At the dinner table, adults also have their own conversations.
Those who want to drink drink first, and those who want to eat eat.
The butcher on the side picked up a bite of vegetables, tasted it, and sipped the wine. It was delicious.
"The pork from Yanmei's family tastes really good. None of the pork we buy has this taste."
"No, like me who works outside all year round, the pork outside is really tasteless."
A child happened to come over, stretched out his hand, and came over with a rice bowl to add food.
The adult took the rice bowl, put some pork and ribs in it, and asked him, "Can you eat pig intestines and liver?"
The child frowned, with a look of disgust on his face: "No, no, no, no."
If you say no three times in a row, you really can't resist.
The man drinking at the side looked at the little boy and teased him: "Why don't you eat such delicious food?"
Now you, like the villain, also love that bite.
That's not pork liver. Your mother said that eating it is bad for your eyes. Every time Xu Qingzhi eats it, she keeps eating it. She also knows that your eyesight is very bad. It has nothing to do with eating pork liver. Anyway, you just eat it from time to time.
I really fell in love with it when I ate it.
Zhong Fenyuan also loved to eat it when she was growing up, and she hated pig intestines to the extreme. She always felt that it had an unpleasant smell and was very difficult to chew. Pork kidneys were about as disgusting as pig intestines.
But Xu Qingzhi doesn’t have a bad habit. If a dish is bad and your mother coaxes you to say that eating it is bad for your health, you will like to eat it.
Some adults even like to eat this bite.
"Yes, Yanmei's family is still a pig fed purely with grain."
After that, not many aunts wanted to buy meat, but the Xu family had to give away some of the meat, which was enough to sell. That was because there were not many pig blood meatballs made, so a few people wanted to buy some of the pig blood meatballs.
Moreover, once you know you are old enough, you will automatically unlock pork intestines and pork kidneys.
Add seasonings, salt, chili powder, seven-spice powder and white wine.
The parent put the bowl back and waved him to leave quickly, "Go and eat your food."
"This pork kidney is delicious. The taste of pigs raised here in the countryside is just different."
Serve rice. This is real rice. After cooking eight small pots of rice, the first one is eaten clean. There is really not a drop of rice left.
Pork liver is the only example.
Therefore, there is also a saying that "children's words are unbridled".
Wang Yanmei asked you to wait until the smoke in front of you is gone, and come and get it. The price will be according to the price of pig blood meatballs in the market.
Meicheng's pig-killing dish is a dish that is freshly fried, fresh and spicy, served with rice, and served with chopped green onion or small garlic leaves to add a delicious aroma.
The pig blood meatballs were rarely made.
Your mother's cooking skills are not good, and the pork liver is also bad. It tastes powdery and lacks the flavor of ginger and chopped green onion. It has a fishy taste outside your mouth.
On the contrary, pork liver is not less delicious.
Wash the pork and cut it into foam. The tofu was bought from my uncle's house. I grated the pieces of tofu together with the minced meat and poured in pig blood to adjust the color.
It tastes really delicious, but kids don’t like eating it.
As for the stir-fried pig meat on the table, it is no less popular than the pork next to it.
"It doesn't taste good. It tastes terrible. It's not as delicious as meat." The little kid always speaks directly, unlike adults who think about what others think when they speak.
Then roll them into balls and put them under a bamboo basket. They are still dried in the sun until they are 40% dry and the color turns white. They are smoked for a few days and then they are ready. Cut them into slices when you want to eat them. Do not fry them.
The stir-fried pig-killing vegetables were fried with chili peppers in a wine pot. It was like chili peppers soaked in wine. It had no unique flavor and could remove the fishy smell. It tasted really bad.
In the morning, Wang Yanmei and her aunts finished making pig blood balls.