Zhou Zhou went to Xu's house early in the morning.
There are not many workers here at the moment, only a few people are getting food to eat.
Some people are serving porridge, some are sandwiching steamed buns, and some are getting eggs. Everything is still very hot. When you open the lid, you can see the heat rising in the air.
The Xu family’s current dining room is neat and looks like a small canteen.
Zhou Zhou and his father had made inquiries yesterday, and they came hungry because they knew there was breakfast.
Wang Yanmei is still frying water spinach in the kitchen. She prepares all the food in the same way, and water spinach is the last dish.
Zhou Zhou walked to the kitchen with his head in the air and shouted enthusiastically: "Auntie."
Wang Yanmei was startled. She pressed her heart and turned around to see Zhou Zhou. She smiled happily and said, "Zhou Zhou, come on. Come and have breakfast. My son is still early. It's just seven o'clock."
Well, work starts at eight o'clock."
"I know, come early and go to work early." After Zhou Zhou finished speaking, he watched Wang Yanmei put the fried vegetables in a stainless steel basin, and quickly took the initiative to carry them out, "I'll do it, I'll carry it out."
Wang Yanmei is not polite to him either, they are all members of her own family.
While washing the cooking pot, she asked: "You haven't had breakfast yet?"
"No." Zhou Zhou went out with the dishes. Even if the two people were not face to face, the louder voice would not hinder the conversation. He scanned around and saw Qingzhi who didn't see him, so he asked: "Where is Qingzhi?" "She went out for a run." Wang Yanmei washed her hands, wiped them, walked out of the kitchen, and greeted him: "Eat quickly, you have to drink some of this porridge. It is this year's new rice and it tastes very good. Come and help."
People, this porridge is a bowl for each person."
She opened the lid of the pot, and the steaming heat inside came out, and filled a bowl for Zhou Zhou: "Here, take it and drink it."
Zhou Zhou quickly took it and smelled a faint fragrance of rice in his breath.
You can tell good rice by smelling it, with a light rice fragrance and plump rice grains.
He blew on it and took a sip along the edge of the bowl.
"Well, this porridge is really delicious. Auntie, did you add sugar to it?"
He blew and then took a second puff.
Wang Yanmei smiled and shook her head, "No, it's just plain white porridge without sugar. Some people can't eat sugar, so I didn't add it. If you want to eat sugar, there's a bowl over there with white sugar in it. Add it yourself.
”
"No, I don't eat sugar either. It's just that the porridge tasted a little sweet on the back of my neck when I ate it. I thought it had added sugar." Zhou Zhou explained.
Wang Yanmei greeted him to eat something else.
In just a short time, more people came.
"The Xu family's food is so delicious, even the boiled eggs taste delicious."
"Yes, these water spinach and scallion-flavored meat buns are not delicious."
"Yanmei's skills are enough to open a restaurant."
"No wonder the Xu family's food is so expensive."
……
Zhou Zhou only brought a bowl of porridge and a steamed bun that he hadn't eaten yet. Seeing that everyone's plates were full, he silently went to get another plate and lined up behind others to eat everything. Xu Qingzhi finished his run and walked home in the early sunshine.
During this period, she would run around the village every day. Although her body had reached a very good condition after building the foundation, it was also good to sweat while running, activate her body functions, and learn about the current situation of the village.
In the past, her least favorite exercise was running, but after running for a while, she will find that sweating is an addictive pleasure.
Sometimes, she would also visit other nearby villages.
The villages are very close to each other, and there are other villages within a few miles. As for how to distinguish which village, there are no obvious signs on the road, it all depends on what you have learned since childhood.
When she went back, she took the kettle and went to the back mountain to deliver water.
There are busy heads of people in the fields.
Among a group of middle-aged and elderly people working hard, a particularly young and strong figure stood out.
Zhou Zhou had never done much farm work, and he seemed to be working very hard, with sweat on his face, but no one else could dig it.
It was only through the experience of Qiao Jin taught by the old man on the side that he learned a little bit about hoeing.
Xu Qingzhi looked at it a few more times, then came back for breakfast after delivering the water.
At this moment, only she and Jiang Zhan were eating.
Jiang Zhan reported yesterday’s data from the online mall, “The 20 boxes of eggs that were launched yesterday were sold out within five seconds. They are still very popular with everyone. The 200 kilograms of cabbage were also sold out within half an hour. The sales volume
Forty-four thousand."
Since the market enthusiasm is not high, appropriately reducing supply can have unexpected effects.
This was Jiang Zhan's idea, so only a small amount of vegetables and eggs were put on the shelves yesterday.
Xu Qingzhi responded: "Yeah."
"Also, the online mall has recently added a new customer service function. On the farm, I have set up a robot to automatically trigger a reply. It may be better to arrange a customer service later, so that the customer's purchasing experience will be better." Jiang Zhan suggested.
.
Xu Qingzhi thought for a while and said, "Okay, let's wait for a while."
"By the way." Jiang Zhan suddenly thought of something and said unhurriedly: "Brother Feng Yan asked me to ask you, how are you doing recently?"