Looking at the motionless Li Chun, Zhao Xi'er thought she could succeed, but the result was something she never expected.
Just when the scissors touched Li Chun's clothes, they couldn't get any further.
Looking along the hand holding the scissors, you can clearly see Li Chun's hand holding Zhao Xi'er's wrist.
It seemed that Li Chun didn't use much force, but Zhao Xier couldn't let the scissors go in even half a minute with all her strength.
With a 'click' sound, Zhao Xier glanced twice and then fainted.
The scissors fell to the ground and Zhao Xier fell to the ground.
Looking at Zhao Xi'er lying unconscious on the ground, Li Chun couldn't help complaining: "You have such little ability, but you still want to kill me, and you don't even weigh how many kilograms you have. You don't overestimate your own capabilities."
After saying that, Li Chun picked up the scissors and put them back into the basket, then lifted Zhao Xi'er up like a chicken and threw it back on the bed.
After thinking about it, he kindly took her wrist back.
Turning around and looking at the mess on the ground, while Zhao Xi'er hadn't woken up yet, Beginning of Spring started to clean up the house.
noon--
Tao Qiqi's restaurant was not affected in any way by what happened last night, and it was still full of customers.
There are even many customers still waiting in line.
I originally thought that business would be better on the opening day, but unexpectedly, the business on the second day was even better than the business on the first day.
"Qiqi, business today is even better than yesterday. Should we add some new dishes? Otherwise, I'm afraid there won't be enough dishes for customers to order today." Fang Yu, who was helping with the cash register, looked at the scene of the restaurant being full and took some time out.
I asked Tao Qiqi.
Tao Qiqi replied: "Don't worry, we just opened yesterday and all the dishes are new. There is no need to rush to release new products. We will wait for them every now and then according to the situation. As for whether the current ten dishes are enough, don't worry. If not,
Close the stall after buying, so everyone can take a rest early."
Fang Yu: "Business is so good, why not add more? Wouldn't it be a huge loss to close the stall so early?"
Tao Qiqi shook her head: "No, no. What I do is called hunger marketing."
Fang Yu looked at Tao Qiqi in confusion: "What is hunger marketing?"
Tao Qiqi thought for a while and replied: "How can I explain it to you? Well, actually it means not to overfeed the guests."
After hearing this, Fang Yu still didn't understand. She shook her head and said, "I still don't understand what it means."
Tao Qiqi looked at Fang Yu and said, "Let me tell you this. Just like something you like very much, if you could buy it anytime and anywhere, would you rush to buy it?"
Fang Yu replied: "Absolutely not. I can just buy it whenever I have time."
Tao Qiqi: "Then what would you do if you could only go to a designated place, at a designated time, or if there was a designated quantity of something?"
"Then naturally say hello to the boss and let me know when the goods are coming. I must rush to buy them as soon as possible, otherwise it will be gone if I get there late."
Tao Qiqi smiled: "The same principle can be used in restaurants, do you understand?"
Suddenly Fang Yu suddenly realized: "I understand, I understand. The quantity is limited, first come, first served. If you come late, you will be gone. In addition, the food in our restaurant is delicious and the dishes are excellent. In this way, as soon as the restaurant opens in the morning
There will be customers coming to grab a seat. If they arrive late today and have not eaten, they will be thinking about it and either make a reservation in advance or come earlier the next day to grab a seat. In this way, the restaurant will be full every day, and the business will be so good that it is full every day.
.”
Tao Qiqi: "Children can be taught. Yes, that's the truth. When doing business, you can't just focus on the profit of the day, but take a longer-term view."
Fang Yu playfully stuck out her tongue and replied: "I know."
"My boss, the caravan delivering bamboo shoots and bamboo fungus has arrived at the back door. Do you want to go and count them?" Shopkeeper Fan suddenly came to the cashier and said to Tao Qiqi.
"I won't go there. It's the same thing if you count it, Shopkeeper Fan." Tao Qiqi said, taking out the prepared silver coins from the cash register and handing them to Shopkeeper Fan.
"Okay." Shopkeeper Fan agreed, took the silver and went to the back door.
After Shopkeeper Fan left, Fang Yu slowly spoke again: "In a few days, will we be able to serve bamboo shoots and fungus?"
Fang Yu finished her words when a customer who came to pay the bill heard this. The customer curiously asked: "What are bamboo shoots and bamboo fungus? Is the boss preparing to serve new dishes today?"
Tao Qiqi smiled and replied: "Bamboo shoots are young bamboo shoots that have just emerged from the ground, and bamboo fungus is a kind of mushroom in the bamboo forest. Don't worry, we will arrange new dishes in a few days."
The guest was shocked when he heard this: "Can bamboo be eaten? Aren't mushrooms said to be poisonous?"
Fang Yu smiled and said: "Bamboo cannot be eaten, but freshly unearthed bamboo is very tender, edible, and very delicious. The sour bamboo shoots in the sour bamboo shoots and soybean fish larvae currently launched by the restaurant are bamboo shoots.
maded.
In addition, not all mushrooms are poisonous, and edible mushrooms are very delicious. We have eaten bamboo fungus many times. Whether it is fried meat slices or soup, it is a must-have. Wait for the new dishes to come out, please feel free to eat them.
Try it."
"Really, is it really so delicious?"
After the guest finished speaking, another wave of guests came. These few had also eaten here yesterday. After hearing what the other party said, they immediately said with a smile: "I believe this, as long as it is a dish from Shuiyunjian, I am sure
Not bad. When will the boss prepare new dishes?"
While collecting cash, Tao Qiqi asked with a smile: "Are you tired of the existing dishes in the restaurant?"
The guest replied: "I can't get tired of it. I'm just curious about the taste of bamboo fungus."
"Don't worry, we'll serve this new dish when the bacon is delivered from Zhuangzi." After Tao Qiqi finished speaking, the guests nearby came over curiously and asked, "What kind of food is bacon?"
"Guests, don't worry, everyone will be able to eat it in a few days. If you like it then, you should come and support it." Fang Yu immediately answered with a smile, learning to sell it.
Seeing Fang Yu and Tao Qiqi collecting money in a tacit understanding and chatting with the guests, everyone misunderstood that Fang Yu and Tao Qiqi were husband and wife.
At this time, a woman came over to check out. Looking at Tao Qiqi and Fang Yu at the cashier, she asked curiously: "Is she the boss's unmarried daughter-in-law?"
Fang Yu smiled and replied: "No, no, this is my fourth brother, we are brother and sister."
As soon as he finished speaking, two familiar figures appeared at the door.
One is Nangong Ye and the other is Chang Wu.
Chang Wu was stunned for a long time after hearing this. Nangong Ye even walked up to Tao Qiqi, but he was still standing at the door.
When Fang Yu saw this, he smiled and shouted to Chang Wu: "Why are you still doing that? Are you a door god?"
When Fang Yu yelled at him, Chang Wu made a fool of himself all the way.
Until I got to the checkout counter, I felt shy and embarrassed. I looked at Fang Yu and then scratched the back of my head shyly.
Seeing him like this, Fang Yu simply didn't bother to talk to him, and then hurriedly paid the customer.
