Under the persuasion of Tao Qiqi and Tao Qiniang, Fang Yu had no choice but to say, "Well, then I'll go to the shop and try it."
Immediately, Tao Qiqi accompanied Fang Yu back to the shop.
After trying on the shoes, Tao Qiqi let Fang Yu wear them directly.
Putting on the new shoes, Fang Yu felt warm in her heart and felt very happy, but it was a pity...
But it doesn't matter, it won't affect her being good to Qiqi and her aunt in the future.
After buying clothes and shoes, and settling the bill, they returned to the yard rented by Jiang Ye.
As soon as she returned, Fang Yu changed her shoes.
Seeing this, Tao Qiqi asked in confusion: "Why did you take off your shoes again?"
Fang Yu replied with a smile: "I'll help you make the meat pot you mentioned later. I'm afraid it will get dirty, so I changed it first."
When Tao Qiqi heard this, she laughed and said, "What a silly girl."
After saying that, Tao Qiqi and Fang Yu began to marinate the meat.
Mrs. Jiang and Tao Qiniang in the yard didn't know what they were talking about, and Tao Qiqi in the kitchen could hear their laughter from time to time.
"Can you help me?" Suddenly Jiang Ye's voice sounded in the kitchen.
Tao Qiqi, who was cutting meat, was frightened and said, "You are walking silently? You were so scared that I almost cut my hand."
Hearing Tao Qiqi say that he almost cut his hand, Jiang Ye asked with concern: "Are you okay?"
"It's okay. Fortunately, I'm cutting meat here, not ribs. Otherwise, the meat cutting today would be a bit rough."
"What is altar meat?"
"The meat is just...you'll know when we finish it."
"Then do you need help?"
Jiang Ye fell silent, and Tao Qiqi refused without even thinking, "Thank you, no need. You'd better stay outside and chat with everyone for a while."
Let him, the eldest young master, come to help, but don't let him help you. She spent a lot of money to buy this meat today. She will be heartbroken if it is useless.
Seeing that Jiang Ye didn't move for a long time, Tao Qiqi put down the kitchen knife and pushed Jiang Ye out of the kitchen.
"Get out quickly, get out, don't affect my performance, it's definitely because of you that it doesn't taste good for a while."
Pushing Jiang Ye out of the kitchen, Tao Qiqi continued busy cutting meat, chop ribs, marinating, etc.
Marinate the meat and ribs and process them after lunch to make them more flavorful.
After finishing the meat, Tao Qiqi and Fang Yu made lunch while they were at it.
When I was buying meat, the boss gave me a pair of pigs.
After Fang Yu cleaned up the pig waste, Tao Qiqi began to show off her skills.
In the previous life, Tao Qiqi was born in an era when delicious food was everywhere, so even though she was a spy military doctor in her previous life, her cooking skills were also very good.
Before I went on a mission, I worked undercover in the kitchen of a large hotel for a month or two. Even if I wasn't a great chef, cooking a few side dishes was just a piece of cake.
Soon a stir-fried pork intestine with pickles and dumplings was ready.
Next up is the stir-fried pork liver!
Boiled pork loin slices!
Another pork belly and chicken soup!
There are three dishes and one soup, and the dishes are small enough to feed nine people.
Keep the remaining pig lungs and pig hearts for next time.
As soon as the food was served, everyone's mouths started to water.
Mrs. Jiang couldn't help but praise when she smelled the fragrance: "I didn't expect Mr. Tao to be very good at cooking. With this skill, he can definitely start his own business and open a small restaurant in the future."
Tao Qiqi first added a bowl of pork belly soup to everyone, and then replied: "I really have this plan, but it depends on the future situation. Let's try this pork belly and chicken soup while it's hot first, and see how it tastes?"
Then everyone picked up their bowls and chopsticks and started drinking chicken soup.
Tao Qiqi is no exception.
After drinking the long-lost pork belly chicken, Tao Qiqi's mood immediately spread out and she was satisfied.
After a bowl of soup, Tao Qiqi is waiting for everyone's comments.
Chang Wu was the first to speak, but instead of commenting, he said, "No, I have to have another bowl."
After Chang Wu finished speaking, Chang Ning also added: "I also have to have another bowl. This soup is really delicious. It tastes so good that I can't find a perfect adjective to describe it, so in order to prove that it is really delicious,
I must have another bowl."
At this time, Jiang Ye spoke slowly: "The taste is indeed very good. Not to mention opening a small restaurant, opening a large restaurant can fully support the scene."
Tao Qiqi smiled: "I don't dare to hope for a big restaurant. I still prefer to do it steadily and step by step. It's good to start from a small restaurant."
Mrs. Jiang nodded in agreement: "There is nothing wrong with a small restaurant, as long as it can make money."
"What kind of dish is this?" Jiang Ye suddenly asked after eating a slice of boiled pork loin.
"These are all from pigs. You don't know what they are exactly. Just tell them whether they are delicious or not!" Tao Qiqi was worried that they would not be able to eat them if she told them, so she chose not to say anything.
Jiang Ye nodded and replied: "Well, the taste is very unique, I personally think it is okay. And this one, it goes very well with rice."
"Really? Let me try it." Chang Wu said and also tasted other dishes.
It doesn't matter if you don't taste it, once you taste the result you won't be able to stop.
In the end, the two, three or four people couldn't stop.
With the delicious food in front of us, no one spoke much during the meal.
The best sign of delicious food is to eat it all.
Everyone was very satisfied with the meal Tao Qiqi cooked today at noon, and it was all on CD.
After having enough wine and food, everyone drank tea together for a while, and then went back to their rooms to rest for a while. After that, Tao Qiqi began to make a pot of meat.
Soon the aroma began to waft out of the kitchen.
Jiang Ye, who was reading in the yard, and Chang Wu and Chang Ning, who were exercising with Zhao Song and Zhao Hu, smelled the fragrance and couldn't stand it anymore. Those who were exercising couldn't sit still.
Chang Wu jumped directly to the kitchen.
"Mr. Peach, are you making delicious food again? It smells so good."
Before Tao Qiqi could answer, Jiang Ye, who came in behind, said, "Is this the altar meat you are talking about?"
Chang Wuyi heard this and said: "Meat in a jar, jar meat?"
Tao Qiqi: "Well, there seems to be nothing wrong with this explanation."
Chang Ning looked at the meat in the jar and swallowed his saliva, then asked: "Is this ready yet?"
Looking at the people surrounding a jar of meat, Tao Qiqi used a bowl to pick up a piece of ribs for each of them.
"Well, let's go and eat. One piece per person. We'll keep the rest for later on the road."
Chang Wu took the bowl and handed it to his young master first, then picked up his own ribs, and then handed the bowl to Chang Ning and the others.
"These ribs are so delicious this way, I can even chew off the bones." Zhao Hu couldn't help but praise while chewing the ribs.
Little Hei and Xiaobai who were playing in the yard came around after smelling the fragrance. They pulled Tao Qiqi's trouser legs and started to scream.
Seeing this, Chang Wu couldn't help but laugh and said: "Look, these two little guys also know how to smell the fragrance and come over to ask for delicious food."
Tao Qiqi was not stingy with the two little guys, and let them go and chew them slowly one by one.
After all the meat and ribs were processed and packed into two large jars, Tao Qiqi started cooking dinner again.
While there is oil at the bottom of the pot, fry a few poached eggs first, and then eat the poached egg noodles in the evening, and then cut a piece of meat on top, not to mention how fragrant it is.
It would be even better if there are dried vegetables, and you can also make braised pork with dried vegetables.
I will definitely make it and eat it when I get settled in the future.
At this time, the farm pork is more lean and less fat, and the pork belly is fatter and leaner, which is most suitable for making pork belly.
