"Because if we have to strictly control the quantity and time of the roast duck, some of the guests who come here will not have the opportunity to taste the deliciousness of the roast duck."
"This is why we often have problems with roast duck becoming soft."
Chu Qian shook her head.
"The fundamental reason why the roast duck became soft is because it took too long to cook. Doesn't Boss Qin have any other way to control it?"
Qin Pengyun frowned, he had not thought about this problem.
However, Chu Qian did hit the point.
If the real problem with the roast duck is that it takes too long to take out of the oven, then they only need to control the length of time it takes to take out the oven.
"I know that if the roast duck is left in the oven for too long, the juice of the roast duck will be lost and the meat will become stale."
"But I think if we change the oven and lower the temperature, this shouldn't happen."
The audience in the live broadcast room was confused, but they also felt that Chu Qian was sincerely solving the problem for Qin Pengyun, instead of being perfunctory or making random nonsense.
"Miss Chu's reminder is very useful. I will definitely give it a try when I get back!"
"Shen Chu is indeed a god of Chu. He helped the big boss solve the problem as soon as he opened his mouth!"
"Chu Shen, I also want to invite you to come to our store and help us find out what the problem is, is that okay?"
The barrage in the live broadcast room was refreshing wildly, and at this time, the owner of the store came to their table carrying a tray.
"This is the grilled lamb chop you ordered!"
Xiaoyue picked up the shooting equipment and pointed the camera at the grilled lamb chops in the tray. The barrage in the live broadcast room suddenly fell silent for a moment, and then randomly refreshed wildly!
“The lamb chops are so tempting!”
"Look, the fat on it is still bubbling, which means that this lamb chop is indeed freshly grilled!"
"Give me a bite!"
Chu Qian looked at Qin Pengyun and asked Qin Pengyun to help introduce this restaurant's grilled lamb chops.
"Ms. Chu, what do you think is the best way to grill lamb chops?"
Chu Qian frowned, thinking that the charcoal-roasted food must be the most delicious.
"Although it is not easy to control the heat over charcoal fire, the lamb chops grilled over charcoal fire have a smoky flavor. The higher temperature of the charcoal fire can also make the surface of the lamb chops shrink instantly and lock the juice inside.
!”
Hearing this, Qin Pengyun nodded.
"It seems that Ms. Chu became the host of the food tour not because of a whim or because of following the trend, but because you still have some talents in cooking!"
Xiaoyue continued to say from the side: "More than a little talent, our Qianqian's cooking skills are not inferior to those of the chefs!"
"Basically every time she eats, she will recreate it. I think she is really amazing!"
Qin Pengyun also looked at Chu Qian in surprise, "I didn't expect that Miss Chu would have such a hobby!"
Chu Qian chuckled, "My friend is a real foodie, so in order to satisfy her, I naturally have to cook it myself."
After all, they have eaten a lot of food, some of which are really hard to find in the city where they live.
"Chu Shen, your uncle should pamper her!"
"Sister Xiaoyue is so lucky to have such an almighty best friend like Chu Shen!"
"Chu Shen, do you still need a best friend? I can eat it too!"
"Qianqian, what are you talking about? I'm not that kind of person!"
Chu Qian smiled helplessly and could only change the topic.
"Boss Qin, from what you just said, it seems that my guess about the cooking method of this grilled lamb chop is not correct?"
Qin Pengyun nodded, "Due to the special circumstances of the capital, charcoal grilling has actually been replaced a long time ago, and it is simply impossible to use charcoal grilling."
"So, this lamb chop was actually baked in an electric oven!"
When hearing this, not only Chu Qian, but also the audience in the live broadcast room were very surprised.
"Electric grill, I have tried several barbecues, but I think the taste is a bit unsatisfactory. I still think the charcoal grill is the most delicious!"
Qin Pengyun handed Chu Qian a piece of lamb chop and asked Chu Qian to taste it before making an evaluation.
The moment Chu Qian picked up the mutton chops, her eyes suddenly lit up.
“Judging from the texture of the meat, you can tell that the lamb chops are very tender!”
But judging from the appearance of the lamb chops, there is actually no difference from normal grilled lamb chops!
"how did you do that?"
“Try it, there’s also their secret sauce!”
Looking at the green sauce, Chu Qian thought that the so-called honey sauce was just the chive flower sauce often used to accompany meals in the north.
Unexpectedly, when I smeared this secret sauce on the lamb chops and put it into my mouth, the familiar spicy and refreshing flavor of chive flowers did not appear, and was replaced by a very strange feeling.
"The taste of this sauce is very good. It neutralizes the greasiness of the lamb chops and also brings out the fresh flavor of the lamb chops!"
“The grilled lamb chops are not undercooked just because they are electric grilled. Instead, they are grilled quite well!”
"The Maillard reaction on the outside is very obvious, but the meat is very tender and there is even juice flowing out!"
"Chu Shen, is it really so delicious?"
"Chu Shen, you must have eaten something that was undercooked, right?"
The questions on the barrage in the live broadcast room made Chu Qian shake her head repeatedly.
She even held a cross-section of a lamb chop directly in front of the camera.
"You can see, the meat is really tender, not undercooked!"
"Moreover, I can tell that the meat texture of this grilled lamb chop has absolutely no technological ingredients added!"
Hearing this, the live broadcast room suddenly became filled with the sound of drooling.
"This is the amazing thing about this store. The grilled lamb chops may look ordinary, but once you put them in your mouth, they will give you a very different feeling!" Qin Pengyun said with a smile.
Chu Qian gave Xiao Yue a piece of mutton chop, and Xiao Yue immediately put it into her mouth and let out a sigh of satisfaction.
"This is so delicious. I feel it is different from any other grilled lamb chops I have eaten before!"
"It has this delicate texture, but it feels like it's undercooked, but you can't see a trace of blood. How on earth is this achieved?"
Chu Qian decided to invite the owner of the restaurant and ask him what his secret was.
After the boss came, he saw that they were very satisfied with their food and felt very happy.
But when Chu Qian asked about the secret recipe, she immediately laughed.
"Little girl, how can I tell you the secret recipe?"
"But what I can tell you is that if you want to grill lamb chops or barbecue at home, you can use fruits to loosen the meat, so that the grilled meat will be very tender and have a special fruity aroma.