Naturally, the salted egg white left over from making egg yolk mooncakes cannot be wasted.
Wang Yanmei said mysteriously: "I will cook you a delicious dish tonight."
After Wen Shanshan left, Zhang Qi, who was a non-staff member of the Xu family, had become completely familiar with her and became the one who was most praised.
"Wow, looking forward to it!"
Wang Yanmei happily went to the kitchen to prepare dinner.
Xu Qingzhi strolled out and lay down on the lounge chair under the persimmon tree as a habit. The moment he lay down, his whole body seemed to be relaxed and very comfortable.
"By the way, Qingzhi, the result of the prosecution has come out. The court will enforce it, but there is no money in the other party's account now. Once there is money in the future, it will be transferred immediately." Zhang Qi informed the progress of the current case.<
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Xu Qingzhi nodded, "Thank you for your hard work, Zhang Lu."
Zhang Qizai was responsible for the whole thing. The IOU was signed by his aunt Wang Jinlan. Her mother's previous transfer was also transferred to Wang Jinlan's account. But if Wang Jinlan transferred the money to someone else in advance and there was no money in the account, then the money would
There is no way to enforce it.
However, Xu Qingzhi was very satisfied with the outcome of the court's decision.
As for the money matter, Xu Qingzhi is not in a hurry.
If you don't pay back the money you owe, you are a bad guy. Not only is consumption restricted, Wang Jinlan is doing it for the future of her youngest son. She will have to pay back the money sooner or later.
Not long after the lawsuit was filed, there was a clamor to sue Wang Yanmei for alimony. Wang Yanmei received calls for several days in a row, and the matter was finally handed over to Zhang Qi.
Zhang Qi doesn't feel it's hard. He eats well and sleeps soundly here, just like on vacation. Mr. Huo also said that his salary will still be paid. It's not a good life. It's just a pity that his wife is not here.
Zhang Qi misses his wife a little.
However, when he thought that this case was almost over and he would be leaving soon, he was a little reluctant to leave.
"Qingzhi, the alimony matter is coming soon. Auntie will need to attend in a few days. The court prefers private mediation."
Xu Qingzhi nodded, "Okay, I will go with my mother then."
She went into the house and told her mother these things.
Wang Yanmei looked a little uncomfortable, and finally just let out a long sigh.
I have probably experienced what real chilling is.
She was defrauded of money by her sister, and her parents not only refused to help her, but even demanded 10,000 yuan in alimony.
She was obviously born to her parents, so she was expected to be sensible since she was a child, and her parents always praised her for being smarter than her elder sister. When she was studying, her parents said that the family had no money, and before she finished junior high school, she went to work in the prefecture when she was sixteen or seventeen years old. In fact, her father's job of distributing medicines to the country might not be able to support his children's education.
It's just that her parents thought that she was going to get married anyway, so it was useless to read so many books. It was better to earn some money to support the family while she was still young and not yet old enough to get married.
The job at that time was inheritable. She could have inherited her father's job of distributing medicines, so she and Fu Qiang raised a huge sum of three hundred for this purpose.
Money was very valuable at that time, three hundred was already a lot.
But her father was unwilling and gave the job to her sister Wang Jinlan.
Wang Jinlan had never read any books and could not even calculate accounts clearly. After working for a short time, the job eventually fell into the hands of others.
Wang Yanmei thought about these things one after another, and her heart became filled with panic.
She was chopping the meat with a knife in her hand, clattering it quickly, as if she was using this method to vent her grievances.
"Mom, what are you going to cook?" Xu Qingzhi asked.
Wang Yanmei cooks neatly. She picked up the egg whites that she had separated from making egg yolk mooncakes in her hand and stirred them. "You haven't tried soda meat made with salted duck egg whites, have you? Mom rarely makes it, and our family didn't make it in previous Mid-Autumn Festivals."
Moon cakes and salted duck eggs are eaten directly with porridge during the Dragon Boat Festival. My mother has only made them twice in so many years."
Xu Qingzhi has never eaten soda meat made from salted duck protein, but she has eaten simple soda meat.
As a child, when she had a cough or was sick, her mother would stew soda meat for her to eat. The minced meat would turn into a meatloaf in the bowl, with a hole dug in the middle. The cooked meat would be particularly tender and tender.
The bowl of broth is exceptionally fresh and a little sweet, which is delicious.
It is difficult to describe this kind of smell in words. If I really want to talk about it, the most appropriate way to describe it is: it tastes like when I was a child.
When she grew up, she rarely got sick. Except for holidays, she studied at school and rarely ate soda and meat.
Wang Yanmei mixed the egg whites and meat filling together. The egg whites were already salty enough, so there was no need to add salt. She added onion and ginger water, which can remove the fishy smell without worrying about taking a bite of ginger when eating meat.
If you like to eat ground ginger, you can go in directly.
But Xu Qingzhi has a very picky appetite and doesn’t like granular ginger in this kind of meat filling.
A mother always knows her daughter’s taste best. Every time Wang Yanmei makes it, she prepares the onion and ginger water in advance and replaces it with water.
Add seasonings and juice, make a hole in the middle of the meat filling, put it into a steamer, turn on the steam and steam for 12 minutes until it is just right.
Xu Qingzhi watched eagerly and said, "I haven't eaten soda meat in a long time. Mom, if you didn't tell me, I almost forgot about this dish. I ate it often when I was a kid."
"If you like to eat, mom will make it for you these days. Anyway, the remaining egg whites from making moon cakes cannot be wasted. You can also be innovative and leave an egg yolk in the middle of the meat filling. It will definitely be delicious.
."
Wang Yanmei is very talented in cooking, and she is not limited to the dishes she knows. She was taught how to make pig intestines and peanut soup on TV, and she remembered it. When she went to the market, she bought pig intestines and cooked a meal.
Let the children who never like to eat pig intestines change their normal behavior and like to eat them very much.
Therefore, if a dish is cooked well, she will automatically think about adding something to it and changing the style a little, and it will definitely taste better.
Thinking about this, Wang Yanmei felt that the mooncake had only one flavor, which was missing. "Qingzhi, if we can make other flavors of this mooncake, you can search online."
The previous tutorial on making mooncakes was found by Xu Qingzhi on the Internet.
Xu Qingzhi stood aside and opened the search on his mobile phone, "There are quite a lot of types of mooncakes. I remember that my dad likes to eat mooncakes with five kernels, and so does my grandpa."
"I love to eat. I didn't have any other mooncake flavors at home before. Others only gave me five-nut kernels as a gift, but I don't just like to eat five-nut kernels." Wang Yanmei was busy cooking while she said: "Your grandpa has bad teeth.
The hard rock sugar in the kernel mooncakes is tooth-piercing. He has stopped eating mooncakes in the past few years. Do you think there are softer fillings suitable for the elderly?"
Xu Qingzhi found one, "There is a liquid custard mooncake, which is also made with salted egg yolk. The filling inside is liquid, so it will definitely be delicious."
"Then if you have to do this, do this."
Xu Qingzhi also discovered that rose fillings can also be used to make mooncakes. Thinking of the brightly blooming roses in the aura space, he asked, "Mom, there are also rose fillings, should we make them?"
"Can I get flower fillings?" Wang Yanmei asked.
"Yes."
"Then let's do it. It would be nice to have more flavor." Wang Yanmei agreed, and then said: "Let's make some Wu Ren. I'll buy the ingredients for Wu Ren tomorrow. Your dad is nostalgic. Maybe he just likes those.
Mouth."
"Okay, let's make these four kinds of mooncakes." Although Xu Qingzhi is a firm fan of egg yolk mooncakes, she also likes the creamy custard mooncakes. Rose Flower has only eaten the kind of shortcakes and doesn't know how to make mooncakes.
What does it smell like? As for the five kernels...