The two little ones were squatting obediently next to the fire, and the bits from their mouths were no longer flowing down.
While there was still some time left to roast the chicken, Xu Qingzhi cooked some rice and then set off to walk around the orchard.
In a single vineyard, the grapes are already growing well.
Although it is a vineyard, several varieties of grapes are planted, including Queen Nina, Sunshine Rose, Kyoho grapes, Cabernet Sauvignon, etc.
It’s just that some varieties are planted in larger quantities, while others are planted just to taste them.
The same is true for the grapes outside, but they don't grow as fast in the aura space. It will be more delicious if they ripen next month or so.
She was holding a bamboo dustpan and scissors bought from outside.
The scissors have been sterilized and a whole bunch of Cabernet Sauvignon grapes have been cut.
There were two big eaters here. To make wine, one bunch of grapes was of course not enough, so she cut a few more bunches and filled the dustpan.
The glass jar used to make bayberry wine last year is still there, but she has no interest in making bayberry wine this year. She has already planned in her heart that since she has planted grapes, she will make wine this year.
The two little ones also like to drink it, so this time they simply brewed it in several large jars.
A jar will go bad once it is full, because gas will be produced during fermentation, preventing the jar from exploding.
After a period of time, the fermentation is completed and the liquid is filtered out. Before the seventh fermentation, the taste will become purer and worse.
Next, open and stir once a day.
Mainly because it exploded once, so you should be very cautious in what you do.
Xu Qingzhi must withdraw from the aura space every day. After finishing his work, he handed over the next steps to the two big ones.
Add water and brown sugar to the crushed rapeseed cake. After a day, when you go to deflate the bottle, the bottle cap will explode from your hand, and the contents outside will explode from the mouth of the bottle, and the contents outside will be visible to the naked eye.
Rapeseed cakes tumble in waves.
The fermentation smell is also very bad.
A while later, the boss of the oil press gave you a few small bags of rapeseed cakes. You happened to be not interested in composting this year and planned to get a water-soluble fertilizer.
While working on the grapes, I picked a few and tasted one. It tasted very sweet.
The grapes were brought up one by one. The pulp was all shriveled, and there was no rotten fruit.
The grapes will float down, and the grapes below must be pressed to the top. This step is also called pressing outside the wine-making process.
The crow raised its big head and retorted: "Quack~" That's how it works. I'm just stupid.
This is done to increase oxygen, but it does not help the yeast to ferment more fully, and it also does not effectively prevent the formation of harmful bacteria on the bottom layer of grapes.
Seeing how delicious they were, Xu Qingzhi complained affectionately: "Anyone who gives them a bite of roasted chicken legs will be able to help others make money if they are sold."
The two big chickens, whose mouths were full of oil as they gnawed on the chicken legs, nodded.
The grape growing in the aura space was already rich in aura, and she had never taken any medicine.
Those grapes that float down are called wine caps.
It was just that there were more people and less wine, so she only had a brief taste of it.
Then put a layer of grapes and a layer of rock sugar.
According to that method, you made eight small jars of wine.
The principles of fermentation are somewhat similar, so when you make wine, be very careful and leave enough room for fermentation.
Move one by one to the side of the thatched house warehouse.
When she was in the world of cultivating immortals, in order to celebrate her master's birthday that year, she made wine by herself, and everyone said it tasted good.
Then, you gave up the idea of fermenting water-soluble fertilizer and just piled soil.
In addition, the fruit powder on the surface does not have natural yeast and does not contribute to the subsequent fermentation. So you have to worry about washing the grapes to keep them clean.
The grapes are put back into the container and crushed.
Just use the dust cleaning technique to remove the dust on the surface.