"Master Su, come and do it!" Boss Hu, who was making tea, saw Su Jiu coming in. He immediately smiled, stood up, and said with a smile.`
"Come on, come on, Master Su, please take a seat."
Nonsense's attitude seemed very respectful.
"Hello, Boss Hu!" Su Jiu said lightly with a smile on his face after hearing this.
Then, he walked in and sat down.
"Master Su, come and try my craft. This is the top Dahongpao in China, and it's also this year's new tea! Try it!"
"Old Wang, you should try it too!"
With a smile on his face, Hu Huan picked up the teapot in his hand, and a strong aroma of tea slowly filled the entire box.
"It's actually Dahongpao, and it's a new tea this year? Old Hu, you've really spent a lot of money!" When the middle-aged man on the side heard what Boss Hu said, his face suddenly changed, showing surprise.
, looking at the nonsense, he picked up the tea cup in his hand and smelled it gently.
Take a quick taste.
He squinted his eyes, looking like he was enjoying himself.
He is obviously a tea ceremony person.
Dahongpao Su Jiu also knew.
Dahongpao, produced in Wuyi Mountain, is an oolong tea with excellent quality.
China’s special famous tea.
Its appearance is tightly knotted, its color is green-brown and fresh, its soup color is bright orange-yellow after brewing, and its leaves are alternately red and green.`
The most outstanding quality is the fragrant orchid aroma, which is high and long-lasting, with obvious "rock charm".
Dahongpao is very resistant to brewing and still has a fragrant aroma after brewing seven or eight times.
To drink "Dahongpao" tea, you must follow the "Gongfu Tea" method of sipping carefully and slowly from a small pot and a small cup, in order to truly taste the charm of Zen tea, which is the best of rock tea.
Pay attention to liveliness, sweetness and purity...
There is also a legend about the origin of the name Dahongpao.
In 1385, the eighteenth year of Hongwu in the Ming Dynasty, his son Ding Xian went to Beijing to take the exam. He suddenly fell ill while passing by Wuyi Mountain and suffered from unbearable abdominal pain. He happened to meet a monk from Yongle Temple in Tianxin. The monk took some tea he had and brewed it with him, and the pain stopped.
.
After passing the exam, he came to thank the monk and asked about the origin of the tea. After learning, he took off his Dahongpao and circled the tea bushes three times and draped it on the tea tree. Hence the name "Dahongpao".
The number one scholar packed the Dahongpao in a tin can and took it back to the capital.
After the number one scholar returned to the court, he happened to encounter the queen who was ill. All treatments failed, so he took out the jar of tea and offered it to her. The queen became better and better after drinking it. The emperor was overjoyed and gave him a red robe. He ordered the number one scholar to go to Kowloon Nest (pronounced ke) in person and put it on the tea tree.
In order to show the dragon's kindness, he also sent someone to take care of him, collect all the tea leaves and pay tribute, and he was not allowed to hide them secretly.
From then on, Wuyi rock tea Dahongpao became a tribute tea exclusively enjoyed by the royal family, and the reputation of Dahongpao was spread to the world.
Legend has it that the officials sent by the imperial court every year wear Dahongpao, and hang their robes on the tea tribute trees, so they are called Dahongpao.
After hearing Boss Hu say that this was the Dahongpao on Wuyi Rock, Su Jiu also became interested.
I haven’t drunk this stuff yet, so I have to try it anyway.
You know, this thing was once auctioned for a sky-high price of 80,000 yuan per gram.
Of course! This thing is not very expensive for really rich people, but it is very rare.
The real Dahongpao can only be found on the few mother trees on Wuyi Rock. It doesn’t mean you can buy it if you have money.
Moreover, this is still new tea.
It can be said that Boss Hu is capable and can get such a good thing.
Pick up the tea cup, enter the mouth, taste it, fragrant, pure, sweet, clear...
It’s really good tea!
Su Jiu secretly praised in her heart.
After a while.
Su Jiu put down the tea cup and spoke slowly.
"I don't know why Boss Hu wants me to come here?" Su Jiu said with a smile. She didn't come here to taste tea. Although this Dahongpao is very precious, she is not a tea ceremony lover, that is, to try it.
It's so fresh. When it comes to taste, it's not as good as some fruit juice.
If Hu Huan knew about Su Jiu's idea, he would definitely spit out a mouthful of old blood.
It's rare for me to take out my treasured tea Dahongpao. You don't want to thank me for drinking it, but you still arrange it like this.
But Su Jiu wouldn't say it out loud, so naturally, he didn't know nonsense.
"It's not me who is looking for Master Su today, but Lao Wang!" Hu Shuo said respectfully, directing the conversation to the middle-aged man aside.
The middle-aged man's surname is Wang and his first name is Wang Jianjun. This is a very popular name.
"Hello, Master Su. My surname is Wang, Wang Jianjun!" Wang Jianjun also put down his teacup, stretched out his hand, and introduced himself to Su Jiu.
A very popular and common name.
Su Jiu also stretched out her hand and shook it.
"Hello, Boss Wang! You are the one who wants to buy my goods!"
"Yes. Master Su, actually buying that batch of goods is not the most important thing. What is important is that I want to trouble Master Su about something." Seeing Su Jiu change the topic to the main topic, Wang Jianjun's expression changed slightly.
, paused slightly, and said with a serious expression.
"Oh? Boss Wang, tell me!"
Su Jiu motioned to Wang Jianjun to continue.
It was exactly as I guessed.
As expected, this big customer Wang Jianjun is looking for trouble with him.
Among the Hakka people in the three provinces of Fujian, Guangdong and Jiangxi, there is a feng shui legendary story about a cattle seller.
"My ancestors are from Ganxi! The ancestral land is at the junction of western and southern Ganxi..."
Wang Jianjun spoke slowly.
Su Jiu and Hu Huo also tasted the tea slowly.
The matter must be traced back to the Song Dynasty.
At the junction of the two prefectures in western and southern Ganxi, there is a mountain pass with a clear spring on the slope. A restaurant is opened next to the spring. There is a temple on the adjacent hillside. The restaurant is doing a prosperous business and the temple is full of incense. People go up and down the pond every day.
Those doing business in the county, those on the road, those offering incense, those selling cattle...
People come and go, and the flow continues all year round.
Among the people coming and going at the pass, you can occasionally see a cattle seller. He is wearing an old black gown and leads a few cows. He often travels to and from the pass...
He often put his cows on the mountain and stayed in an inn at night. No one knew him or paid attention to him.
When he was grazing cattle in the mountains, he sometimes used bamboo poles to dig here and there. Some people thought that he was collecting yam, but no one knew what kind of medicine he was collecting.
Who is he?
This cattle seller is the ancestor of Wang Jianjun, the ancestor of the Wang family, and he is also a Feng Shui master.
The ancestors of the Wang family used cattle selling as cover and herding cattle as a cover to visit famous mountain resorts and search for Feng Shui treasures in order to honor their ancestors and prosper their descendants...
However, the Feng Shui cultivation and knowledge of the ancestors of the Wang family were not very good and could only be described as average.
The ancestors of the Wang family have also been traveling around the great rivers and mountains of China, looking for places with dragon veins and blessings.
The ancestors of the Wang family were not from Ganxi, but from a distant land, half a month's journey from here.
And the story Wang Jianjun wants to tell starts from here.
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ps; the update has arrived!
ps: ps; there are two more updates, which have been coded and will be updated tomorrow morning. Without further ado, tomorrow’s update will only be in the morning, because my cousin is getting married. My cousin who is four years younger than me is getting married.
As a big brother, I still... don’t say it anymore, I will shed tears if I say it too much!