperial capital.
I have to say that when it comes to luxury, this aspect is beyond the imagination of ordinary people.
When everyone discusses on the Internet every day that a certain man bought a supercar worth tens of millions of yuan and a watch worth tens of millions of dollars, they never think about what low-key luxury is.
My uncle is going to have a barbecue party, and everyone in the Zhu family is getting excited.
Su Mu shouted the slogan directly.
We are serious about eating barbecue.
Not to mention anything else, just the dazzling array of top-quality ingredients he listed, as well as the dozens of spices and seasonings packed in blue and white altars and pastel jars, greatly increased everyone's appetite.
If a worker wants to do his job well, he must first sharpen his tools.
Today, I must show off my skills.
So Su Mu personally led a group of Zhu family servants, and while the father-in-law, mother-in-law, Jiang Wangshu and others looked at each other in disbelief, he started to prepare for the upcoming barbecue banquet with great courage.
It can be said that this is definitely the most grand barbecue since the existence of Yongle Hall.
The dishes brought out by the Zhu family are absolutely tempting even for Su Mu.
There were many things that even Mo Ruhai and the others had never eaten.
Zhu Yiyi was probably the most excited person. She circled around Su Mu happily like a magpie, for fear that she would miss any detail.
I want to learn.
When my uncle leaves, I can have a barbecue party at home.
The little girl was dancing and watching Su Mu set up the barbecue grill, turning into a curious baby and asking questions about everything.
"Hand me that shelf."
"Bring three bricks!"
"Give me your hands and lift this up."
Dozens of old, middle-aged and young people gathered in a circle, holding tea, eating snacks and watching the excitement.
Soon, Su Mu set up a five-meter-long barbecue grill on the lawn in the back garden of Yongle Hall.
Ten chefs from the Zhu family and more than thirty assistant chefs came together to fight. According to Su Mu's requirements, they first marinated various dishes, cut them out, dressed them up, and put them neatly together.
The jars and jars were also placed at his convenience according to Su Mu's request.
"Make a fire."
Chef Su gave the order.
Five servants started to light a fire on the side. The charcoal was also specially made, green steel animal charcoal, and it also had a faint scent of vegetation.
Seeing the red charcoal fire spread on the five-meter-long barbecue, Su Mu asked Zhu Yiyi to bring him a bottle of cold beer.
He took a big sip, laughed and said:
"Tonight, you guys come and try my handiwork, Lao Jiang, get moving."
Jiang Wangshu quickly smiled and arranged for people to sit around the barbecue grill. Of course, the clan leaders of the branch clans could not come and were arranged to eat aside. Zhu Jianshen had his hands behind his back and watched Su Mu's performance with great interest.
Zhu Yiyi danced and danced, staring with a pair of beautiful big eyes, not caring that the charcoal fire made her face hot:
"Uncle, let me help you."
Su Mu chuckled:
"Okay, go and bring me the three plates over there."
When Zhu Yiyi jumped over, she found that there were several very large plates.
Her physique is completely different now, but she is unwilling to show it in front of others.
So she rolled her eyes and shouted to Jiang Chuxia:
"Sister Chuxia, don't be in a daze, come here to help."
Jiang Chuxia is so angry.
She is wearing the palace attire she wore in the afternoon, with a long skirt that touches the floor. You want her to serve the dishes?
A good little public servant was reduced to a palace maid.
But she had no choice but to go, so she could only walk over aggrievedly. Two beauties, one large and one small, carried a large plate of super mature beef and brought it to Su Mu.
This is the special grade beef raised by Zhu Youchun's Huaiyuantang. No one else can eat it except the Zhu family of Yongletang.
Is Su Mu’s barbecue technique good?
The answer is...!
Undoubtedly good.
If he has nothing, he can still make a fortune by setting up a kebab stall on the roadside.
In this regard, he is completely self-taught.
A gentleman is top-notch in all six arts, but... a gentleman is far away from the kitchen.
Therefore, cooking skills are not included in the mixed doubles education.
But his barbecue skills, which he has practiced since he was five years old, are not just for show.
It is often the best ingredients, and the cooking method must also be the simplest.
Let’s just say that this beef is the best beef in the Zhu family. Any Kobe beef in front of it will have to be called grandpa.
The beef does not need to be processed in advance, it only needs to be grilled to make it delicious.
Then sprinkle the seasoning on it.
Everyone looked at Su Mu as if he had five hands. His movements were smooth and fluid, incredibly fast, but it still gave people a sense of orderliness.
It was as if time slowed down in front of him.
While everyone was still intoxicated by his actions.
A strange fragrance entered my nose unconsciously.
Even Chu Anyi, the most intellectual and gentle person, couldn't help but swallow softly.
Zhu Jianshen even made an unceremonious sound.
Zhu Yiyi stared at the flying meat skewers with a shiny skewer hanging from the corner of her mouth, which made Xie Yutong hesitate to go crazy.
The daughter of the Zhu family behaves according to rules, including walking, sitting and lying down.
Especially in front of so many outsiders.
"Uncle, it smells so good!!"
"Quick, quick, give me a bunch."
After a few minutes, everyone present had their mouths full of oil.
Especially Jiang Wangshu, who still looks a little bit like a young man. He jerked off a whole string in one go and still said vaguely:
"Now that I'm done with it, how can I still eat the food baked elsewhere?"
Zhu Zhouding and Zhu Chuzhao both lost their image and almost got into a fight over a piece of meat.
These top-notch young men usually have either top-tier French food or top-tier red wine.
Style is the most important thing.
When will they be able to enjoy this common delicacy?
Especially cold beer with barbecue, it is simply a divine enjoyment.