With that said, Chu Qian picked up the porcelain spoon.
But she did not immediately taste Buddha Jumps Over the Wall, but began to introduce the origin of Buddha Jumps Over the Wall to everyone.
"This dish originated in the Qing Dynasty, and there is a very interesting saying about it."
"Some people say that the first person to make this dish was not a cook, but a beggar!"
"Of course, this must be unofficial history. I know that a beggar will definitely not be able to gather such precious ingredients to make such a dish!"
"However, this dish is a representative dish of Fujian cuisine, and many of the ingredients in it are very common in Fujian cuisine, so the dish Buddha Jumps Over the Wall came into being!"
"Next, let's try the taste of this dish!"
Xiaoyue pointed the camera at the porcelain bowl in front of Chu Qian. Chu Qian picked up the porcelain spoon and began to introduce the types of dishes.
"This is shark fin, there are also scallops, isinglass, scallops, ham..."
"The reason why Buddha Jumps Over the Wall is very expensive is because it uses a lot of expensive ingredients. When these ingredients are put together, it is difficult to think whether it tastes good or not!"
"Now let's have a taste of this restaurant's signature Buddha Jumping Over the Wall!"
Chu Qian used a white porcelain spoon to scoop up a little bit of the golden soup of Buddha Jumping Over the Wall, then put it into her mouth and began to taste the taste carefully.
However, the scene that everyone expected did not appear.
Chu Qian was just like when she tasted the drunken shrimp dish. It looked good at first, but she soon frowned.
"No, this doesn't feel right!"
"You guys wait a minute, I'll try it carefully!"
After saying that, Chu Qian first rinsed her mouth with water, and then tasted the golden soup of Buddha Jumping Over the Wall again, her expression did not change.
"This smell is wrong!"
"Logically speaking, if this Buddha Jumps Over the Wall dish is made by their own hands, the soup should be very rich. Of course, it is not as rich as thickening. It is because the gelatin of these ingredients is stewed out, which makes the soup rich.
The juice is getting thicker!”
"But it seems to you that this soup is very rich, but it doesn't have the ultimate umami flavor from all the ingredients. Instead, it tastes... like abalone juice!"
“And a little bit of pumpkin sweetness!”
Xiaoyue suddenly became nervous after hearing what Chu Qian said.
"What does it mean?"
"Is there something wrong with this Buddha jumping over the wall?"
Chu Qian nodded to the camera and then tasted a piece of abalone.
After the abalone entered her mouth, Chu Qian's expression became even better.
"The texture of abalone is also wrong. If it is abalone that has been soaked and stewed, the texture should be slightly elastic and very waxy. This abalone has a dead texture and is doughy!"
“It feels like it has been stewed for a long time and the quality is very poor!”
"If I guessed correctly..." Chu Qian lowered her voice as she spoke, "This dish should be a pre-made dish!"
"It's the kind that's been processed in advance and then delivered to the restaurant as a semi-finished product. As long as a customer orders the dish, they just heat it up and it's ready!"
"This kind of semi-finished product seems to give you a lot of great ingredients, but the ingredients themselves are actually not of good quality!"
As soon as these words came out, the live broadcast room was abuzz again!
"What? The Buddha Jumping Over the Wall worth 500 yuan is also a pre-made dish?"
“What else is true about this store?”
"No wonder the manager of this store asked Chu Shen to help put in a good word in the first place. It turned out to be because he knew that their food was terrible!"
"It seems that popularity can no longer be trusted in the future!"
"This kind of dish can be so praised that it really bullies us consumers who don't understand!"
"Chu Shen, they use this kind of dish to fool consumers, you must ask them for an explanation, otherwise more people will be deceived in the future!"
"It's just that we can't let them continue to deceive any diners!"
Looking at the rolling barrage in the live broadcast room, Chu Qian didn't say anything.
"Two dishes have been served now, and there is also a grilled fish with skin, and it is also a party with seafood!"
"Let's see how to make hairtail fish and what kind of new dish the seafood party is!"
Although she ignored those who asked her to go directly to the store to argue, Chu Qian did not forget to interact with the audience in the live broadcast room.
"Chu Shen, what do you think of pre-made dishes?"
Chu Qian thought for a while and said: "Actually, restaurants are not as simple as we imagined. Some larger and more famous restaurants are all managed by a certain catering group."
"In order to ensure quality and reputation of the restaurant, catering groups will use pre-made dishes."
"This kind of pre-prepared dishes is very different from the pre-prepared dishes we have seen. Most of them use very good ingredients and seasonings. Of course, they cannot compare to carefully prepared dishes."
"However, there are advantages and disadvantages to pre-prepared dishes. If it is a restaurant with a lot of traffic, using pre-prepared dishes can greatly speed up the meal delivery."
"But at the same time, taste will also be affected, it depends on what kind of restaurant it is."
"Chu Shen, what's your evaluation of these two pre-made dishes?"
Of course, Chu Qian did not directly evaluate these two dishes in the live broadcast room. She just found out that these two dishes were pre-made dishes based on the freshness of the ingredients, but she did not evaluate the taste.
At this time, Chu Qian's statement was no different from before.
"Because these two dishes are pre-prepared dishes, I think there is no reason to evaluate the taste of pre-prepared dishes."
"What we want to look at is the skills of the chefs in this restaurant. If everything is distributed uniformly through the central kitchen, then it cannot explain how bad or how good the chefs in this restaurant are!"
"What do you think?"
After hearing this, the audience in the live broadcast room also felt that it was very reasonable.
Since these dishes are all pre-made, it means that it has nothing to do with the chefs in the store. If they don't order these, maybe they won't step on the thunder.
"Chu Shen, we are also looking forward to the next few dishes!"
"There won't be any pre-made dishes for the next few dishes, right?"
Chu Qian smiled and said nothing. It was hard to say what kind of dishes this restaurant would serve.
However, she was looking forward to what surprises this restaurant could give her.
"Let's all look forward to seeing if we can see the hidden skills of the chef of this restaurant!"
From these pre-prepared dishes, it is basically certain that the catering company behind this restaurant should be quite big, otherwise it would not be able to produce such pre-prepared dishes.
If there is no very powerful central kitchen and distribution chain, such pre-prepared dishes are likely to have problems, and restaurants may not dare to introduce these dishes to guests as signature dishes!
At this moment, the waiter knocked on the door and came over with a delicate trolley. Chu Qian immediately signaled Xiaoyue to focus the camera on the delicate trolley in the waiter's hand!