Because green vegetables are not popular in military camps or restaurants at this time, even if there is demand, wild vegetables will be used instead.
We will never waste a piece of land growing such inconspicuous, unpopular and worthless vegetables.
Therefore, only less than two acres of vegetables are planted in the village.
This is because the officials and their families in Nanguan City allocated less than two acres of land for farming due to their needs.
However, the fields are full of grain now, so Tao Qiqi can only wait for the autumn harvest before making other plans.
Fortunately, Nanguan City belongs to the south and can grow three seasons of food a year, so even if you want to grow fruits and vegetables in Tao Qiqi in winter, it is completely feasible.
Even the greenhouse can be saved.
After returning from Zhuangzi, Tao Qiqi started busy training the chefs and employees of her restaurant, etc.
I just didn't expect it. I thought the restaurant would be open in just a few days, but after all the trouble, it ended up taking more than half a month.
The house has been renovated, and the restaurant chefs and employees have also started working.
Tao Qiqi and the others are preparing to move into their new home on September 10th. The opening of the restaurant is scheduled for September 11th.
Because there was only one day difference between the move to the new house and the opening of the restaurant, there was no banquet when they moved to the new house. It was just a group of them who had a lively meal.
However, the restaurant was very lively on its opening day.
Due to Nangong Ye's status, everyone did not come to Tao Qiqi's new home, so naturally they had to come to support the opening of the restaurant.
So basically anyone with some status is here.
Early in the morning, gongs and drums were beaten, and on auspicious days, the Tao Qiqi plaque was picked, and a speech was made. As soon as the door of the restaurant opened, the guests surrounding the door entered the restaurant in a mighty manner.
As soon as you enter the restaurant and go up the stairs to the second floor, you can clearly see an oversized plaque behind the cashier. On the plaque is today's menu and prices.
Today is the first day of opening, and Tao Qiqi is not in a hurry to produce too many dishes.
A total of ten kinds of soups and vegetables were served, excluding drinks.
Shredded chicken, braised pork knuckles, rabbit stewed with potatoes, pickled fish fillet, pickled bamboo shoots and soybean fish fillets, stir-fried pork with green pepper, stir-fried shredded potatoes, scrambled eggs with leek, pork belly and chicken soup, pork ribs and carrot soup.
Eight dishes and two soups are completely enough for guests to order in Nanguan City of Dayong.
As the guests sat down, a waiter came forward with a sign to greet them.
When ordering before meals, Tao Qiqi is based on the ordering model of modern restaurants.
This way you can keep a good record of what dishes each table ordered and how much money they needed to pay.
Looking at the unique decoration of the restaurant and the unique ordering mode, the guests felt that it was very novel.
But what surprises the guests the most is the taste of the food.
Even before the dishes were served, just smelling the aroma wafting from the kitchen made everyone salivate.
When the first dish came out, the guests stretched their necks to look curiously at the plate in the waiter's hand.
It's a pity that Tao Qiqi wants the guests to eat with peace of mind, so the dishes are covered with bamboo baskets before serving.
Everyone can only smell the aroma, but can't see the specific dish.
Until the waiter brings the dishes to the table of the first customer who ordered.
The guests at that table couldn't wait to pick up their chopsticks and taste it.
After tasting it, he nodded and praised it.
"Not bad, not bad, it tastes really good."
Hearing the compliment, the other guests couldn't sit still and began to look forward to the dishes they ordered being served as soon as possible.
Fortunately, once one dish comes out, the next dish will come out very quickly.
Slowly, compliments began to come from the restaurant one after another.
"The taste is indeed unique. Simply saying it's delicious is not enough."
"Yes, this is the first time in my life that I have eaten such delicious braised pork elbow."
"Not only the elbow, but the soup is also delicious."
"Today's dish, there is nothing that I don't think is delicious. I can eat five bowls of rice on top of this rabbit soup rice bowl."
"No, no, no, not just dishes, not just soup, haven't you drank this wine? I suggest you all try this wine. This is definitely the most fragrant wine in Dayong. Waiter, pack two jars of this bayberry wine for me.
, I want to take it home and drink it slowly."
"Pack me three jars of wine."
"Pack two jars of drunken fairy fragrance and wine for me."
…………
Next, the restaurant is busy serving food, wine, and packaging to the guests.
Tao Qiqi never expected that the business of her restaurant would be so good on the first day it opened, and it would win unanimous praise from customers.
From the time the restaurant opened until it closed in the evening, everyone was so busy at the end of the day.
After the restaurant closed for the night, Tao Qiqi couldn't wait to check today's earnings.
I don't know the result at all, and I'm shocked at all.
The turnover on the first day was more than one thousand taels.
Tao Qiqi didn't believe the calculated turnover at first, so she checked it with the shopkeeper and Fang Yu, and then she calculated it again and realized that she was right.
Today's daily turnover is indeed one thousand three hundred and ninety-five two hundred and eight hundred cents.
After confirming this amount, Tao Qiqi felt happy: "If we continue like this, not only will we be able to get our money back quickly, but our dream of getting rich will also be realized soon."
"If business can be so good every day in the future, then we will really make a fortune. Haha..." Fang Yu couldn't help laughing.
When Fang Yu smiled, Tao Qiqi couldn't help but laugh too.
"In the future, let's not say it will be the same as today. If it can be half of what it is today, it will be a lot in one month, and it will be even more in a year."
"That's right. Hahaha..."
The two exchanged words and finally couldn't help but hug each other, laughing and dancing.
After earning money, Tao Qiqi can buy a few more shops, and then buy one or two for Fang Yu, so that she can start some business of her own.
"Sir." Suddenly Shan Qing's voice appeared in front of Tao Qiqi.
Looking at Shan Qing's sudden appearance, Tao Qiqi knew something must have happened.
So he looked at Fang Yu and said, "Xiaoyu, take Shan Qing upstairs to wait for me."
"Okay." Fang Yu agreed, turned around and led Shan Qing up to the private room on the second floor.
As soon as they left, Tao Qiqi said to the shopkeeper of the restaurant: "Shopkeeper Fan, please put the silver back into the cabinet and lock it. These are for tomorrow's purchase and circulation. After you put them away, go down and rest early."
"Okay." Shopkeeper Fan agreed, put away the working capital according to Tao Qiqi's request, then turned and walked towards the backyard of the restaurant.
When Tao Qiqi was the only one left in the restaurant lobby, she waved her hand, and all the money and banknotes on the cash register went into the space.
After collecting the money, Tao Qiqi turned around and went to the private room on the second floor.
After seeing Shan Qing, he asked: "What happened?"
Shan Qing replied: "At noon today, General Han took his whole family back to the house after having lunch in a restaurant and never came out of the house again. We were a little worried. We went into the house to check after dark just now and found General Han and the general
