Chapter 664: Shoot the Buddha and jump over the wall! Come to a seafood restaurant?
After receiving positive feedback from netizens, Xiaoyue's hanging heart finally fell to the ground.
Chu Qian chatted with the audience in the live broadcast room for a while and then closed the live broadcast.
Next, they will start to choose Internet celebrity restaurants.
Because Xiaoyue was worried that something might happen to Chu Qian, she chose several Internet celebrity restaurants in K city where they were located to start trying.
At the same time, after they figure out the process of live streaming food tours, the storm of that incident will be completely over, and they can go to other cities to explore famous restaurants without any burden.
Xiaoyue has been away from home for several days, and she rested at Chu Qian's place yesterday, so after a simple discussion between the two, Xiaoyue was sent home by Chu Qian.
When the two parted, they also agreed on a time for the live broadcast tomorrow and went directly to visit the store.
The two decided to test the water first, which was the most famous seafood restaurant in K City.
The name of this restaurant is also very domineering, it’s called Haibawang Seafood Restaurant!
The division of labor between the two people is also quite clear. Xiaoyue is responsible for being the camera teacher, while Chu Qian is responsible for appearing in the camera, commenting on the restaurant's signature food, and finally evaluating whether it is suitable for out-of-town or local diners to come and dine.
The next day, as soon as the two met, they immediately brought their equipment and went to Haibawang Seafood Restaurant.
Before entering the door, Xiaoyue was responsible for communicating with the store.
"Is it okay to take pictures here? Are there any taboos?"
Logically speaking, such a live broadcast of food tours should not be communicated to the store in advance, but Xiaoyue has heard of many food store bloggers who were blocked from the door because the stores did not allow filming.
Therefore, as soon as she arrived at the restaurant this time, she immediately went forward to communicate with the store owner.
The manager of Haibawang Seafood Restaurant was called out. After learning the identities of Xiaoyue and Chu Qian, he immediately smiled.
"You two turned out to be Internet celebrities. Are you planning to start a live broadcast in our restaurant?"
"Then I ask you two to say a few more good words to our restaurant in front of the camera. But you don't have to worry. You can eat whatever you want. This meal is our restaurant's treat!"
At this time, Xiaoyue and Chu Qian had already started the live broadcast, so all the restaurant manager's words were recorded.
Xiaoyue and Chu Qian were very principled. After the manager said this, Xiaoyue immediately rejected the manager's request.
"Manager, you don't have to be like this. If your food is good, then without us having to say anything, the viewers watching the live broadcast will want to try it."
"If your food and service are not satisfactory, even we will never..."
The manager's expression changed, but he still welcomed Chu Qian as much as possible.
After Chu Qian and the others sat down, Xiaoyue set up the camera, facing Chu Qian.
“There are a lot of people visiting the store. Let’s talk about whether it tastes good or not!”
"Hello, brothers in the live broadcast room, my name is Chu Qian, and we are here today at the largest seafood restaurant in K City - Haibawang Seafood Restaurant!"
"Today, let's see if the signature dishes of this restaurant are as famous as this restaurant and are really worth trying!"
With that said, Xiaoyue handed the restaurant's menu to Chu Qian.
Immediately, she also picked up her phone and pointed the phone's camera at the menu in Chu Qian's hand.
At this time, the waiter came over and asked very politely: "You two ladies, is there anything I can help you with here?"
Chu Qian didn't even raise her head and asked, "What is your family's signature?"
When the waiter heard that Chu Qian wanted a signature dish, he immediately started recommending it.
"Miss, our family has many signature dishes, such as this Haibawang Drunken Shrimp."
"There are also Buddha jumping over the wall, skin-peeling fish, and the most famous one is this seafood party!"
After Chu Qian smiled and said thank you to the waiter, she ordered the dishes recommended by the waiter and then looked at the camera again.
“The reason why I ordered these dishes is not entirely because of the waiter’s recommendation, but because the drunken shrimp, hairtail, and the last seafood gathering test the freshness of the ingredients!”
“If there is nothing wrong with this seafood restaurant, then these three dishes will definitely not taste bad!”
"Chu Shen, then why did you come to the seafood restaurant to take pictures of Buddha jumping over the wall?"
"Chu Shen, do you think it's more expensive for Buddha to jump over the wall?"
"Chu Shen, according to you, it is understandable that the Buddha jumps over the wall and others can't do it well. Why do you want to point it out?"
Seeing the questions from the audience in the live broadcast room, Chu Qian smiled softly.
"Buddha Jumps Over the Wall not only tests the chef's grasp of the ingredients, but also tests the chef's skill. Even if all the ingredients are of the highest quality, if you don't master the heat and the way the ingredients are handled, then Buddha Jumps Over the Wall will definitely not taste good."
"Since this restaurant is so famous, they can't possibly win by relying on the freshness of their ingredients, right?"
The freshest ingredients are often only found at the seaside. Even if you want to eat at home, you can still buy fresher ingredients.
But if the chef's skills in a restaurant are not up to par, I'm afraid they can only eat fresh food!
It didn't take long for the first dish to be served by the waiter.
"You two, this is the Sea King drunken shrimp you ordered!"
"Our dish is made from the freshest Jiwei shrimps, which are very suitable for making drunken shrimps, and the sauce for marinating the drunken shrimps is also a secret recipe carefully developed by our chefs. Please try it!"
After the waiter left, Chu Qian asked Xiaoyue to focus on the Drunken Shrimp.
It was also at this time that Chu Qian seriously observed the appearance of the drunken shrimp.
When Xiaoyue put up her phone again, she saw that Chu Qian's expression became solemn and her brows wrinkled slightly. It looked like she was not very satisfied with this dish!
Xiaoyue also noticed the change in Chu Qian's attitude and looked at Chu Qian slightly nervously.
Although she is not very good at cooking, she is quite proficient in eating. When she saw a few drunken shrimps on the plate, Xiaoyue's face changed!
"Chu Shen, what's wrong with you?"
"Why do you look so unhappy?"
"I just looked at the drunken shrimp carefully and didn't think there was anything wrong with it. Why is Chu Shen's expression so solemn?"
"Is there anyone who understands who can stand up and explain?"
Xiaoyue looked at Chu Qian with a worried look. If she could see it, Chu Qian must also be able to see it.
Could it be that it was their first time to go on a gourmet restaurant tour, and they fell over like this?
Xiaoyue quickly reminded Chu Qian in a low voice.
"It's time to speak, otherwise the audience in the live broadcast room will be anxious!"
Hearing Xiaoyue's voice, Chu Qian finally came back to her senses.
She looked up at the camera in front of her and showed a wry smile.