But Xiaoyue was still very excited, pulling Chu Qian and rushing to the second breakfast restaurant.
Before she even entered the store, Chu Qian was staring at the chef making buns at the entrance of the store and couldn't walk.
The viewers in the live broadcast room were also stunned when they saw the master's technique.
"Did the chef just add water to the meat?"
"Chu Shen, please ask why you are doing this!"
"Oh my god, it looks a little weird after adding so much water!"
Xiaoyue saw what the audience in the live broadcast room said and quickly told Chu Qian.
Chu Qian herself didn't find this very strange, but she honestly asked the bun maker why he put so much water in it.
When the chef saw Chu Qian asking this question, he smiled and explained: "It's very simple, because after adding water, there will be soup. All the thin-skinned buns here have soup!"
The viewers in the live broadcast room still found it strange, but after Chu Qian walked into the restaurant, she explained the problem to the viewers in the live broadcast room.
"I don't know if you brothers have ever eaten soup dumplings, but actually the method of making these buns is the same as soup dumplings."
"The difference is that when making soup dumplings, water is not added directly, but the jelly made from broth is added. After being heated at high temperature, the jelly will melt and produce juice."
"But one thing I find very interesting is that I just saw the chef's technique and ingredients used when making thin-skin buns. In fact, they look very similar to the shaomai we eat in the north."
"But I have a hunch that when the buns are put on the table, they will look like soup dumplings!"
After that, Chu Qian and the others ordered a very special breakfast, which according to the boss's name, was called Mutton Ququ. However, Chu Qian, Xiaoyue and Qin Pengyun all felt that the so-called mutton Ququ looked exactly like wontons.
There is also the last one, which is called Mutton Naren. As for why it is called Mutton Naren, because there were still many people in the restaurant during breakfast, Chu Qian and the others did not ask the boss to find out.
The moment the buns were served, the audience in the live broadcast room laughed.
"Kill Chu Shen and her prophet!"
"I laughed so hard, it's just like a soup dumpling!"
"Chu Shen is a prophet, I have verified it!"
When Chu Qian put the thin-skin buns on a small plate, she seemed a little dumbfounded.
"I just told you brothers that I had a hunch that when this thing is served, it will look exactly like a soup dumpling, and it is true!"
Chu Qian tore open the thin-skinned bun and took a sip of the soup inside.
"The soup of this steamed bun is very fragrant. It seems that we just saw the chef put only water into the meat, but in fact the taste is very fragrant. The flavors of mutton and beef are mixed together, with a little bit of pumpkin.
It still tastes very good!”
At this time, people around saw them holding filming equipment and filming Chu Qian, and they became curious about Chu Qian.
Seeing Chu Qian's cautious attitude, some enthusiastic locals reminded Chu Qian that it would feel very good to eat it in one bite.
Chu Qian also tried the same thing, but her expression was suddenly distorted by the heat.
Because of Chu Qian’s expression, the live broadcast room started taking crazy screenshots.
“I got Chu Shen’s first ugly photo emoticon package!”
"How can you people take screenshots of Chu Shen's ugly photos? I'll give you one dollar and you can send me a copy!"
"Those above, please don't be too vicious. If I give you fifty cents, give me a share too!"
They had just finished eating the buns, and Chu Qian was still trying to heal her mouth from being burned by the thin buns, but the waiter brought them the mutton Ququ they ordered.
The moment they saw the mutton song, Chu Qian and the audience in the live broadcast room all laughed.
"So I understand, mutton Ququ is XJ's wontons!"
"The previous one actually came from Gansu, where it's called Mutton Ququ."
"I have learned this, and I will no longer be afraid of suffering the consequences of being uneducated when I go to XJ!"
But Chu Qian saw more than the audience. She pointed the camera directly at the bowl of mutton Ququ.
"Brothers in the live broadcast room, let's take a look at how big this bowl is!"
While talking, Chu Qian used a spoon to fiddle with the mutton ququ in the bowl. Her original intention was to let the audience in the live broadcast room see how big the bowl was and how much mutton ququ was in the bowl.
But when the spoon went down, she scooped up a piece of sheep spine. Chu Qian was stunned when she saw it.
"I didn't expect that there is meat in this bowl of mutton ququ, and brothers, look, there is a lot of meat on this piece of lamb spine!"
The viewers in the live broadcast room were also surprised.
"Oh my God, is this the price of XJ?"
"At first I thought a bowl of wontons for twenty yuan was a bit ridiculous, but now I take it back, I hope my hometown can have something like this!"
"Look, Chu Shen seems to have fished out another sheep spine, and it also has a lot of meat on it!"
That's right, just when the viewers in the live broadcast room expressed their envy, Chu Qian fished out a piece of sheep spine with a spoon.
Likewise, there is still a lot of meat on top.
At this time, even Xiaoyue felt very surprised.
"This mutton ququ only costs 20 yuan, but there are two pieces of mutton spine in it?"
"I really feel that the prices in this store are really terrible, as if they are not from the same era we live in!"
Qin Pengyun was also shocked, "Although the cattle and sheep breeding here covers a very wide area, the price of mutton won't drop here, right?"
Chu Qian ignored Qin Pengyun's words and scooped out two mutton ququ with a spoon, scooped out a piece of lamb spine and a soup to taste.
"The soup that can sing the mutton song should be the soup that stews this backbone."
"The soup has a little bit of spiciness, and the rest is just the flavor of the tomatoes and vegetables from the other ingredients. But I have to say that the soup doesn't look cloudy, but the flavor is still very rich!"
With that said, Chu Qian put the mutton Ququ into her mouth.
"Brothers, if you have the opportunity to come to XJ, you must try this mutton ququ!"
"The taste of this mutton ququ is very exciting, and it gives people a very satisfying feeling."
The audience in the live broadcast room listened to Chu Qian's description and watched Chu Qian chewing the sheep spine with both hands, and they all left their mouths filled with saliva.
"Look at the color of the meat in the middle of this piece of lamb spine. If it is stewed lamb or beef, only if it shows such a color can it prove that the meat is very fresh."
After speaking, the audience in the live broadcast room didn't even have time to react, and their attention was attracted by another breakfast served by the waiter.
"This is your mutton naren."
The waiter was very busy, so he put down the mutton Naren and left.
But the moment Chu Qian saw that the bowl of mutton Naren was filled with diced meat, Chu Qian was completely dumbfounded!