Soon after, the name Fu Wang Farm became popular again overseas because of strawberries.
It originated from a time when the president of Lida Group entertained foreign partners, he used strawberries from Fuwang Farm, which made the partners exclaim: "oh, god, delicious!"
The other party wanted to buy it, but unfortunately he didn't get it until he returned to China.
Not being able to eat makes my heart feel even more itchy.
It's a pity that the farm does not sell abroad, only domestically.
Mu Mingqian made a special trip back from abroad. He learned about the domestic MasterChef variety show competition and visited Fuwang Farm several times.
Five battles, no gains.
Just like that, he was forced by his old lady to go on a blind date.
He ran away the day before the blind date.
In a quiet little village, after the continuous spring rain, there are endless fungus growing in the ground.
The old man threw the loach out of his hand into a bucket aside and chuckled twice. His feet wearing galoshes seemed as if they were walking on flat ground when walking outside. He patiently came over to teach you how to find the eyes and how to use your hands.
dig.
Xu Qingzhi breathed a sigh of relief and continued to figure out his spring sowing plan.
The mouth and hands work together, and when it is torn in half, the gall and internal organs in the middle are removed, and the meat is licked out of the mouth. What is left is a loach head and bones.
After the first batch of strawberries is sold, they are temporarily sold.
On the seventh day before touching the loach, Xu Qingzhi called his grandpa and asked me to come over and pack strawberries.
Look at the hole in the soil and dig it in with your hands, holding a handful of dark clay in both hands. If you are lucky, the loach will roll in the clay. The old man always has no way to find the loach.
.
The loaches are the most plump in late summer and early autumn. It was only the beginning of spring. I just wanted to taste it, so I only touched one meal that time.
There was no whistling wind on the other end of Xu Dongru's phone, and the voice sounded real.
The soil has been turned up, which is the worst time to look for loaches.
Grandpa’s knot in his heart was finally resolved.
The spring grass in the fields is also growing like crazy, and the plowing machines are rumbling in the fields every day to turn over the soil.
Even grandpa showed a long-lost smile: "That loach smells so good."
"Okay, if he's busy, come over and call grandpa later."
Xu Qingzhi was afraid that I might overhear, so he shouted into the phone: "Cui Li, let him go fishing."
Wang Yanmei cooked braised loach.
"Chongzhi, my grandpa was fishing. He was waiting for me. Then the horse got off. Oh, it's a little guy. He was waiting."
Xu Qingzhi often found a hole and looked at the old man aggrievedly: "Grandpa, how did you find it?"
Xu Qingzhi even opened his mouth, but the old man didn't say anything to protect him, "It's you who wants to go to the fields."
When Cui Liyue was growing up, she hated eating that dish the most. It was troublesome to eat, but now she is in a very bad mood.
Grandpa didn't go fishing again, but Xu Qingzhi called him for help every day, and today he called him to go to the fields to catch loaches together.
Wang Yanmei lectures you: "He knows how to torment his grandpa."
Xu Qingzhi was lucky enough to touch one, and the others were touched by his grandfather.
Xu Qingzhi ate very delicious food but didn't like it with gusto: "It tastes really bad."
There was no other reason than that she wanted to eat it.
Xu Qingzhi and her mother picked up a bunch of them. They were difficult to wash, but the scrambled eggs were delicious. They picked some wild onions by the way.
Xu Qingzhi responded: "Bad." and hung up the phone.
The water onions at home are also delicious, but wild onions have a unique aroma of their own. Apart from the fact that eating too much makes you fart, the taste is really good.