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Chapter 699: What Internet celebrity? How many fans?

"Brothers, today's live broadcast ends here."

"Xiaoyue and I still need a day's rest. We'll see you in the clouds the day after tomorrow!"

After turning off the live broadcast, Chu Qian and Xiao Yue collapsed on the bed. They both felt that it was really hard to have a live broadcast not long after they got off the plane.

However, the audience in the live broadcast room was so enthusiastic, which made them feel that the hard work was worth it.

"I'm going to book a flight now!"

While Xiaoyue was booking a flight, she was discussing with Chu Qian about going to the Roast Duck Shop the day after tomorrow.

"It's our first time to visit a store that's very famous on the Internet, and it's located in the capital. You think it won't turn over, right?"

Chu Qian shook her head, "I'm not sure whether the car will overturn."

"But whether it overturns or not is not what we should care about."

"The one who should really worry about whether it will overturn is the boss of Fuyunji."

"What we have to do is to give a fair evaluation and explain our feelings to all audiences in an honest manner!"

Xiaoyue nodded towards Chu Qian. If they didn't lie, there was really no need to worry no matter what happened.

While resting at home, Chu Qian and Xiao Yue were not idle either.

They learned about the making process of roast duck online, and gained a general understanding of the history of roast duck. They also understood how difficult it is for Fuyunji to have a place in the capital.

After all, under the shadow of Juquande, it is not easy for Fuyunji to be as famous as it is today.

That night, the two of them immediately set off for the capital.

Since there was going to be a live broadcast the next day, the two decided to take a rest in advance.

at the same time.

The boss of Fuyunji heard from his employees that an Internet celebrity anchor would come to visit the store tomorrow.

"What internet celebrity? How many fans?"

The employee found Chu Qian’s account and showed Chu Qian’s personal page to Qin Pengyun, the boss of Fuyunji.

"There are quite a few fans, but the Internet celebrities who come to our store have more fans than her. They are everywhere, so don't pay attention to them."

"Boss, isn't this not good?"

After all, they are also Internet celebrities. If they are not taken seriously, it may affect the reputation of their store.

"Just let me receive guests normally. We are taking a high-end route. Internet celebrity anchors like her don't need to be taken seriously at all!"

Qin Pengyun has already positioned Fuyunji for high-end business guests. After all, although Juquande is good, it accepts everyone and is not as clean and elegant as their restaurant.

"knew."

After all the employees left, Qin Pengyun began to search Chu Qian's personal account and watched all the replays of Chu Qian's previous live broadcasts.

He was relieved when he was sure that Chu Qian was not the kind with a background.

That night, after Chu Qian and Xiao Yue got off the plane, they started to book seats.

Looking at the price, Xiaoyue couldn't help but be speechless.

"Come and take a look. The prices in this restaurant are a bit outrageous. The reservation fee is as high as 500 yuan!"

"At this price, you can eat a duck in Juquande, right?"

Chu Qian took a look at the introduction of Fuyunji and understood why Fuyunji was so expensive.

"If I guess correctly, this should be a business restaurant, and the roast duck is just one of their attractive selling points."

"Now that you've decided to come, don't worry about the money!"

Although Xiaoyue understood what Chu Qian meant, she still couldn't help but complain.

"Of course I don't care about the money. I just think that their pricing is a bit too much."

Juquande has a long history of making roast duck, which can be said to be one of their country’s gourmet business cards. But Juquande doesn’t set such a high price. Why should this restaurant with no background set such a high price?

"If foreign friends really know that there is such a big difference between the two families, they will think that we are deliberately trying to fool people, right?"

Chu Qian felt helpless about Xiaoyue's sentimentality.

"These things are not what we should be concerned about. Restaurants like this are luxury goods in gourmet food. Even if everyone understands that the core of luxury goods is still things for people to use, it has never stopped those people from yearning for luxury goods. You understand

?"

Xiaoyue nodded and made a reservation.

The next day, when the appointment time came, Chu Qian and Xiao Yue started the live broadcast in advance. They chatted with the audience during the live broadcast and arrived at the gate of Fuyunji.

"Dear brothers in the live broadcast room, according to the results of our draw that day, my best friend and I came outside Fuyunji today."

“Next, let’s follow the camera and see if The Legend of Floating Clouds is as famous as it is on the Internet and is worthy of everyone’s patronage!”

After saying that, Xiao Yue turned around and walked into the Book of Floating Clouds.

As soon as the waiter at Fuyunji saw Chu Qian and Xiao Yue walking in with their mobile phones, they immediately guessed that Chu Qian was the anchor who was going to visit their store.

Because of what Qin Pengyun said yesterday, they didn't do anything special to Chu Qian.

"Two of you, please. Are there only two of you?"

Xiaoyue and Chu Qian nodded. Chu Qian was observing the layout and atmosphere of the restaurant, while Xiaoyue showed their reservation information and asked to dine in a private room.

Although they had reserved their seats in advance, after being told by the waiter, they still had to pay extra to have a meal in the private room.

The box is decorated in black and gold, which looks very low-key and luxurious.

"It is indeed a very famous restaurant on the Internet. The black and gold color scheme, coupled with the use of lighting in the entire private room, can draw the attention of all diners to the roast duck. This is also a kind of let-down.

A way to make food more delicious!”


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