The next day, Xu Qingzhi got up and washed up, then went downstairs and saw the sandwiches and milk left on the table.
She took a few bites, and began to miss the rice noodles cooked by Ms. Wang. She still thought of the deluxe version with meat and eggs, and the fried "fufu" type of omelette.
As a Meicheng native, a bowl of spicy rice noodles in the morning is the most satisfying thing.
She took two bites of bread and saw that it was still early and it was still early to make lunch, so she entered the aura space first.
The Sequoia cedar planted the day before yesterday, catalyzed by the high spiritual energy formation, has grown into a shape that can be delivered to Xia Bing.
Xu Qingzhi stood beside the medicine garden and thought for a while.
Taxol is extracted from red cedar, and combined with Polygonum multiflorum, Radix Pseudostellariae, Astragalus membranaceus, Millet Spatholobus, Angelica sinensis, Anemarrhenae, Atractylodes macrocephala, Panax notoginseng powder...
It is a traditional Chinese medicine that is natively grown in the aura space and processed. In terms of therapeutic effect, it can achieve twice the result with half the effort.
Xu Qingzhi made a secret, and the little white paper figures were flying in the medicine garden.
She doesn't need to worry about the rest, the paper figures will be made into pills.
Xu Qingzhi began to consider buying a medicine cabinet in a traditional Chinese medicine store here. Not all herbs are the same as ginseng. The older the better, so he prepared the medicines in categories and put them in the medicine cabinet so that they can be used at any time if needed in the future.
She has always had the character to do whatever she wants when she thinks about it.
After coming out of the spiritual space, she placed an order online for a solid wood Chinese medicine cabinet.
Customized models are not cheap, and can cost five figures in one go.
Spending money is really flowing like water these days, and she suddenly understands her grandparents' view on consumption.
She couldn't understand before that her grandparents regarded one or two dollars as very important.
Until she was a child, she only spent 20 cents on dried mango, 50 cents on soy milk and soda. She would pick up 10 cents on the street, and the 50 cents would make her happy to death. And now, when she buys a medicine cabinet with five figures, she clearly understands
You can spend it without blinking an eye, but there is always a slight pain in your heart.
Last time I went to Phoenix Mountain to play, I had free time to go shopping at some Internet celebrity snack streets around. On the road where people were coming and going, I dropped 50 cents on the ground and was stepped on by people. I was stunned.
Everyone picks it up.
Well, Xu Qingzhi picked it up.
It’s not that I’m short of the 50 cents, I just feel it’s pitiful that money is being stepped on, and finding money is a kind of luck~
When she was a child, her favorite dream was that of picking up money. She often dreamed that before the cement road was built in her hometown, she planned to pick up iron to sell on the road, but she found fifty cents here. She kept walking and picked up the money.
When you get to one yuan, there are ten yuan and fifty yuan left!
Picking up money along the way made her crazy with joy.
Although, it's just a dream.
Times have really changed. I heard that primary school students now have more than ten yuan of pocket money. She is very envious.
After communicating with the seller in the online mall about the specific delivery time, Xu Qingzhi washed her hands and prepared to cook.
The rice is made from rice milled in the rice fields of the spiritual energy space. It tastes better and has a richer rice aroma than the new rice that is just poured with diluted spiritual spring water.
Now that Huo Fengyan has recovered from her fever, she won't deliberately cook light dishes.
In fact, when she was sick before, the doctor told her to avoid talking, but she never did.
To Meicheng people: don’t eat spicy food = don’t eat very spicy food. Because ordinary spicy dishes, Meicheng people will not think it is spicy.
There is a post on the Internet saying that braised beef instant noodles are actually spicy.
Xu Qingzhi's first reaction: Before seeing this post, she had never known that braised beef instant noodles were spicy.
Netizens who also belong to the spicy IP commented: Drop it in my eyes, thank you.
There is no way, for a person who loves spicy food, what kind of soul does a meal on the table have without spicy dishes?
In the Xu family, even stir-fried cabbage has to be added with some dried chili peppers.
Xu Qingzhi opened the refrigerator and took out the vegetables he brought from home.
Fire-baked fish is made from the small fish caught from the fish pond. Her father sat on the courtyard dam with a basin of small fish, pinched the gills of the fish with his nails, squeezed out the dirt and made it clean.
Then I cooked the fish on fire myself.
At this moment, just by opening the fresh-keeping bag containing the fire-braised fish, you can smell the smell of burnt fish.
She poured oil into the pan, and when the oil was hot, she poured the grilled fish into it.
The fresh aroma of the fish larvae is quickly stimulated by the hot oil and becomes stronger. After frying for a while, the aroma is stimulated, and then it can be served out first.
Pour in the minced green and red pepper, ginger and garlic. The oil is already hot. As soon as the condiments are put into the pot, the yellow oil surface will bubble. The overbearing flavor of the pepper and ginger will soak every bit of the oil. Now pour it in again.
Put the fish into the fire.
The freshly charred fish fillet blends with the overpowering flavor of chili and ginger. The golden fish fillet is mixed with the appetizing red and green chili peppers, and salt seasoning is added.
Finally, sprinkle with soul perilla, stir-fry twice and serve.
Xu Qingzhi doesn't really like to taste food when he's cooking, but he can't resist the fact that the fire-braised fish is so fragrant.
She picked up a fish larvae and tasted it,
It's so fragrant, you'll know it's a great addition to your meal as soon as you eat it.
Xu Qingzhi put the vegetables into an insulated lunch box. Huo Fengyan knew that she was going to deliver food to him last night, so he specially asked the housekeeper to prepare it.
I also used a separate steaming bowl to make two portions of meatloaf and steamed eggs.
I fried half a head of Chinese cabbage. I couldn't finish one head of Chinese cabbage. It was just right to eat half a head of Chinese cabbage. The remaining half head can be fried at night.
For two people, three dishes are enough.
What's more, Xu Qingzhi follows her mother's lead in cooking, and the portions are large, so she doesn't worry about not having enough food for two people.
After Xu Qingzhi finished cooking and packing, she remembered to look at WeChat and saw that Huo Fengyan had sent her many messages since getting up in the morning, and he was even more talkative than Ms. Wang.
From telling her to have breakfast to asking her if she got up? She made two video calls in the middle, but she couldn't see her because her phone was muted. Then she told her that he was going to a meeting and if she came over, there would be a driver to take her to her.
She looked at the time and guessed that he was in a meeting, so she replied, "No, I'll just take a taxi."
The other party responded quickly.
"good."
Xu Qingzhi: "Is the meeting over?"
Huo Fengyan: "Right now."
Xu Qingzhi didn't want to go back, so she went out directly, took the shuttle bus in the community to the gate, and then took a taxi to his company. She knew the address because he specially sent it to her on WeChat last night.
I took a taxi online and got a Volkswagen private car.
Xu Qingzhi sat in the back seat with a lunch box.
"Mobile phone last number?"
Xu Qingzhi: "4271."
The driver clicked on his cell phone and started the car.
After a while, the driver asked in a familiar manner: "Do you live in this community?"
Although she could feel that the other party had no ill intentions, Xu Qingzhi was not very interested in chatting with strangers. Unlike her mother, she could chat with the driver all the way in the car.
I asked: "Master, do you have any recommendations for delicious food in Kyoto?"
I want to expose the other person’s intrusion into privacy.
“Then you’ve asked the right person.” The driver enthusiastically introduced Kyoto’s specialties.