Chu Qian also endured the discomfort and picked up a piece of crispy duck.
The moment she picked up this piece of crispy duck, Chu Qian had a bad premonition.
The viewers in the live broadcast room couldn't feel it, but she could clearly feel that when she touched the piece of crispy duck, there was no crispy sound like she imagined.
In other words, this piece of crispy duck is simply substandard.
After all, when the waiter just received this dish from them, he said that this dish is made of duck that is first braised and then deep-fried.
If it is just fried and served to the table immediately after frying, then the exterior of the duck will definitely be crispy.
Otherwise, this dish would not be called crispy duck.
At this time, Chu Qian was not in a hurry to taste it, but looked up at the audience in the live broadcast room.
"Brothers, I feel like this dish is about to overturn."
"To be honest, when I look at this dish now, I only have one feeling, that is, this dish must be a pre-made dish!"
In fact, Chu Qian has explained before that pre-prepared dishes are not completely bad, because pre-prepared dishes do not mean that all the steps are done in advance, and then they are heated directly and served to the table.
Many pre-prepared dishes, especially those provided by large catering companies, are introduced in order to ensure that the taste of each branch remains the same without ruining the restaurant's signature.
The original intention is just to allow all diners to taste dishes with a relatively uniform taste.
Therefore, some pre-prepared dishes actually consist of pre-processing some simple ingredients and then performing secondary processing in the hands of the chef.
Such pre-made dishes also test the chef's skills.
Because if there is a problem with the chef's skills, even if the restaurant has prepared pre-made dishes in advance and does not want to ruin its own brand, everything will still change because of the chef's poor skills.
When she thought of this, Chu Qian hesitated before putting the piece of crispy duck into her mouth.
After a brief taste, Chu Qian's expression had changed. When she looked at the camera, she gave people a very helpless feeling.
"Brothers, although I don't dare to vouch for it, I can tell from the taste that there is an 80% chance that this dish is a pre-made dish!"
The audience in the live broadcast room suddenly took a breath of air.
"Chu Shen, does this store really serve guests pre-made dishes?"
"The dishes in this restaurant are more expensive than the last, so we are forced to eat pre-made dishes?"
"Chu Shen, you don't have to show any mercy to this restaurant, just start complaining directly. We have diners ready to enter a battle situation!"
But no one expected that Chu Qian’s words would be recognized by the audience in the live broadcast room.
They all believed that as a food explorer, Chu Qian could never lie.
Chu Qian also said that she was not sure, but the taste was definitely wrong, and there might even be something wrong with the cooking method.
At this time, Chu Qian already felt very helpless, but she couldn't think of any better way, so she could only look at Xiaoyue.
"Xiaoyue, would you like to try this dish too?"
Hearing Chu Qian's words, Xiaoyue also took a piece and put it in her mouth. Xiaoyue began to regret it.
"Qianqian, why didn't you stop me when I wanted to order this dish?"
"This dish is too unpalatable. The skin of the roast duck I ate at Fuyunji also softened at times, but it still tastes good. It makes people want to eat it again after eating it!"
"Even a foodie like Miss Xiao Yue said this. I think there is nothing good to do in this restaurant. Do you think you are right?"
"Yes, yes, if I remember correctly, the price of this crispy duck is one hundred and sixty-eight yuan. After that, it will be worth more than one hundred and seventy yuan!"
"Nowadays, restaurants really charge sky-high prices and bully us ordinary people into not being able to afford it, right?"
At this time, the second dish is also the highlight of the day, Buddha Jumps Over the Wall!
When she saw the jar containing the Buddha jumping over the wall, not to mention the audience in the live broadcast room, even Chu Qian felt that the jar containing the Buddha jumping over the wall was very beautifully made. It really gave people the feeling of being transformed into a royal relative.
.
Chu Qian opened the lid of the jar containing the Buddha Jumping Over the Wall. After seeing what was inside, Chu Qian's expression suddenly changed.
Because the portion of Buddha Jumping Over the Wall looks really unappetizing.
"Dear viewers of the live broadcast, you understand what kind of mood it takes for the chef to make a dish that looks like vomit!"
Xiao Yue took a curious look and suddenly began to feel a little worried about her money.
Because this Buddha Jumping Over the Wall looks like what Chu Qian said, it doesn't give people the feeling that it is very delicious and makes people eager to taste it.
A small restaurant is filled with ingredients.
While the viewers in the live broadcast room were envious, Chu Qian picked up the spoon on the table, scooped up a spoonful of Buddha Jump over the Wall, and began to use chopsticks to pick out the contents of the small jar one by one.
"Dear viewers in the live broadcast room, please watch carefully."
"The only valuable things here are sea cucumbers and abalone, but there is nothing very valuable in this Buddha Jumps Over the Wall."
Chu Qian showed each of the ingredients she picked out with chopsticks in front of the camera.
The first type is king oyster mushroom, because king oyster mushroom is white, and after processing, its taste is not much different from that of abalone.
Next, of course, are the more expensive items, such as scallops, isinglass, shark fins, abalone and the like.
But on these things, Chu Qian could see their original appearance. Upon closer inspection, Chu Qian found that most of them were "fake".
For example, king oyster mushrooms were used to imitate abalone, vermicelli was used to imitate shark fins, and other things were used. The imitations were indeed not very similar, and Chu Qian could tell at a glance.
"Qianqian, what's wrong? Why do you look so ugly?"
Chu Qian told Xiao Yue her idea directly, and Xiao Yue immediately wanted to try it.
"I don't think this store can reach this level. It's such a big store after all!"
Chu Qian had no choice but to let Xiaoyue taste it.
The viewers in the live broadcast room began to stop buying it!
"Chu Shen, you'd better not continue to taste this dish. I think there seems to be something wrong with this dish!"
"Yes, this dish really doesn't look fresh!"
"Is this restaurant really an intangible cultural heritage restaurant? The food it makes doesn't look appetizing at all, okay?"
On the other side, Xiaoyue took a taste, caught it with a tissue, and spit it out.