Xu Zijun didn’t expect that his family would agree, so he was quite happy.
He has a good relationship with several of his roommates, and Lin Kai is considered his good friend. He originally thought that it might be inconvenient at home and would not let his roommates come over.
Naturally, his worries are not without reason.
When I was very young, when I was still ignorant, I took the children from Lincun home to play.
But when that person came to play, he stole two hundred yuan from the cabinet at home.
Xiaozijun didn't even know when the other party stole it, but when his parents came back from a busy day and asked him if he had brought anyone to the house, he told them exactly.
As soon as the children in the village say their names, the adults will know who they are and go to their homes.
The family member was also honest. He took out a piece of loose money worth one hundred and tens of dollars from the child's pocket and asked the child what was going on. The child said that he took the money and went to the store to buy a bunch of food that he was usually reluctant to buy. In the end, the family took the kind of tree roots that hurt people, beat the child, apologized and lost money.
Xiao Zijun was severely warned by his parents that he was not allowed to bring anyone home to play in the future. If he wanted to play, he could only play outside.
Later, when he grew up, he began to feel inferior and did not want to bring anyone else here.
Just because of the incident of stealing money when he was a child, he now doesn't dare to make his own decision to let his roommates come over. Now with his sister's consent, he can feel free to open his phone and send messages to his roommates, saying that he can come over to play. p>
Lin Kai responded the fastest.
"When can you come?"
Xu Zijun was unsure and asked his sister, "Sister, when will we let them come?"
Xu Qingzhi peeled chestnuts, "They can come anytime they want, but if they come now, they might still be able to catch lunch."
Xu Zijun also sent this statement to several roommates.
Several roommates had the same idea: Wait for me to have lunch! Come right away! Send me the address!
Xu Zijun sent the address and told them how to get to Daji Village by bus, and he would pick them up when the time came. After making an agreement with his roommates, he told his sister.
Xu Qingzhi raised her hand and said, "Come on, follow me to the fields to pick some more vegetables. Let's treat your classmates to a good meal at noon today and make them full."
Seeing his sister being so enthusiastic about his roommate, Xu Zijun said happily: "Okay!"
Under Xu Qingzhi's command, he picked some cabbage, as well as some spinach, celery, and corn that were already edible.
Wang Yanmei knew that Xu Zijun's classmates were coming, so she cooked a few more dishes.
As soon as you peel off the outer skin of the freshly chopped corn, you will be greeted by the fragrance of corn.
Xu Qingzhi planted two kinds of corn, one sweet corn and one waxy corn.
The corn I broke this time is sweet corn with a yellowish color. The corn cob is large and the flesh is large and plump.
"The raw corn is so beautiful." Chef Wang habitually commented on the food he handled, took some fresh ribs, put them in the pot, and stewed a corn rib soup.
The pork ribs that were blanched before are used to make a special stir-fried pork ribs.
This is how she usually makes pork belly, and Qingzhi loves it.
She also tried to make pork ribs using the same method, and everyone liked it. This method has been continued for several dishes.
Xu Qingzhi stood by and peeled the garlic and watched it again and again. Although it was not the pork she raised, which was a bit disappointing, the method was really delicious and she still loved it.
When the piglets grow up later, they will be able to taste better food.
Wang Yanmei picked up the oil and poured it into the pot, and said, "Stand back a little, so that it doesn't fry you. Just watch your mother cook it. No matter where you go in the future, if you learn these dishes, you can cook them yourself."
”
Xu Qingzhi said: "I'm not going anywhere, I'll just stay at home and eat what you cook every day."
Wang Yanmei smiled and snorted, "Where will you be able to eat Mom's cooking after a hundred years?"
"It's still early, I don't care." Xu Qingzhi put the peeled garlic aside.
The oil in the pot is now hot, and Wang Yanmei pours in the blanched pork ribs.
These ribs are more like ribs, which are delicious when stir-fried. The larger ribs are more suitable for stewing soup. I have just used them to stew corn ribs soup.
Stir-fry the ribs for ten seconds, then add the ginger slices.
If the ginger slices are old ginger slices, then the ginger flavor will be strong.
Xu Qingzhi loves to eat this kind of ginger-flavored meat. She doesn't like ginger alone. Ginger-flavoured meat, whether it's pork, ribs, chicken or duck, is simply her favorite.
When next spring comes, ginger can also be planted.
Stir-fry the ribs in the pot for another ten seconds. When the pork ribs are still colorless, add a few spoons of red chili powder, stir-fry for two or three times and then add the light soy sauce, two spoons of salt, and chicken essence.
Finally, add a small bowl of water, and the color of the whole dish will become attractive. After the soup boils, pour it out into a stainless steel basin, and then put it into the pressure cooker. After about ten minutes of pressure, the meat will become soft and rotten. p>
Wang Yanmei knew that young people couldn't use a pressure cooker, so she closed the lid of the pressure cooker and said: "When you cook this dish later, if you don't have a pressure cooker, you can also have a steamer. Put it in a steamer with water to steam it."
After an hour, the taste will be the same, but the pressure cooker is faster."
"Yeah, I eat ready-made." Xu Qingzhi said.
Wang Yanmei pushed her out angrily, "If you don't learn how to cook, you'll be cooking in the kitchen. The smell of cooking fumes will be very choking. If you go out, it will be in the way."
Xu Qingzhi was kicked out, so she had to make a cup of tea and lie down on a lounge chair under the persimmon tree.
The other side.
Lin Kai and a few roommates are on their way here. Meicheng is not very big, and there are several buses from the county to Daji Village at fixed times a day.
Even if a few people don't make an appointment, they can still meet at the bus station, and there happens to be a bus leaving at eleven o'clock.
Several people were so excited that they looked out of the windows of the old bus.
The bus passed through the bustling Meicheng County, driving from the spacious asphalt road to the winding cement road, all the way to the destination.
"I'm so excited, I don't know why."
"Me too, it feels like I'm out for an outing."
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"I heard that the food at Fuwang Farm is delicious, so the food at Zijun's house must be delicious too."
"Stop talking, my mouth is drooling. I was still in bed when Zijun sent me a message. I didn't even eat breakfast. I got up quickly, brushed my teeth, washed my face and came over." "Zijun's sister is probably the boss. I read online that the boss is a bit aloof."
Lin Kai listened and defended: "Sister Zijun is not cold-blooded. She is a very kind person and speaks very gently."
As for Taoshui Village, Xu Zijun couldn't drive. When someone was about to arrive, he called his dad and went to Daji Village to pick him up.
Soon after, Wang Yanmei had all the dishes ready and asked Xu Qingzhi outside to call and ask how long it would take to come back.
As soon as he finished speaking, the white car revealed its body and turned around.
"Mom, I'm back." Xu Qingzhi got up and went to the room to put the dishes and chopsticks in place, filled up the tea, and thoughtfully added some honey.
Xu Zijun entered the house with several roommates and introduced them naturally: "This is my sister, and that is my mother."
They were still a little far away, and the little boys didn't even see anyone clearly, so they immediately politely said in unison: "Hello, sister, hello aunt."
Xu Zijun introduced his roommates to his family again: "This is Lin Kai, Xu Yi, Wu Bo, and Zhang Song. They are all my roommates. There are also a few roommates who did not come over because they had something to do at home."
Xu Qingzhi smiled and said: "Hello everyone, lunch is ready. Come sit down and eat. You're welcome."
Xu Yi was startled. Looking at the elegant figure in front of him with her hair pulled up by a wooden hairpin, she even spoke so softly. She felt ashamed and hot on her face. He had previously said that his boss was cold and cold on the Internet.
How cold and cold is this? It’s just a rumor!
Wang Yanmei also greeted warmly: "Eat quickly, the food won't taste good when it's cold. Eat it while it's hot. I knew you were coming. Zijun's father killed a chicken and a duck, but it was too late to cook both.
I saved the duck for dinner, and only fried one chicken."
"Auntie, please sit down and eat quickly. Don't be polite to us." Lin Kai said.
Wang Yanmei wiped her hands and sat down, "It's done."
After Wang Yanmei and Xu Fuqiang used their chopsticks first, several roommates began to use their chopsticks to pick up the food.
The Xu family's way of hospitality is to put the big dishes in the middle and the meat dishes in front of the guests.
A few people subconsciously ate a piece of spareribs first. They were soft and boneless, and the meat was soft but not loose. It had the spicy flavor of Meicheng's unique chili powder, which was the ecstasy of ginger lovers.
A high school boy who had been tortured in the school cafeteria suddenly burst into tears when he suddenly ate such delicious food.
Especially...Xu Yi, who still suffers "abuse" from his mother's secret cooking at home.
He is probably the only one among his roommates who is quite satisfied with the school cafeteria. He feels that eating in school is very happy, because his mother’s food is even more difficult to eat.
He has never eaten his mother's fried beans since he was a child. The fried beans are round and crunchy, with a raw taste, so he doesn't like beans very much and doesn't touch that dish at all.
.
His mother's initial explanation was that the beans were fried, and the beans themselves had a raw flavor. But later, the quibble became that the beans had to be fried to produce a crispy flavor that was not yet cooked.
Eat!
The dish of pork ribs is even more shadowy.
When my mother makes pork ribs, they are either burnt or as hard as fried pork.
Xu Yi didn't dare to refute, so he could only avoid these dishes silently, eat less at home, and eat more at relatives' houses during the holidays, and just wait for the food back to school to be normal.
He was caught off guard by eating such delicious pork ribs at Xu's house, and his nose felt sour for no reason.
Fortunately, everyone was immersed in the delicious food and no one noticed anything strange about him.
After Lin Kai finished eating the ribs, he moved to the fried chicken with dried cuttlefish that was closest to him. He took a bite and gave a thumbs up, "Auntie, the food you cooked is so delicious. I heard Zijun mention it a long time ago.
Finally had it for once."
Wang Yanmei has been praised for her cooking skills by many people, but no matter how many times a cook is praised, she will still be very happy, "If it tastes delicious, please eat more. Auntie cooks a lot of rice, which is enough for you."
Lin Kai nodded "hmm", then remembered that the vegetables from Fuwang Farm were selling like hotcakes, and stretched out his chopsticks to the classic pak choi from Fuwang Farm.