Seeing Ye Chen's invitation, Fei Kexin had no choice but to bite the bullet and walk towards the box door.
At this time, Ye Chen looked at Luo Jiacheng again and invited him warmly: "Brother driver, why don't we come in and have something to eat? There are no outsiders here!"
Luo Jiacheng shook his head and said politely: "Thank you Mr. Ye for your kindness. As a driver, it would be better for me to wait outside."
Ye Chen borrowed the donkey from the slope, nodded and said, "In this case, I didn't greet you well."
Luo Jiacheng said hurriedly: "Mr. Ye, you are so polite!"
Ye Chen smiled slightly and entered the box with Fei Kexin.
It's said to be a private room, but it's actually just an ordinary brick house.
The area of the room was not large, and it was relatively empty inside. There was only a square earthen stove built against the wall opposite the door.
The fire under the stove was all wood, and the flames were burning so brightly that even though the large iron pot above was covered with a wooden lid, steam was constantly coming out from all sides of the pot lid.
The whole house was filled with a strong smell of meat.
For some reason, Fei Kexin began to drool uncontrollably as soon as she smelled the spicy and strong aroma of meat.
She took out a small bottle of mineral water from her bag and took a sip to hide her embarrassment. At the same time, she also wondered in her heart: "This goose meat smells so fragrant, but the food made in this place is really good."
Do you want to eat?”
In doubt, Ye Chen pointed to one of the chairs and said to Fei Kexin: "Ms. Zhan, please sit down! I don't know if the food here suits your taste. I was originally looking for a high-end Western restaurant.
But it turns out that people say that French food is the Rolls-Royce of Western food, so I guess as a Chinese who grew up in France, the Western food in places like Jinling will taste like chewing gum, so I just decided to eat it.
I want to give you a taste of local specialties. I hope you won’t dislike it. If you don’t like it, just say so. It’s not too late for us to go to another restaurant in the city now.”
Ye Chen rambled for a while, which made Fei Kexin feel a little more moved.
She thought Ye Chen was really thoughtful, but she didn't know that Ye Chen was just talking nonsense. He had never researched where the best Western food was in Jinling, and he didn't plan to take Fei Kexin to any Western restaurant.
Fei Kexin didn't expect that Ye Chen was just acting for the occasion. When she was moved, she smiled slightly and said politely: "Mr. Ye is so polite. I actually also want to taste local specialties that I have never tasted before."
Ye Chen nodded and said with a smile: "That's just right, this is a local characteristic in China."
As he spoke, he reached out and opened the lid of the pot. As a large cloud of steam rolled up to the ceiling, a stronger aroma of meat hit his face.
Fei Kexin also saw clearly what was boiling in the pot. It was a pot of goose meat that had been colored with sauce and was constantly tumbling. In addition, there were some thick and thin pork belly.
Fei Kexin, who grew up in the United States, rarely eats pork. The two most common meats she eats are beef and chicken, and she only eats low-calorie chicken breast. The only pork she eats in life is processed pork.
bacon, so she had almost no fondness for this fatty pork belly.
However, when she saw the large piece of pork rolling in the pot, she actually wanted to taste what the pork would taste like.
Ye Chen saw that she was a little dull, so he gave her a piece of goose meat, put it on the plate in front of her, and said with a smile: "I was afraid that a lady like you would be concerned about the image when eating goose meat, so I specially asked the cook to put the meat
Chop it into small pieces and you can taste it first."
Saying that, Ye Chen hurriedly explained: "Oh, by the way, I haven't used these chopsticks yet, don't mind."
"No, no, no." Fei Kexin shook her head quickly. Seeing Ye Chen taking the initiative to pick up food for herself, she couldn't help but feel a little shy like a girl.
At this time, Ye Chen picked up another piece of pork belly, put it on her plate, and said, "The goose stewed with pork belly is delicious, and the pork belly itself is even more delicious. You should try it too."
"In addition, the stewed dried beans here is also a must-have. You will never eat this kind of dish in France!"