"Kung Pao Chicken is a famous dish in Shandong cuisine. This dish is sweet and sour, but also has a subtle spicy taste."
"The diced chicken should be fried raw, so that the texture of the chicken will be very tender and firm, but we can obviously see that the diced chicken in this Kung Pao Chicken is obviously fried!
"
"So, this is completely different from the way Kung Pao Chicken is made!"
"As for the taste of his dish..." Chu Qian tasted a piece, but immediately frowned.
"Although it's not the problem with this dish, you can taste a burnt taste. If I guessed correctly, the chef should have let the sugar burn in the pot when making the previous dish!"
"And he didn't wash the pot clean, so the flavor of the previous dish was integrated into this Kung Pao Chicken!"
In the live broadcast room, a heated discussion instantly broke out because of Chu Qian's words.
"Chu Shen doesn't have a good impression of this store at all!"
"Is there really a cook who can't even clean the pot?"
"I didn't expect that this restaurant looks so high-end, but none of the dishes it cooks fully meets the most basic standards of every dish!"
"This is the case now, and at business banquets there may not be so many people paying attention to the food, so of course they will be confused!"
But Chu Qian didn't think that because this restaurant hosted more business banquets, she could ignore the facts and make such unsatisfactory dishes.
Chu Qian winked at Xiaoyue, and then said to the audience in the live broadcast room: "I basically have no appetite now and have finished all these dishes. I will pack them back later."
"But I still want to make a summary based on today's situation."
"First of all, our meal cost nearly two thousand yuan, not including service charges."
"Indeed, for a business restaurant, the prices at this restaurant are indeed not expensive, but what they cook is not dishes that are very particular about the ingredients and production techniques."
"The dishes in our country are basically all about color, flavor, flavor, but this restaurant doesn't do any of it."
"I still say the same thing. If it is not a business banquet, I would not recommend you to come to this store."
After saying that, Chu Qian asked Xiaoyue to greet the waiter to pay the bill.
When the waiter came to the private room where they were, he frowned when he saw that the salt and pepper duck rack and duck rack soup were not served, and the dishes on the table were untouched.
Because they knew the identity of Chu Qian's internet celebrity early on, some even took a moment to take a look at how Chu Qian was live broadcasting, and immediately felt unsure.
"Two guests, I would like to ask why they didn't eat much?"
"Is it because our dishes don't suit your taste?"
Chu Qian didn't expect that the waiter would ask such a question, and she couldn't help but feel hopeful.
Since it is a store selling roast duck, she certainly does not want this store to continue to use the reputation of roast duck to fool diners.
"You don't need me to tell you, you should also understand what it means when the roast duck becomes soft, right?"
"So, we really can't eat it."
"As for the others, the batter for dry-fried tenderloin is too thick, which affects the taste. The dry-fried meatballs have too much starch, which also affects the taste."
“The Kung Pao Chicken has a burnt smell, which makes it unpalatable.”
"Also, I still haven't seen a salt and pepper duck dish or a duck soup soup. Is the service efficiency of your restaurant so low?"
The waiter was stunned by what Chu Qian said.
He never thought that Chu Qian, a beautiful woman who seemed to know nothing at all, could actually see the secrets clearly.
The waiter suddenly felt bad and worried that Chu Qian's remarks would affect their restaurant's business, so he quickly found an excuse and left first.
"Guests, please wait a moment. I'm going to get the bill for you two."
After saying that, he left the box without looking back.
Chu Qian and Xiaoyue didn't think much about it, and they never guessed that after hearing Chu Qian's explanation, the waiter went directly to the office of Qin Pengyun, the boss of Fuyunji!
"Boss, it's not good!"
"The two anchors I told you about yesterday were very dissatisfied with our dishes just now. What should we do now?"
Hearing this, Qin Pengyun raised his head and looked at the employees.
"What did you say?"
"She is so dissatisfied with the food in our restaurant?"
Qin Pengyun wanted to determine if the employee was overthinking, but he saw that the employee's face became increasingly ugly.
"what happened!"
The waiter immediately conveyed Chu Qian's words to Qin Pengyun without missing a word.
"Did she really say that?"
The waiter nodded. It seemed that the boss had understood his intention, so he felt more at ease!
Just when the waiter was about to leave, Qin Pengyun stood up suddenly.
"Take me to meet that Chu Qianbo!"
The waiter was shocked, but still followed Qin Pengyun's request and took him to Chu Qian's box.
Chu Qian and Xiaoyue were ready to leave as long as they paid the money, but when they saw Qin Pengyun, who looked quite stylish in suits and leather shoes, they looked at each other in unison.
Qin Pengyun was the first to reach out to Chu Qian.
"Hello, my name is Qin Pengyun, and I am the boss of Fuyunji. I am very happy to see the true face of Miss Chu in our Fuyunji!"
Chu Qian also didn't expect that the man in his early twenties in front of her was the current person in charge of Fuyunji.
"Hello, Boss Qin!"
"Although it may have delayed your business, we will be leaving soon, so don't worry!"
Qin Pengyun smiled, "Miss Chu, you are thinking too much!"
"I came here this time to thank you!"
"Because of my trust in my employees, I don't take their problems so seriously."
"So, I didn't expect such a big problem to happen, and it was my dereliction of duty to bring you a bad dining experience!"
When Chu Qian heard that Qin Pengyun was planning to pass all responsibilities onto his employees, she frowned slightly.
"Boss Qin, although I have never run a restaurant, I also understand that it is better to be down-to-earth!"
"Now, what is more important to you than sitting in the office is to control the quality of the roast duck. If you can do this well, then I believe that Boss Qin will be able to make a lot of money!"
Qin Pengyun looked at Chu Qian and felt that maybe he had misunderstood Chu Qian.
Chu Qian is not an ordinary Internet celebrity at all. Every word she said did not embarrass him. On the contrary, she also vaguely suggested ways to improve it.
"Miss Chu is right, thank you very much for your reminder, Miss Chu!"
"I understand how important roast duck is to our country. I will definitely not disappoint the public's expectations in the future and strictly control the quality of roast duck!"
Qin Pengyun thanked Chu Qian many times before sending Chu Qian away!