Chapter 241 The Fisherman's Wharf Meets the Old Man
A few days later, Teacher Qin came to the old 99 Braised Chicken restaurant and handed Sun Quan a list she had compiled.
"The above few are all outstanding students who have graduated in our department in recent years. They were all selected according to your requirements. I have initially communicated with them on the phone. There were several others who were originally selected, but the phone call
During the communication, I found that their desire to change jobs in the near future was not strong, so I removed them from this list. Take a look at the information of the remaining people!"
At this time, it was about 9 o'clock in the morning, and there were no customers coming to Sun Quan's restaurant for dinner, so Sun Quan received Teacher Qin in the lobby.
After listening to Teacher Qin's introduction, he smiled and thanked her, made her a cup of tea with his own hands, then picked up the list with both hands and glanced at it briefly.
——You Sihai: Male, 32 years old, married, majoring in cooking technology and nutrition, graduated in 2001, majoring in red wine, and has been cooking for 8 years. He is currently working as a chef and chef at the Fisherman's Wharf in this city. He has a calm personality.
Active and motivated, the current monthly salary is 5,000, and the estimated salary when changing jobs is no less than 6,000.
——Bai Yufeng: Female, 28 years old, unmarried, majoring in tourism and hotel management, graduated in 2000, worked as...
As soon as he saw this, Sun Quan frowned and looked confused. He looked at the information of these two people again and again, raised his head and asked Teacher Qin doubtfully, "Teacher! Is the age or graduation date of this traveler written wrong?"
"
When asking, he clicked his finger on Yu Sihai's age and graduation date.
But Qin Yuxin was holding the teacup and smiling, but she didn't look at where his fingers were.
"That's right! You read it right! I wrote it wrong too! Have you forgotten the culinary major in our school? In addition to those who were admitted through the college entrance examination, there are also some who were promoted to the culinary major from vocational high schools! Hmm? Come to think of it.
Is it done yet?”
Sun Quan nodded, "Teacher, do you mean that this Yu Sihai was promoted from a vocational high school?"
Qin Yuxin: "Yes! Moreover, before he went to vocational high school, he had already served as an apprentice in a restaurant. He had been cooking for more than a year. He realized that his cooking skills were still not enough, so he went to vocational high school and then studied cooking in our school.
After studying for three years, it was also because of his experience that he was relatively older when he graduated.
But you don’t need his skills. Maybe he is not the best among his peers in terms of theoretical knowledge of cooking, but his actual cooking skills are definitely the best among his peers, so I specially selected him.
Recommended to you!”
After hearing this, Sun Quan laughed.
I expressed my gratitude to Teacher Qin repeatedly.
After listening to Teacher Qin's introduction, he was completely convinced that this world-traveling spoon-handler would have no problem with his abilities.
Seeing this, some people may ask, doesn’t braised chicken not require high cooking skills?
Why did he want to recruit a chef with great cooking skills this time?
The reason is simple. His company has grown to a certain scale and has 18 franchise stores. Yuan Shuiqing suggested to him that the company now needs an executive chef with excellent skills.
Mainly responsible for monitoring the quality of dishes at each branch and franchise store.
At the same time, he is also responsible for teaching the franchise stores how to make several dishes in the store.
Originally, the person in charge of the technology aspect of the company was Sun Quan’s college roommate Dong Chuan.
Currently, Dong Chuan is responsible for preparing the daily dishes for the nine stores in this city, and then distributes them to each branch every day.
This part of the work alone is no longer leisurely for Dong Chuan.
And it is foreseeable that Dong Chuan will definitely be even busier when the other branches in this city are fully renovated and open for business.
If he is again responsible for teaching the franchise stores the skills, will he be able to handle it?
Also, does the quality of the dishes at so many branches and franchise stores need to be monitored?
Although the franchise stores are responsible for their own profits and losses, they still carry the brand of 99 Braised Chicken. If Sunquan Company only charges the franchise fee and teaches the technology, it will not care about anything. In the future, those franchisees will
The reputation is the worst, won't it affect the business of the company's self-operated stores?
Out of these considerations, Yuan Shuiqing suggested to Sun Quan that he should take advantage of this recruitment opportunity to recruit someone with good skills to serve as the company's technical director.
Sun Quan thought it was reasonable, so when he went to see Teacher Qin a few days ago, he expressed the need for a skilled spoon-handling master.
Of course, when recruiting chefs, there is a process for recruiting chefs.
Teacher Qin also suggested that Sun Quan find time to go to the fisherman's wharf where Yousihai works and try out the craftsmanship of Yousihai.
Sun Quan was also a little curious, and in order to thank Teacher Qin, he kindly invited Teacher Qin to go to the Fisherman's Wharf with him tonight to taste the dishes from all over the world.
…
In the evening of that day, Sun Quan and Yuan Shuiqing drove to pick up Tan Yuxin and went straight to the Fisherman's Wharf in the east of the city.
The fisherman's wharf is on the edge of the river.
The night market business in the area where the Fisherman's Wharf is located is very prosperous. Sun Quan has heard of this before, but he has rarely been there because it is a little far away.
The main dishes of the night market there are basically all kinds of fresh fish produced in Tonghe River.
“The fish over there are really fresh! In the slightly larger restaurants, fishermen use night fishing lights and row boats to catch fish on the spot in the river. The fish they catch are sent directly to the back of the kitchen for customers.
Standing on the shore, you can immediately choose the live fish that has just landed. Because it is very fresh, the fish from the river in those stores are very fresh! The fisherman's wharf where you work is one of the largest stores there.
!”
On the way there, Tan Yu introduced Sun Quan and Yuan Shuiqing carefully.
Sun Quan listened with a smile, he knew all this.
Yuan Shuiqing, who heard this for the first time, felt a little strange, "Well...Teacher Qin, since it is a live fish caught in the river at night, isn't it very expensive?"
Qin Yuxin chuckled and shook her head, "That's not true! It must be a little more expensive, but it doesn't mean it's very expensive! Because the competition there is too fierce, the biggest stores are all competing for business, and there are always people fighting price wars.
, so the price is not bad! Xiao Yuan, you have been in our city for more than a year, right? Has Sun Quan, the boy, not taken you there to eat Tonghe fish?"
Yuan Shuiqing smiled and glanced at Sun Quan who was driving, and shook his head with a smile, "Well, he always writes manuscripts at night, and occasionally takes me out to eat at night, and also to other restaurants. He has never been to the night market over there."
"Hey! I knew it! Let me tell you, this kid is good at everything, he just lacks a little romantic feeling! Xiao Yuan, you have to train him well!"
"Haha, I can do it, Teacher Qin!"
…
Sun Quan didn't expect that Teacher Tan and Yuan Shuiqing would get along so well and chat so congenially. He was obviously Teacher Tan's student. As they chatted, he found that he couldn't get a word in.
…
The car drove for about fifty minutes and finally arrived at the Fisherman's Wharf.
It's not that City M is too big, but when they came here, it happened to be during the evening rush hour, and there were so many vehicles and pedestrians on the road.
"Here! That's the Fisherman's Wharf!"
After getting off the car, Qin Yuxin pointed at a store not far away.
Sun Quan and Yuan Shuiqing looked in the direction of her finger and saw a row of brightly lit storefronts, each of which was a restaurant.
Tonghe Fish House, Spicy Fish House, Grandma's Diving Fish, Old Fisherman's Restaurant...the names of these restaurants are almost all related to fish.
They also saw Fisherman's Wharf.
Above the four connected stores, there is a huge signboard, with small orange light bulbs dotting the four characters on the signboard - Fisherman's Wharf.
At the entrance of the store, there were many male and female customers coming in and out. Through the transparent glass wall, you could see the crowds inside and many diners sitting there.
Sun Quan: "Let's go in!"
Qin Yuxin: "Okay! Please light whatever you want to eat later! After ordering, I will go to the kitchen to tell You Sihai and tell him which table we are at, and he will cook it for us personally!"
Sun Quan: "Okay!"
…
After entering the store, the three of them walked through the lobby, went out from the aisle next to the kitchen, and came to the back of the store on Fisherman's Wharf.
As soon as they walked out, there was a bit of cool night wind blowing over and blowing on the faces of the three of them. Yuan Shuiqing said: "I seem to hear the sound of water..."
Qin Yuxin smiled and said: "You are right when you hear the sound of water! There is a river ahead!"
Before they finished speaking, the three of them walked around an old osmanthus tree in front of the back door and saw the dark water of the river. On the wide and long water, there were several night fishing lights on, and they could faintly hear the lights on the boat.
The cry of the fisherman.
By the way, it was already dark at this time, and the night was deep.
When Sun Quan and the others came over, many male and female diners were already waiting by the river. They were talking and laughing and pointing at the river. There were diners waiting not only at the Fisherman's Wharf, but also in several nearby shops.
Qin Yuxin said: "These people are waiting for the fishing boats to dock and select the freshest fish from the river!"
Yuan Shuiqing: "It's quite interesting."
The three of them waited patiently and were not in a hurry.
After waiting for about ten minutes, on the dark river, a small fishing boat drove towards us quickly with its motor on. In a moment, the boat docked at the shore.
A thin man in his forties on the boat shouted in a hoarse voice: "Guests from Fisherman's Wharf, come here to pick fish! Guests from other families, please don't come! Guests from Fisherman's Wharf, come here!"
While he was shouting, the thin man was already carrying a bucket of fresh and live fish from the river ashore.
The shore has long been waiting for guests to rush over in an instant.
"Give me this big one!"
"This one, this one! And these little ones are all making pots for us!"
…
There were too many people and it was too crowded. Sun Quan, Yuan Shuiqing and Tan Yuxin couldn't let go. They refused to squeeze in and could only look at each other and smile bitterly. Tan Yuxin said: "It's okay! Let's wait a moment. There is a bucket of fish. They should
There’s so much to grab!”
So the three of them waited for a while, and when the guests dispersed in twos and threes, they went over to pick the fish.
Sure enough, there were some various kinds of fish left in the bucket, and they all looked quite fresh, but only one of the slightly larger ones was left.
Sun Quan pointed at the fish and said, "Give us this big yellow tail!"
Almost at the same time, another voice next to him also said: "Give us this yellow tail!"
Sun Quan frowned and looked away, and the other party also frowned and looked over.
Because they both refer to the same fish.
The next second, Sun Quan wanted to curse because he saw two people he didn't want to see - Yan Cheng and Tang Tang.
And the person who pointed out the same fish to him just now was Yan Cheng, the same Yan Cheng who pried Kuang Longfei into the corner.