"Teacher! This senior who opened a new store today...what is his level in the 2003 cooking class?"
Suddenly a girl below raised her hand to ask a question.
There are fewer girls in the cooking class. This has been a consistent phenomenon since the establishment of the culinary major at M University. However, Qin Yuxin is leading the first undergraduate cooking class this time. There are more girls in the class than in every previous class, with 42 people in the class.
There were actually 7 girls.
The girl who just raised her hand to ask a question can be said to be the most beautiful among the seven girls. She is cute and cute, and her eyes are very flexible.
Her question aroused the curiosity of everyone in the class.
Facing everyone's curious eyes, Qin Yuxin hesitated a little, "It's considered average!"
She reluctantly gave this answer.
Her conscience aches a little. Sun Quan, this student, should be considered the most special one among all the students she has ever taught.
Why do you say that?
Because he was the first to write a novel while in school and also made some money.
Therefore, it is difficult to evaluate him as an excellent student or a poor student.
Let’s call him an honors student. His grades in his professional course were last in the class, so let’s call him a poor student. But he worked very hard and achieved some results that no other culinary student had ever achieved.
It's like a thick tree with a crooked neck. If you say it doesn't work, it's very thick. If you say it does, it will grow crookedly.
"medium level……"
Many students in the classroom became interested and wanted to see what the intermediate level of the 03 cooking class was.
…
The words "Tang Tang Pickled Fish" were completely obscured by a piece of red advertising cloth.
This advertising cloth was the shop sign that Sun Quan had ordered two days ago. The chef introduced to him by Mr. Qin had just come to work, and he called him to put this advertising cloth on the sign in front of the store.
If he had money, of course he would also like to re-customize a signboard, but right now he is short of funds! He will make do with it for the time being and wait until he makes money.
"99 Yellow Braised Chicken" is his new name.
At first glance, it looks a bit like "999 Pi Yanping". He had this in mind when he chose this name. He can only say that it is a coincidence.
But he felt that there was no need to deliberately avoid this coincidence. With this coincidence, maybe more people would remember the name of his store, so there was nothing wrong with it.
He had two real intentions in choosing this store name.
First of all, he wanted to differentiate it from other braised chicken restaurants. He was not sure if there were any other braised chicken restaurants in M City. Anyway, he first added a small mark to the store name.
As for "99"? He was thinking of 99 points.
His recipe for braised chicken was learned from the Internet before he was reborn, and he added some of his personal research into it. He thought it tasted good, but he knew it was definitely not the most authentic recipe for braised chicken.
Therefore, out of modesty, he gave his braised chicken 99 points, 1 point less, in order to remind himself not to be proud, to continue working hard and to improve.
Secondly, "99" is also the homophony of "Jiujiu".
As a man of two generations, he opened this first small shop, so he naturally hoped that it would last for a long time.
…
After hanging up the red cloth shop signs, Sun Quan took Liu Guangfu, the chef introduced by Mr. Qin, to the kitchen and taught him how to make several dishes in his shop.
Sun Quan had already prepared the three dishes of braised chicken, braised pork ribs, and braised pork knuckles in advance. The work that Liu Guangfu needed to do was very simple, which was to cut some side dishes, such as potato slices, Qianzhang shreds, etc., as well as
When a customer orders a certain dish, place the side dishes in a small casserole according to the customer's request, and then use a spoon to scoop some cooked chicken, ribs, or pork knuckles into the small casserole.
Finally, add some soup, put the small casserole on the liquefied gas stove and cook for two minutes.
It's that simple!
As soon as Liu Guangfu heard that he knew it, he assured Sun Quan on the spot, "Don't worry, boss! I guarantee that I can do such a simple job for you! I am a professional chef. If I can't do such a simple job well, then I will
Do you still need to mix?"
Sun Quan laughed twice and nodded, "Okay! Then I'll leave the kitchen to you!"
This Liu Guangfu's craftsmanship...
In fact, when Teacher Qin introduced him, he gave Sun Quan a thorough understanding.
Liu Guangfu just said that he was a professional chef. In fact, Teacher Qin told Sun Quan that Liu Guangfu was not a professional. He used to cook big pots of food for people on the construction site, and then he went to a school to cook big pots of food. He might have come from other places.
I stole some cooking techniques from my master, who is from an authentic Yeluzi background.
But he recently lost his job, and the reason was very strange.
——In the past few years when he was working in the school cafeteria, he hooked up with a young widow, Liu Guangfu, who was in his early forties, but he just gave birth to a son this year, and the young widow was the daughter-in-law of a retired old teacher in the school, Liu Guangfu
As soon as his son was born, Liu Guangfu, who was old enough to have a son, was happy, but the old teacher was depressed. Then the school leaders fired Liu Guangfu, who was just a cook cooking big pots of food anyway.
The above are the reasons why Liu Guangfu is unemployed.
But he is still very happy. Compared with being unemployed, he has a son in old age, which makes him laugh out loud in his sleep recently.
He was obviously in his early forties, but now he was radiant, as if a dead tree had blossomed into spring. When Sun Quan saw him for the first time, he felt that this old man was as energetic as a young man in his twenties, and he walked with wind.
of.
Sun Quan was satisfied with this.
Because he believed that Liu Guangfu, who had just given birth to his son, would not be unserious in his work. When they met for the first time, he heard Liu Guangfu say - "I have to do it! I have to earn a share of the family business for my son!"
Therefore, Sun Quan was relieved to leave the kitchen to him.
It doesn't require him to be good at cooking, energetic, and serious and responsible, it's enough.
…
Coming out of the kitchen, the previously recruited waiter Qu Li also happened to come to work. This woman in her early thirties was on the thin side. When she saw Sun Quan, she smiled warmly, "Boss! I'm here! Do you need to change into work clothes?"
?”
"Oh, no! There are aprons in the kitchen, go get one and tie it on!"
Sun Quan dismissed her with one word.
Work clothes?
The chef has it, but the waiter doesn’t!
Our squad leader has not prepared work clothes for the waiters since the store has been open for so long. Can I be so high-profile when I just opened the store?
Of course, this wisecrack went through Sun Quan's mind for a while. The real situation was that he had no money to buy it.
Sun Quan walked around the front hall twice, and suddenly found that he had nothing to do. The kitchen was handed over to Liu Guangfu, and Qu Li was responsible for the sanitation in the front hall. It was still early for lunch, and the only thing he needed to do was the cashier.
...There is no money left to collect now.
So, he went upstairs, took down his laptop, made a cup of tea, lit a cigarette, sat at the bar and started typing.
Well, it feels pretty good!
When lunch time approached and the first customer entered the store, Sun Quan had already written more than half of today's second chapter.