"Chu Shen, I understand. The barbecue technique may be difficult to master. Once you don't master it well, the skewers will easily become unpalatable, so this is to save trouble, right?"
"Of course, if you think about meat that uses technology, even if the outside is burnt, as long as it is not completely dried out, the meat will not taste bad. Of course, it saves worry and effort!"
"Chu Shen still knows better. If it weren't for what Chu Shen said today, I would have always thought that those barbecue restaurants must have secret recipes!"
Xiaoyue tasted the mutton again and finally confirmed Chu Qian's statement.
"Since this kind of thing is harmless, then it's not a problem, right?"
Chu Qian nodded.
"It's really not a big problem, but if you are near this store, you can come over and give it a try. If you are far away, there is no need to take the trouble to make a trip!"
Chu Qian felt that judging from the way this store handled beef and mutton, it proved that this store was unreliable.
If you're nearby, it's okay to come over and try it because it tastes better.
If you are somewhere far away from this restaurant, there is absolutely no need to come here just to taste barbecue of this quality!
Immediately afterwards, the chicken wings and roasted vegetables ordered by Chu Qian were also served.
Chu Qian grabbed the waiter and asked in a low voice: "Brother, do you know how the meat is processed in your store?"
The younger brother shook his head blankly, "This girl, I usually have no contact with the chef at all, so I don't know very well."
"But if you ask that, is there any problem?"
Chu Qian shook her head, "Actually, it's not a big deal. If you don't know, then forget it."
After saying that, the waiter left in confusion. Before leaving, he didn't forget to tell Chu Qian that because grilling fish takes a long time, he would have to wait a while.
Chu Qian nodded.
After taking a sip of water to wash away the taste in her mouth, Chu Qian looked at the baked goods that had just been served.
The most eye-catching one is, of course, the grilled chicken wings.
Chu Qian picked up a bunch of grilled chicken wings and looked at the appearance first.
“The Maillard reaction on the outside of the chicken wings is just right, slightly burnt, but not burnt, and accompanied by bursts of burnt aroma.”
“From the appearance, this grilled chicken wings is very good!”
Hearing this, Xiaoyue also picked up a bunch of grilled chicken wings.
Chu Qian took off a piece of chicken wing and just tasted it in her mouth.
As soon as she entered, Chu Qian's eyes widened.
“This grilled chicken wings is amazing!”
"The skin of chicken wings is very thin, so it takes a lot of effort to grill the chicken wings well."
"As for this skewer of grilled chicken wings, you can feel it when you put it in your mouth. The very thin skin of the chicken wings has been roasted to a crispy texture, just like a layer of paper!"
"Just a light touch of your teeth can make a crisp sound."
"But you can clearly feel that the meat under the chicken wings is still very tender!"
"You can tell at a glance that the chef is very good at controlling the heat of the barbecue!"
After hearing Chu Qian's description, the audience in the live broadcast room couldn't help but swallow their saliva.
"Chu Shen, is it really that delicious?"
"I feel like you're coveting me, but I have no proof!"
"Is Chu Shen that kind of person?"
"Stop posting barrages, it will delay my watching Chu Shen's mukbang!"
After Chu Qian finished eating one piece of chicken wing, she picked up another piece and tore the chicken wing in half in front of the invisible camera with her bare hands.
The audience in the live broadcast room just watched helplessly. When Chu Qian tore the chicken wings in half, a string of juice flowed down the torn chicken wings and onto Chu Qian's hands.
The chicken wings inside don't have any blood color, which proves that they are already cooked, not not yet cooked.
A burst of hot air sprayed on the invisible camera, and even Chu Qian couldn't help but stuff the piece of chicken wing into her mouth.
"I have eaten a lot of barbecue, and I am quite proficient in barbecue, but I have never eaten barbecue chicken wings like this!"
Chu Qian ordered four skewers of grilled chicken wings in total, with two chicken wings on each skewer.
In just a few minutes, Chu Qian and Xiao Yue had already divided the two skewers of chicken wings cleanly.
“How much does the grilled chicken wings at this store cost?”
Xiaoyue immediately brought the menu and took a look at the prices on it.
"Eight yuan for two bunches, I think the price is not very expensive!"
“The grilled chicken wings on the market are basically the same price!”
Chu Qian nodded slightly, "Yes, although the price may be a bit expensive, this restaurant's grilled chicken wings are very good. If you like chicken wings and happen to be nearby, you will be in luck!"
At this time, the grilled fish was also served by the waiter.
In order to prevent the waiter from discovering that they were live broadcasting, Chu Qian stopped talking.
Grilled fish is served in a pot. In order to maintain the heat and make the grilled fish more flavorful, most barbecue restaurants will choose to place the grilled fish in the pot to continue heating.
In this store, they did not choose an electric pot, but a charcoal clay pot, which Chu Qian found very novel.
The clay pot is shaped like a tray, just enough for the grilled fish wrapped in tinfoil to be laid flat on it.
"Is this our grilled fish?"
"I've eaten a lot of grilled fish before, but this is the first time I've seen it served like yours!"
Hearing this, the waiter nodded.
"I have never seen such a method before working in this store, but our boss said that this method can keep the temperature constant for a long time, and will not cause the iron to conduct heat too quickly, causing the original baked goods to be damaged.
The grilled fish will have burnt spots, which makes it more flavorful."
Chu Qian nodded, suddenly feeling that the owner of the barbecue restaurant who made bad remarks yesterday didn't seem so annoying anymore.
At least, the boss must have put a lot of thought into making grilled fish.
"You two, your dishes have been served. If you need anything, just call me!"
After saying that, the little brother went out.
Chu Qian had just stopped her brother from opening the tinfoil wrapping the grilled fish, so after the brother left, Chu Qian stood up and prepared to open the tinfoil with her own hands.
"Brothers, watch out. This is the most expensive dish today, so everyone should watch out!"
With that said, Chu Qian used chopsticks to pierce the tinfoil wrapping the grilled fish, and directly cut open the tinfoil with her chopsticks, exposing the grilled fish to everyone's view.
At this time, a burst of hot air came over the surface, and then you could hear a subtle gurgling sound as the soup was heated.
The camera couldn't capture the smell, but Chu Qian and Xiao Yue at the scene were shocked by the smell after opening the tin foil!