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Chapter 123 These words suddenly became hot.

"I won't fall. My body knows it. It's very strong. Qingzhi is here to say hello to you. Next time, don't let the old man hear those unpleasant words outside. And Qingzhi today

Don’t tell anyone about what you did. It’s true that good things don’t go out, and bad things spread thousands of miles, causing everyone in the village to see our Xu family’s jokes.”

Xu Fuwen's eyes darkened and he whispered: "I know, Dad."

Xu Dongru said sincerely: "When something happened to you before, Fuqiang helped you out and blocked you several times. It hurt for you and you couldn't get out of bed for three days. The three brothers each lived their own lives, but they also parted ways. Something really happened.

, it’s my family members who help.”

"The boss took over my tofu skills, and I taught you Chinese medicine and sent you two brothers to college. I paid for your studies. The family didn't have much money, and Fu Qiang knew it in his heart. He excused himself by saying that he didn't like eating, so he stopped studying.

, what you have to do to make money in the future is all hard work. Now Qingzhi has come back to grow vegetables and has some ways to make money. As a brother, you shouldn't be jealous."

Xu Fuwen was told by his father and remembered the past, his eyes were hot, and he was even more ashamed, "I know, Dad, I am really obsessed with this matter. I bought a house for Qinqin a while ago, and I am very short of money.

That’s wrong.”

"Well, you just have to figure it out in your mind, and you can also tell me about Guiying. The money I spent on the medicine before, and the medicine money used by the old woman, I know in my heart, it is almost eight thousand. When the time comes, I will order a little bit, and then

Here you go."

"No, dad, Guiying just talks angrily, and besides, you don't have that much money on hand."

Xu Fuwen still knew this in his heart. The old man didn't have much money at all. The three brothers were given two hundred yuan and one hundred catties of rice a year. During the New Year and the Dragon Boat Festival and Mid-Autumn Festival, the old man received some red envelopes and gave some away.

. Let alone 8,000 yuan in hand, you may not even have 4,000 yuan if you break it into half.

"You don't have to worry about the money, I'm going to give it to you. Okay, don't say anything about it. I'll give you the money later. You make it clear to Guiying and don't say those words again in the future. I'm leaving."<

/p>

Xu Dongru opened the door and came out.

Xu Qingzhi said nothing and sent her grandpa to her sister-in-law's house again.

My sister-in-law was sitting at the door, looking at me from a distance and shouting: "Qingzhi, is it you?"

Xu Qingzhi responded: "It's me, my little brother-in-law."

The tricycle stopped at the door. My sister-in-law's house didn't have a courtyard, just three steps.

"It's getting dark, why are you here?" My brother-in-law saw the old man behind the tricycle and asked, "Dad, you're here too, do you want to eat?"

He shouted inside: "Fuchun, our dad is here."

Xu Dongru didn't want to stay here to eat. His daughter's life was difficult, and he felt uncomfortable eating. He said directly: "I'll eat at Fu Qiang's house later."

Xu Qingzhi called Wang Yanmei earlier to tell him about picking mushrooms today. Wang Yanmei called Xu Dongru specifically and told him to come for dinner, and the old man agreed.

Xu Fuchun walked out.

Xu Qingzhi called out: "Sister-in-law."

"Hey~" Xu Fuchun nodded with a smile, his right hand shaking like chaff due to illness, and shouted: "Dad, you and Qing Zhikuai sit in the room."

Xu Dongru waved his hand and handed the bag over, "I won't go into the house and rush to eat. These are the mushrooms picked by Qingzhi. I came here specially to give you some."

"Qingzhi is really thoughtful." My brother-in-law came out and took the bag and took a look, "Oh, pine fungus, I loved eating this thing when I was a kid. But I don't know these things, so I'm afraid I might pick them randomly and eat them.

Something happened."

Xu Dongru said: "I picked it with Qingzhi, you can eat it without worry."

"Old man, of course I can rest assured that you and Qingzhi picked it, but I don't trust myself." My sister-in-law said with a bitter smile, carrying a bag of mushrooms, and complained: "All the vegetables that were killed by the medicine a while ago were all dead, and Fuchun is so poor these days.

You scold me, life is hard this year. I can only wait for a while to harvest the rice, and then go up to the mountain to help others pick tea seeds and earn some money."

"Okay, just live a good life." Xu Dongru took out the handkerchief, wiped the corners of his eyes, looked at his daughter's trembling hands, and asked, "How is Fuchun's hand? What did the doctor say?"

"It's still the same, and we can't find the cause. The doctor suggested that we go to the hospital in Kyoto and say that there is a hospital there that is good at this, and maybe we can find out."

"Okay, you guys plan to tell Fumin, Fuwen, and Fuqiang in advance before you go to Kyoto. They won't care. If anyone doesn't pay, I'll tell them." The old man also said it straightforwardly.<

/p>

The younger brother-in-law said with a smile: "I know, dad, don't worry. Next year I will take over more land and earn some money. Now Zhouzhou and Hezi are working in Kyoto, and the whole family will make money. Don't worry, it will be soon."

."

Xu Dongru nodded: "Okay, just make your own plans. Qingzhi and I will go back first."

"Okay, please go slow on the road." My brother-in-law waved his hand and finally praised: "Qingzhi, your dad brought some vegetables to us. Don't tell me, the vegetables you grow are really delicious. They are better than those of my little brother."

My uncle is much stronger. Your sister-in-law has never had much appetite. After eating the vegetables you grew, she can now eat half a bowl of rice at a meal."

Xu Qingzhi didn't know about this. She only remembered that his father asked her to deliver groceries together, but she refused to give it to her eldest uncle and second uncle, but did not refuse to give it to her sister-in-law. Maybe her father just brought the groceries to his sister-in-law's house.
She said politely: "You can just eat if you like."

"Sister-in-law, would you like to buy some groceries with you then?"

Xu Qingzhi: "..."

She looked at her sister-in-law's shaking hands and the dilapidated old house in front of her.

The words "two hundred yuan per pound" suddenly became hot.

"No need, you and my sister-in-law can't eat much. I grow a lot of vegetables. I'll go back and ask my dad to give you some more later."

"That's not possible. The vegetables you grow are delicious, but they are all sold outside. It's not appropriate for me to eat them for free."

Xu Dongru said: "Okay, I know I am filial to you, so don't shirk it."

The nerves on the right side of Xu Fuchun's face were also affected by the illness. He could only smile slightly and said, "Okay, thank you Qingzhi. The pond behind you is dry. Come and fish."

Xu Qingzhi nodded: "Okay, thank you, sister-in-law."

Xu Dongru waved her hand: "Okay, it's almost dinner time. Qingzhi and I are going back to eat."

"Dad, please walk slowly."

Xu Qingzhi drove a tricycle and took his grandfather back home, taking a bunch of fungi left in the house with him.

The big bathtub that used to be in the house was moved out and used to clean the remaining piles of fungi.

It is still difficult to clean the fungi, so be careful not to break them.

Wen Shanshan and Jiang Xiao both came over to help.

With several people dividing the work and cooperating, washing is still fast.

Wen Shanshan said boredly: "Qingzhi, I was sitting under the persimmon tree. Unexpectedly, I fell asleep and didn't see you when I got up. It turns out you went to pick fungi."

"Yes, I found a lot of fungi today. My grandpa is so good, he can always find a big one."

"Next time you go, call me."

"Okay."

A lot of mushrooms have been washed, tonight is really a mushroom feast.

Stir-fried big head mushrooms with garlic sprouts, stewed chicken with green head mushrooms, stir-fried fir fungi, and stir-fried bacon with pine mushrooms.

There are also home-grown cabbage, tomatoes, fried eggs, stir-fried amaranth and chopped pepper fish.

There are too many fungi to eat.

Wang Yanmei plans to make the remaining mushrooms into mushroom oil, and add a spoonful of it when eating noodles or noodles in the morning. Not to mention how delicious it will be.

Third update, end.


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