At this moment, Qin Pengyun suddenly stopped Chu Qian.
"Ms. Chu, our barbecue should be almost ready. Do you want to take it out and see how it's doing?"
Chu Qian had not noticed her barbecue just now because she was paying attention to the live broadcast room. Now she heard Qin Pengyun's words and she remembered about the barbecue.
"Yes, barbecue is the most important thing!"
The two of them walked over together and found that a piece of caramel-colored juice had flowed out of the baking pan.
"Brothers in the live broadcast room, please take a closer look. The juice shows that the temperature of the fire hole here is not very high. Otherwise, it would be absolutely impossible to bake the meat like this with the juice flowing out of it!"
After hearing this, the audience in the live broadcast room became even more excited.
“This is the first time I’ve seen such a barbecue method, and I’m so curious about what it tastes like!”
"Kaiyi, I've only heard of eggs boiled in hot spring water before, but I've never heard of grilling meat in this way!"
"Shen Chu, Boss Qin, please stop pretending and let us have a taste with our eyes!"
Qin Pengyun glanced at the time, turned to Chu Qian and said: "Based on the heat and the maturity of the meat that I observed, I think our meat will be ready to eat in another twenty minutes!"
Hearing this, Chu Qian nodded.
In fact, like Qin Pengyun, she doesn't have a precise and fixed time for barbecue. She uses it based on her mood and feel.
When she turned the barbecue over, she briefly tried a piece and found that the meat might not be roasted properly, so she decided to continue roasting it for a while.
About twenty minutes have passed, and the most exciting part of the barbecue has come, which is to open the tin foil and smell the smell inside.
When Chu Qian and Qin Pengyun just opened the tin foil, a sigh of satisfaction came from the microphones of Chu Qian and Qin Pengyun.
"Although this is the first time for us to barbecue in this way, I have to say that the barbecue made in this way makes people feel like they are dining out in the open air!"
"I also think this kind of place is really suitable for picnics and camping, okay?"
"I also want to camp on this mountain. There is a fire hole on this mountain. It will definitely not be cold at night, and you can bake something anytime and anywhere!"
Chu Qian and Qin Pengyun placed the roasted meat neatly on the table.
At this time, the viewers in the live broadcast room were also looking forward to Chu Qian and Qin Pengyun's comments on the meat they grilled.
"Eat quickly, don't make me beg you!"
"That's right, we won't compete with you!"
"I also want to eat meat roasted by Chu Shen himself!"
Chu Qian and Qin Pengyun did not take the initiative to taste the meat they grilled themselves, as the audience in the live broadcast room suspected. Instead, they handed over this arduous task to Xiao Yue and a local brother who came here to barbecue.
"Xiao Yue, come here and try out which of us bakes better, and give the audience in the live broadcast room the most intuitive evaluation!"
Xiaoyue lowered her head and glanced at the barbecue on the two plates, and suddenly she looked embarrassed.
According to her personality, if Chu Qian and Qin Pengyun were competing to see who could grill meat more deliciously, she would choose Chu Qian without hesitation. After all, Chu Qian is her good friend.
However, this time the competition is not only for their own entertainment, but also for the audience in the live broadcast room to watch, so they cannot take it lightly.
Xiaoyue tasted Qin Pengyun's roasted meat first seriously.
Because the first feeling is very important, but if there is no other barbecue later, she will really feel that Qin Pengyun's barbecue is very delicious.
But because you have to taste the meat roasted by Chu Qian later, you will find that the first one is tasted, the taste is easily forgotten.
"I think the meat grilled by our Qianqian is the most delicious!"
"Qianqian's grilled meat, I don't know why, although some parts may seem dry, but when you put it in your mouth, you will find that the juice is actually very rich."
"On the other hand, Boss Qin's roasted meat is really bad, maybe because he didn't control the heat well!"
"I think mutton is a relatively tender meat, but it is very strange that it is made like this!"
The viewers in the live broadcast room have not eaten it, but based on the pictures in the live broadcast room and Xiaoyue's comments, they all feel that Chu Qian's ability is even better!
When he heard this, Qin Pengyun smiled helplessly.
"That's right, I don't know much about the heat here, so when making barbecue, various problems will inevitably arise!"
Xiaoyue nodded, still very optimistic about Qin Pengyun's courage to admit his mistakes.
"Boss Qin now admits that our Qianqian's grilled meat is the most delicious, right?"
Qin Pengyun nodded. Even if the judge this time was not Xiaoyue, a best friend who had a ridiculously close relationship with Chu Qian, Qin Pengyun would still think that Chu Qian's roast was the most delicious.
The reason why he didn't say this out loud was because he knew that even if he said it, Chu Qian would definitely not accept it and would even deliberately start a new contest.
The reason why he brought Chu Qian and Xiaoyue here today is to hope that they can relax and not to put so much pressure on the two of them.
If it's counterproductive, it's not the result he wants to see.
But no one expected that Chu Qian would actually call the local people around to taste the barbecue they made.
"Brothers, if you don't mind, come and try our barbecue, because the meat we brought is too much. If you don't eat it while it's hot, I think it might not taste good when you take it back!
"
The local elder brothers were not polite to Chu Qian and came over to try the barbecue made by Chu Qian and Qin Pengyun.
One of the eldest brothers opened his eyes immediately after eating it.
"This kind of barbecue tastes like nothing we have ever tasted. How did you make it?"
This elder brother ate Chu Qian's roasted meat, and Chu Qian did not hide it and directly told this elder brother all her secrets.
"It's actually very simple. The pickling materials I use include pineapple and kiwi. Some trace elements in pineapple and kiwi can affect the taste of the meat."
"At the same time, the taste of mutton and beef will naturally become different after roasting, not to mention that we are not familiar with the heat here. I think it is very good to be able to test like this!"
Naturally, the local elder brothers had no more requests. They brought their own wine and distributed it to Chu Qian and others.
"It's our fate that we can meet here today, so let's sing, dance and have a good drink!"
Looking at the local elder brother who was very open-minded and optimistic, Chu Qian couldn't help but curl up her lips.