Sure enough, after a while, the heavy rain that had been pouring became a drizzle, and gradually it stopped.
The hidden sun emerged again.
Jiang Xiao pointed to the horizon, looked back at everyone and said excitedly: "Rainbow, there is a rainbow!"
Everyone looked up and saw that the dark clouds in the sky had dispersed and a curved rainbow was hanging.
Zhou An immediately took out his mobile phone, and was so excited that he forgot about it: "Damn it, I have lived for more than thirty years, and this is the first time I saw a real rainbow with my naked eyes, so I quickly took a photo."
She excitedly took pictures of the rainbow from all angles, including a distant view of the green mountains, a clean version of the pure blue sky, and a photo of herself and the rainbow.
Then I sorted out the materials and sent them to Douyin and Yunqi Live platforms, with the caption: "I was lucky enough to see the rainbow, guess where I am?"
Netizens felt inexplicably familiar with the mountain peaks in the picture.
[Did the blogger go to Fuwang Farm?]
[After comparing the scene of the Let’s Go variety show, I confirmed that the blogger is at Fuwang Farm. From this angle, he should be standing in front of the boss’s house.]
[I’m envious. Now when I travel there, I’m not even allowed to check in at the boss’s house. The car is delivered directly to Dongyang tourist attractions. We asked to pay more, but the driver refused to do it.]
[Calling everyone to travel rationally, the boss’s house is not a check-in attraction.]
[Blogger, how can you go to Fuwang Farm? Can you give me a way?]
[Will the blogger start a live broadcast?]
【Open live broadcast, open live broadcast!】
Soon, the first few hot comments were occupied by comments from netizens requesting a live broadcast.
Zhou An's career is to be a review blogger. He occasionally hosts live broadcasts and makes money from fan traffic. His father thinks it is not a legitimate career and he is often criticized.
Therefore, she has the heart but not the courage to broadcast live in front of her old father.
What's more, she looked at her red palms and her hands were shaking slightly when she raised them. She had just harvested rice, but she was not exhausted to death, so she still had the strength to broadcast live.
Her mind is full and she is so hungry that she just wants to eat.
"Hey, what smells so good?" Zhou An smelled an overbearing spicy smell in the air.
Jiang Xiao took it for granted and said: "It's the smell of auntie cooking in the kitchen. You can taste it later. It's delicious."
"Are we eating here tonight?" Zhou An asked.
"Auntie and uncle just stayed with us for dinner." Jiang Xiao nodded and said matter-of-factly: "We helped, so we don't count as free rice."
Zhou An remembered the vegetables from Fuwang Farm that he had tasted at home before, and suddenly began to look forward to dinner.
I heard that Fuwang Farm also raises free-range chickens, which taste very good. I wonder if you are lucky enough to taste them today?
In the kitchen.
What Wang Yanmei is making is a spicy, fragrant and tender double-pepper chicken diced with her own free-range chicken.
When cooking in Meicheng, we never pay attention to the pickled texture.
Add oil. When the oil is hot, add the diced chicken and stir-fry. Add seasonings to taste. Stir-fry the chicken and take it out.
Then use a little oil to sauté chopped green onion, minced garlic, minced ginger and green peppercorns, then add chili pepper and millet and stir-fry until raw.
At this time, when the spiciness comes out, add the diced chicken and stir-fry over high heat.
With an overbearing fresh, spicy and refreshing taste, the double pepper chicken tastes authentic.
A few shovels were taken out, and the hot pot steam could still be seen on a pot of double pepper chicken.
Wok gas is the soul of Meicheng cooking.
It is much healthier and more delicious than those pre-made dishes with a shelf life of half a year and a year.
Eating should never just be a function of satiety, but should also be a kind of enjoyment.
When people are exhausted, nutritious food is the cure for everything.
Especially, everyone is tired from harvesting this afternoon.
This evening, I need to eat something good.
Wang Yanmei began to wash the pot and fry the next dish.
Ms. Wang is an experienced chef. She has prepared the dishes in advance and kept up with the heat. The cooking speed is actually very fast.
Just like vegetables, you can't fry them for a short time, otherwise the taste will be raw, and you can't fry them too long, and the vegetables will taste softer. Just fry them for a few minutes, and the taste will be just right.
Therefore, by frying the last green vegetable, it is often ready to serve.
Xu Qingzhi added a few chairs in advance. The round table originally had a maximum of ten chairs, but three more chairs were added.
After setting out the dishes, she went to the kitchen and took out the less hot dishes.
Her dad is responsible for serving the hot soup.
There are a lot of people tonight, and the food is rare and rich.
Thirteen people cooked a total of twelve dishes.
In a pot of minced pepper fish, cover the fish with half of the red and green peppers, and then sprinkle with green onions.
A pot of ginger-flavored stir-fried duck and a pot of overpowering and fragrant double pepper chicken.
Steam hot Meicheng hospitality special red rice flour pork, fresh pea tip egg soup, stir-fried sweet Chinese cabbage, stir-fried meat with tofu soaked in celery, spinach in soup, stir-fried beef with white radish, stir-fried pork with chili, pan-fried green onion and egg
.
The last dish of stir-fried lettuce also came out of the pot.
Wang Yanmei washed the pot and hands and came out. When she saw that everyone was sitting at the table without using their chopsticks and waiting for her, she urged her: "Quick, eat it while it's hot. This dish tastes better if you eat it while it's hot."
."
Xu Qingzhi had already put the dishes for Grandpa in the lunch box before serving them. The lunch box was placed on the small table by the door.
There were many people today, and she was afraid that Rongrong would feel uncomfortable, so she put the lunch box there in advance so that people could pick it up when they came.
On the table, the working team had been waiting for food for a long time. As soon as they heard something was going on, and when the host moved their chopsticks, they started picking up the dishes they wanted to eat.
What Zhou An wanted to taste the most was the chicken from Fuwang Farm. No, she was still a little confused as to how many meat dishes were on the table. Fortunately, she asked the experienced Jiang Xiao beside her: "Which one is chicken?"<
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Jiang Xiao pointed.
Zhou An immediately took a chopstick towards the diced chicken. As soon as the chicken entered his mouth, the spicy taste seemed to enter his throat.
And this kind of spiciness is not like the uncomfortable spiciness of the takeout you eat in Kyoto, but spicy and spicy, spicy and fragrant at the same time.
It is said that Meicheng people can eat spicy food, but in fact, she, a Kyoto native, also likes it.
The spiciness is not bad and she can accept it.
When she ate something delicious, she twisted her body happily and said, "It's delicious, it's really delicious."