The rabbit leg in his hand exuded a burst of fragrance, but Cheng Qiao was reluctant to eat it. He put the rabbit leg into the space grocery store and returned to the dormitory.
After inserting the door bolt and messing up her bed, she entered the space. She didn't know how Xiangyang Village gave the bride price. It must have been either pork, rice and noodles, or cloth and money tickets.
As for the four big items and the thirty-six and seventy-two legs, she didn't have to think about it. Li Huan didn't have those conditions at all, and she didn't need them either.
I took two pieces of meat from the butcher stall and a bag of flour, and poured them into the grain bag, because there was no fine grain in the grain station at this time, and there was no meat at all.
The only place where you can buy these things is the black market, but this place is too dangerous, so she better prepare it first. As for the fabric, Cheng Qiao has a headache, there is no fabric in her space.
However, there are thick quilts, clothes, gloves, hats, etc. in the warehouse that can be sorted out and taken to the Li family as dowry. The biggest problem is how to take these things out.
After packing everything into bags, Cheng Qiao saw that there was a gas stove, a small gas tank, and a rice cooker in the space. She wanted to cook some food, but she couldn't just eat meat buns and white steamed buns all the time.
I opened a bag of rice, scooped out a bowl of rice, washed it and put it in the rice cooker. When I plugged it in, I felt a little nervous. Although the water heater had electricity, the plug of the water heater was always plugged in.
The rice cooker was different. After the rice was cooked, the power plug would be unplugged. When she plugged it back in, she would not know if there was power. But when she heard the "beep" sound, she almost wanted to hug the rice cooker and kiss it.
I went to the meat stall again and picked up some strips of pork belly with more fat and less lean meat. People nowadays lack oil and water in their stomachs, so the fatter the meat, the better.
Cut the pork into pieces and prepare to make braised pork. Put the especially fat pig fat aside and boil the lard. The oil residue can also be used to stir-fry cabbage. Add more sauce, which will go well with rice.
The braised pork was still simmering in the pot. Cheng Qiao picked up a grouper from the fish tank, cleaned it several times, and found a bottle of steamed fish soy sauce specially used for steaming fish on the shelf, as well as green onion and ginger.
Garlic and cooking wine are steamed in a pot.
After thinking about it, I took some clams and eggs. You should know that clams and eggs stewed are extremely delicious. Suddenly, the sound of beating eggs could be heard in the silent grocery store.
When the aroma filled the entire grocery store, Cheng Qiao slowly took out the meat, put the fish on the table, and the delicious clam stewed eggs went directly into Cheng Qiao's mouth.
For a long time, Cheng Qiao covered her protruding belly and lay contentedly on the four-and-a-half-foot bed. She fell asleep in the blink of an eye. When she woke up, she found that she was still in the space and was so frightened that she quickly left the space.
In the educated youth spot, the sun was still high in the sky. Cheng Qiao glanced at her watch and couldn't help but smile. She forgot that time in the grocery store stood still, so no matter how long she was in the grocery store, the time outside would not change.
Influenced.
In this case, while there was no one at the Educated Youth Spot, Cheng Qiao entered the space again. She was full of energy and started to be a chef. As long as she could cook, she started cooking.
Seeing that there were more and more dishes, Cheng Qiao specially organized the shelves, removed all the goods that could be placed on the floor and stacked, and then put the dishes on them one by one.
What about Mapo tofu, spicy chicken, Dongpo pork elbow, crucian carp with bean paste, couple's lung slices, fish-flavored shredded pork, stewed crab meat lion's head, Dongpo meat.
There are also her favorites: braised pork with pickles, stuffed eggplant, braised pork with pickled vegetables, salted chicken, red ribs, steamed pork ribs with black bean sauce, drunken pork ribs, double crispy fried in oil, braised whole chicken, etc.
I also specially made more than a dozen plates of egg fried rice, leek boxes, fried dumplings and scallion pancakes, and even boiled a large pot of boiled eggs. This is for backup in case of emergency.
Looking at the piles of dishes, Cheng Qiao suddenly felt something in her mind. If the items in the grocery store could be filled automatically, would the dishes she stir-fry also be filled automatically?
I took a plate of pickled pork with pickled vegetables and left the space, then returned to the original place empty-handed. The empty space was still empty. It seemed that items that were not original to the space would not be automatically filled.
After putting the pickled pork back with pickled vegetables, Cheng Qiao found some space, returned to the educated youth point, and applied medicine to her ankles. She didn't know if it was an illusion, but she felt that her feet no longer hurt much, and even the swelling was gone.
It faded a lot.
With nothing to do, Cheng Qiao opened her cupboard door and began to sort out her clothes. As a bride, she always has to dress cheerfully, and she should wear red and green on her wedding day.
She guessed that Li Huan's wedding day should wait until after the autumn harvest, when everyone has paid the public rations and divided the money and food. This would be a good day to get married.
But this is the north. After half a month, the weather will suddenly get cold, so we still need to prepare a thin jacket. She has a thin jacket with a red background and dark blue floral flowers. It is still 90% new, so she can wear it.
just.
I also found a pair of dark blue trousers to match with this thin jacket, paired with cotton leather shoes, and then tied up my hair. It was perfect.
I folded my clothes carefully, took out my cotton-leather shoes, wiped them clean, and put them into the space. I looked at my watch again. In more than an hour, it would be almost time for the educated youth to leave work.
I quickly went to the kitchen, scooped out a large bowl of sorghum noodles, added a little white flour, added some yeast and kneaded it into a ball. I was going to make a sorghum noodle dough to eat. I had not started cooking at noon. If I didn’t make it at night, someone would
Doubted.
After collecting the firewood, I brushed the large pot with water, put in clean water, cut the kneaded sorghum dough into small pieces, put it in the pot, cooked it, took it out and let it cool.
Then I went to the private plot of the educated youth point and pulled out a few green onions, washed them and cut them into small pieces. I looked at my oil bottle and saw that there was still a finger-thick amount of oil left, so I poured it into the pot.
When the oil is hot, add the green onions and stir-fry. Add salt and minced garlic and stir-fry until cooked. Place on a plate. Let cool and mix with the sorghum dough. I also found some vinegar and some chicken essence and light soy sauce from the space.
reconcile.
Cheng Qiao took a sip and shook his head slightly. Unfortunately, Zhiqingdian didn't have sesame oil or chili sauce. Otherwise, a few drops of sesame oil or a layer of chili sauce would taste better.
Zhang Yuefang returned to the educated youth camp in advance. Educated youths take turns cooking. It was her turn to cook dinner today. As soon as she entered the educated youth camp, she smelled the aroma of green onions. She couldn't help but swallow when she saw Cheng Qiao holding a large bowl of sorghum dough.
saliva.
"Cheng Qiao, you are so good, you cooked the sorghum noodles into flowers."
"Sister Yuefang, come and have a taste."
Zhang Yuefang quickly took out her bowl and chopsticks, put a few pieces into her bowl and started eating: "Well, there is a little chili sauce missing. I have it in the cabinet. I'll get you some."
Zhang Yuefang opened the cabinet door, took out a jar of boiled chili sauce, opened the lid of the jar, and saw a layer of spicy oil floating on top, which instantly whetted Cheng Qiao's appetite.
