The crow covered its head with its wings, snoring angrily.
The white cat gave a wicked smile.
"Meow~" The bald guy is not well-behaved, but if he fights well, he will fight well.
The crow was so angry that he pecked it.
"Gah~" Shut up, you big stinky cat!
Xu Qingzhi ignored them and turned around to pick bayberries in the back mountain. There was no one around. She made a sign with her fingers, and a dozen paper figures flew in the air and worked diligently.
The two little ones followed her buttocks, looking at the flocks of chickens and ducks in the back, their mouths watering.
Chickens and ducks are raised freely in the bayberry forest. The ducks like to play near the ditch. The chickens look for bugs everywhere and peck at them. The big cat pounces on them, scaring the chickens and flying everywhere.
Xu Qingzhi dusted off the chicken feathers on his clothes, knowing that the big cat was a sensible person, so he let it play.
After the paper man picked two big boxes of bayberries, Xu Qingzhi carried the bayberries and went down the mountain.
Having lunch alone, she didn't want to cook, so she went to the field to pick a cucumber and plucked fresh scallions. She fried the scallions into scallion oil, cut the cucumber into thin strips, cooked noodles, and made scallion noodles.
.
"Meow~" Master, I want to eat too.
"Gah~" Master, I want it too, with a fried egg and chicken drumsticks in the noodles.
"I don't have time for chicken legs, so I can fry an egg." Xu Qingzhi heated up the oil, cracked two eggs in, and fried them into poached eggs.
There were two small food bowls with an egg on each side, and noodles were added to cover them.
Xu Qingzhi likes to add eggs when eating soup noodles, but the noodles won't work, so he only fried two eggs for the two little ones.
"Gah~" This scallion oil noodles is so fragrant.
The crow ate happily.
The white cat also eats happily.
"Meow~" Master, cook more next time. I have a big appetite and can eat ten more portions.
"Next time." It's not that Xu Qingzhi doesn't want to cook more, it's because she only has this handful of noodles at home and she's already finished cooking them all.
Now, she can still afford to raise them.
In the past, when she was in the world of cultivating immortals, two big eaters almost devoured her. If she hadn't met later and obtained the aura space, she really wouldn't have been able to feed them.
The most exaggerated time had to be that time when she cooked lotus leaf chicken rice with four chickens for the two little ones, and after they finished eating it, the two little ones knew that their senior brother had brought back a goat weighing several hundred kilograms, and they stole it.
I made roasted whole lamb as a side dish.
From then on, the entire sect knew that she had two big stomach king spiritual pets.
Why did the whole sect know about it? Because this matter was posted in black and white on a big-character poster, and she was criticized by the whole sect. The reason was: It is the fault of a son not to teach his father.
Xu Qingzhi felt aggrieved at that time, but still patiently taught the two little ones that stealing was wrong.
From the time she rescued two little ones and brought them back to the sect, she was like an old mother. When she disliked them, she really disliked them, and when she liked them, she really liked them. The hundreds of years of loneliness in the world of immortality were nothing more than crows chirping in their ears.
Let her knead the big cat to relieve its boredom.
"Quack~" Master, next time I make noodles in the spiritual space, I will add ten of my favorite chicken legs.
"Well, yes, it depends on your performance." Xu Qingzhi finished eating the noodles, wiped his mouth, tasted a freshly washed bayberry next to him, and put a few into the two small food bowls, "This is what you guys
What does it taste like after working so hard every night?"
The two little ones have been taught very well by her. If they don't ask for help, they will steal. They no longer know how to steal food.
So the two little ones watered them every night, but they didn't even taste one.
The crow pecked twice and tasted it for the first time. It was visible to the naked eye that the pecking speed immediately became faster.
The white cat had just finished eating one, and the crow had already finished the one. The little bird stretched its neck and reached over, pecked the bayberry in the white cat's basin and ate it.
The white cat called with a paw, but was dodged by the crow.
What bad thoughts can a little bird have? It's just greedy.
"Gah~" Master, it's delicious, I want more.
Xu Qingzhi gave a few more pills to the crow and a few more pills to the white cat.
The white cat finished eating and licked it as it was still unsatisfied.
"Meow~" Master, can you make fruit wine?
The wine that the owner brewed in order to celebrate her master's birthday was so delicious. Unfortunately, there were too many people and not enough wine, so it couldn't get enough of it. The fruit is delicious, and the wine will definitely be delicious as well.
The crow flaps its wings happily.
"Gah~" Does it taste the same as the wine back then? I want to drink it, I want to drink it!
Xu Qingzhi had never tasted bayberry wine. Hearing the two young men mention it, he became a little interested, "It definitely tastes different from wine, but you can try it."
"Quack~" I went to the aura space to feed the piglets.
The crow has not forgotten the principle of not freeloading, and labor is the most glorious! It entered the spiritual space first.
The white cat followed closely behind.
"Meow~" Bald man, wait for me.
With two little ones here, Xu Qingzhi doesn't have to worry about the chickens, ducks and pigs in the space. He can even think about buying some more sheep. He can roast whole sheep and stew mutton soup in winter.
Not to mention how hot your body is.
Xu Qingzhi knew that someone in the next village raised black goats, but it was inconvenient to buy them and put them in the spiritual energy space, and it would be easy for them to reveal their secrets. She would take a look at them later.
At the moment, Xu Qingzhi packed up the bayberries and eggs that were to be sent to her third aunt, and drove a tricycle to the town to send the express.
The courier boss hadn't seen her for a long time and asked her: "Hey, why haven't you sent groceries recently?"
Xu Qingzhi: "The vegetables haven't grown yet, it will take another week."
"Okay, call me anytime when you have the goods." The courier boss breathed a sigh of relief.
Xu Qingzhi smiled and said, "Okay, thank you boss, and I'll pick up a courier by the way."
After she picked up the express delivery sent by her third aunt to her mother, she went shopping in the town, bought two eight-liter sealed transparent glass jars, two glass wine barrels, rock sugar and rice wine, and drove a tricycle.
Du is home.
There were only two kilograms of the bayberries she had picked before. She went to the back mountain to pick some more bayberries and weighed about nine kilograms when she got them back.
She only needs ten kilograms of fruit, so the eight-liter jar can make just two jars.
Bayberry fruits are plump and bright red, making them a good fruit for wine making.
It was difficult to operate outside, so Xu Qingzhi simply brought the raw materials into the aura space.
Clean the bayberry and the glass jar and dry them. Add the bayberry and rock sugar one layer at a time, pour in the rice wine, cover the bayberry, and close the lid tightly.
This bayberry is added with spiritual spring water and has a very good taste. Therefore, using rice wine as the base will not cover up the flavor of the bayberry itself. If the wine itself has a strong flavor, it will suppress the flavor of the bayberry.
Now we just wait for the bayberry wine to be brewed. After unsealing, separate the pulp and wine, pour it into a glass barrel, unscrew it and drink it.
Of the two cans of brewing, Xu Qingzhi kept one in the aura space, and she placed the other on a storage shelf in the living room, both of which were good places to avoid light.
There are still two kilograms of red bayberry left at home.
She went to the kitchen to search and found dried hawthorn and licorice, so she started to make a bayberry and sour plum soup. After it was cooked and allowed to cool, she put it into an empty glass wine bucket and placed it on the drinking rack. p>
I have been so busy now that it is almost evening.
There was the sound of a car outside the house. Xu Qingzhi looked outside and saw a familiar white car driving towards home with its headlights on.
Parents are back.
Wang Yanmei got out of the car and took out a disposable plastic cup with an egg in it.
"Take it to cushion your stomach first, and mom will cook soon. Your uncle Wang and his friends are moving here tonight. We just met on the road. Your dad invited them over for dinner."
Xu Qingzhi took the egg and knew at a glance that the egg had been washed, shelled and boiled into the dish of candied date, pork offal and peanut soup. There are ten eggs for a table of ten people, no more, no less.<
/p>
Her mother was reluctant to eat it, so she brought it back specially for her.