The portion of the fish-flavored shredded pork was very small, and it seemed that only a small mouthful of rice was given. The viewers in the live broadcast room rarely saw this, and they were very surprised.
"Chu Shen, is this a business restaurant? Is this just a small amount of food?"
"Although, no matter how much you talk about this, you will definitely not be full!"
The plate that holds the fish-flavored shredded pork is a Western-style plate. In the middle of the flat plate, there is a pit. Inside the small pit, all the dishes are placed!
Chu Qian and Xiao Yue each had chopsticks, and they had already divided the fish-flavored shredded pork into pieces.
After taking a sip, not only Chu Qian, but also Xiao Yue also frowned.
“Although the fish-flavored shredded pork in my mind is always sweet, this one is obviously a bit too sweet!”
"And this sweetness does not come from sugar, but from ketchup!"
Anyone who has eaten tomato sauce knows that if the quality of the tomato sauce is not good enough, it is likely to make the dish feel very salty.
Now, Chu Qian and Xiaoyue feel the same way.
"I think the improvement of this fish-flavored shredded pork dish is not very successful, but as you can taste it, there is nothing to fault in terms of materials or techniques."
"This fish-flavored shredded pork should be made from shredded beef. The shredded beef is very tender now, so it proves that the chef has very good control over the heat."
"But the only problem is that the seasoning of this dish has been changed a bit too much, and the base flavor adjustment after adding tomato sauce has not been coordinated."
She has already tasted two dishes, but various problems appeared in both dishes, which made Chu Qian not so looking forward to the next dishes.
At this moment, the box door was opened again.
This time, the waiter came in pushing a trolley. The trolley had two levels, but the second level was obviously empty.
There are two items on the first floor.
The first item is a porcelain bowl decorated with blue and white flowers. The porcelain bowl is very large. You can tell at a glance that the price of this vessel must be high and it is not something you can buy casually.
The second item was a polished copper kettle. The copper kettle was placed on an alcohol stove. The weak flame of the alcohol stove seemed to be still heating the copper stove.
To this day, Chu Qian still remembers the names of the dishes on the menu.
If she remembers correctly, the only dish on the menu that requires soup and water is boiled cabbage!
At this time, the waiter spoke. For the sake of live broadcast effect, Chu Qian immediately turned to look at the waiter.
"Two guests, this is the highlight of our menu today, boiled cabbage!"
"Boiled cabbage was developed by the royal chefs of the Qing Dynasty. Later, it was further studied by Sichuan cuisine masters and eventually became a famous dish at the state banquet!"
"Although this dish is called boiled cabbage, it has nothing to do with boiling water. The soup used in this dish is indeed clear and watery, but the cooking of the broth uses a lot of meat.
All the essence of the fish is stewed into the broth."
"The minced chicken and pork are used to absorb the impurities and fats in the broth, so that the soup will eventually become as clear as boiling water!"
With that said, the waiter picked up the large blue and white porcelain bowl on the first floor of the trolley and placed it in front of Chu Qian and Xiao Yue.
After opening the lid of the porcelain bowl, you can see that a cabbage carved into the shape of a lotus bud is placed in the middle of the porcelain bowl.
Turning around, the waiter lifted the copper kettle on the trolley and poured the soup onto the lotus bud-shaped cabbage.
The cabbage instantly bloomed like a lotus under the shower of warm soup.
When they saw this scene, Chu Qian and Xiao Yue didn't speak. They stared at the cabbage in the porcelain bowl with bated breath, looking very focused.
A pot of soup stock was poured all over the cabbage, allowing the lotus flower carved from cabbage to fully bloom.
At this time, the broth has been poured out, and two wolfberries in the broth have fallen in the center of the cabbage, just like the heart of a lotus, giving people a pleasing feeling.
The waiter put the copper pot away and looked at Chu Qian and Xiaoyue again.
"This boiled cabbage dish has been displayed for you two, please use it slowly!"
I don't know if it was because Chu Qian and Xiaoyue had not been very friendly to the waiter before, but this made the waiter seem a little reserved.
But this did not have a big impact on Chu Qian and Xiao Yue. They only spoke after the waiter left the box.
"The waiter has just introduced the origin of this boiled cabbage dish, so I don't need to elaborate too much."
"But I still have to say that when boiling cabbage, the most important thing is the soup. If the soup is not cooked well enough, or the chef is not good enough, the soup will not be as clear as it was just presented."
"So, after seeing it so far, I can prove that this dish should still be considered very qualified!"
After hearing this, the audience in the live broadcast room became even more curious about this dish.
"Is this dish really as good as Chu Shen said?"
"Watching Chu Shen's live broadcast is really informative. I have heard of boiled cabbage, a state banquet dish, before, but I had no idea that this dish is actually a Sichuan dish!"
“Since the most important part of boiled cabbage is the broth, let’s try how well this restaurant understands the broth!”
Chu Qian used a spoon to fill a bowl of broth that was almost as clear as boiling water, and immediately attracted the attention of the audience in the live broadcast room.
Everyone held their breath and waited quietly for Chu Qian to put the broth into her mouth.
At that moment, Chu Qian's expression made it almost impossible to tell what she was really thinking, but it was precisely for this reason that the audience in the live broadcast room became even more anxious.
"Chu Shen, please speak quickly!"
"What does this soup stock taste like?"
Chu Qian put down the spoon and nodded slightly.
"This soup stock can obviously bring out the umami flavor of chicken soup, and at the same time it also has this rich meat aroma, but the soup is very clear and does not give people the slightest greasy feeling, so I think this dish is still very successful.
of!"
However, what Chu Qian and Xiaoyue didn't expect was that just when she finished speaking, some people in the live broadcast room began to question Chu Qian's live broadcast store visit this time.
"Didn't the anchor just say that this restaurant's innovation in Sichuan cuisine is not innovative enough? Now he is praising this restaurant. It's really strange!"
"That's right, if there are still people who are whitewashing the anchors and not accepting the 'recharge', I really think there is something wrong with their brains!"