Wen Shanshan: "This sour plum soup is super, super, super delicious. It's a pity that some people won't be able to eat or drink if they don't come, so go and be jealous."
Wen Siran: "I don't want to drink."
Wen Siran: "To make me want to eat, don't do this, I have no appetite, just eat yours."
In the room, Wen Siran rubbed his sore temples and wondered what kind of madness his sister was going through today.
Wen Shanshan didn't know what Wen Siran thought of her. She glanced at the sour plum soup with only one-third left, and typed something back for her brother.
Wen Shanshan: "If you want to drink it, it's not your place. I won't say anything anymore. Bye~ I can already smell the aroma of the food."
Wen Shanshan put her phone back into her bag.
Wen Siran also put down his cell phone. He felt that his sister was using another method to stimulate him to eat. However, this method did not work for him at all.
After the car accident, even if the food was placed in front of him, he didn't feel anything at all. It was just like a pile of blank paper placed in front of him. Forcing himself to take two bites was tasteless, let alone the photos he posted.
Wen Siran thought for a while and suddenly remembered the Chinese cabbage.
Well, except for the baby cabbage.
After Wen Shanshan put her mobile phone back in her bag, she took the initiative to get up and go to the kitchen to help serve the dishes, but was stopped by Xu Qingzhi. She was treating guests to dinner, but she had no intention of letting the guests do anything.
Xu Qingzhi: "Just let me serve it. You go back and wait for dinner."
Wen Shanshan was obedient and had to sit down and wait to eat.
After a while, the round table, which is usually used for entertaining guests, was filled with dishes.
Wang Yanmei was still frying the last vegetable in the kitchen, while Xu Qingzhi served the rice one by one and put on the chopsticks.
When the last cabbage comes out of the pan, dinner will begin.
Xu Qingzhi was very happy, the dishes in the evening were all her favorites.
There are eight dishes including dried beans, stir-fried chicken with ginger, water spinach, scrambled eggs with green peppers, cold cucumbers, pan-fried soft tofu, preserved peppers and eggplants, steamed pork with rice noodles, and a tomato and egg soup.
Except for cucumber, red pepper, eggplant and preserved eggs, which are cold dishes, the rest are hot dishes.
The same is true for entertaining guests in the village. If you eat two or three dishes at home, it is enough. When guests come, you have to cook more. But you won't cook more than a dozen dishes, usually nine or ten dishes.
Because the portions of each dish are generous, and Meicheng likes spicy food, we mostly focus on the following dishes.
When Xu Qingzhi was a child, he and his parents went to a relative's wedding in another province. The dishes at the banquet were served one after another. They were all half-cold and lukewarm. Xu Qingzhi couldn't handle the chopsticks.
Finally, when the food was almost gone, rice was served, and the rice was only warm.
When Xu Qingzhi was a child, he realized that eating and drinking habits differed between regions.
She likes to eat hot dishes, paired with steaming rice with a soft texture. One bite of vegetables and one bite of rice, it tastes so fragrant.
Wang Yanmei came up with the last piece of cabbage and greeted: "Everyone, eat quickly. Eat it while it's hot. The food won't taste good when it's cold. I didn't cook anything today."
"Where is this big table of dishes? Thank you for your hard work, Yanmei." Uncle Wang said politely.
Wang Yanmei smiled, went to the kitchen to wash her hands, came back and sat down, and everyone started eating.
After the adult moved the chopsticks first, Xu Qingzhi reached out and picked up a piece of steamed pork.
Meicheng Steamed Pork, also called Rice Vermicelli, is different from steamed pork in other places. There are white steamed pork and red steamed pork. It is a home-cooked dish and a common main dish for entertaining guests.
Cut the pork into rectangular pieces, add salt and mix well, marinate for two hours, add a small amount of sweet wine, glutinous rice powder, pepper, and red yeast rice powder, which is a common way to make red steamed pork.
Make the steamed pork in advance and dry it in the sun. Store the meat in the refrigerator.
When it's time to eat, steam it for twenty minutes and it's ready to eat.
Wang Yanmei used to fry the steamed white steamed pork with rice flour, which the Xu family loved to eat.
This time, in order to take care of Xu Qingzhi's taste, Wang Yanmei specially fried half of the steamed steamed pork belly.
Xu Qingzhi picked up the fried white steamed pork. When he took a bite, he bit down the three-quarter fat and seven-cent lean meat at the same time. The fat texture was crispy, and the thin part was full of meaty flavor.
The meat is wrapped in rice noodles. After frying, the rice noodles are crispy and delicious, and the light salty and sweet meat flavor instantly fills the entire mouth.
The steamed pork obviously doesn’t have any spiciness, but when paired with a mouthful of rice, it tastes amazing!
"It's so delicious!" Wen Shanshan couldn't hold back after taking a bite of the steamed pork with rice noodles, and praised, "Auntie, this is my first time to eat this dish. It's so delicious, it makes me cry."
Wang Yanmei was very happy when she heard what she had said. When she heard that the little girl was about to cry, she thought that she had lived a hard life in the past and rarely ate pork. Her face panicked and she quickly comforted her: "Don't cry, don't cry. You may want to eat it later."
Come anytime, Auntie will cook it for you."
When Wen Shanshan heard this, she knew that Wang Yanmei had misunderstood, and explained with a smile: "No, Auntie, I don't really want to cry. The meaning of "it's so delicious that I cry" means that the food you cooked is really delicious."<
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After Wen Shanshan finished speaking, she didn't remember that she was still clamoring to lose weight a few days ago, so she ate a piece of meat and then took another piece.
Xu Qingzhi watched her mother fry a total of four pieces of meat for her, leaving only the last piece. She was about to reach out and pick it up, and then Uncle Wang opposite him moved.
"It's so delicious, I'll try it too." Uncle Wang took the piece of meat, tasted it, and swallowed it, "Well, this meat tastes really good. I didn't like this dish when I was a kid, but later on
I have been living in Kyoto and have never eaten this dish again. When I think about it several times, I still miss the taste of this steamed pork, but I can taste it this time."
Xu Qingzhi felt so aggrieved, ugh, this is meat fried specially for her by her mother.
She decided to find an opportunity to move the piglets out of the space after a while, raise the piglets, and kill them to make dumplings, steamed pork, and ribs soup...
By the time a pig is raised enough to be eaten, it weighs several hundred kilograms. With so much meat cooked, it must be enough for her to eat! Moreover, the pork that is fattened by this kind of feed will definitely taste much better.
Thinking this way, Xu Qingzhi felt comfortable and took a piece of meat and dried beans.
Eating meat and beans together, um, it tastes really good.
Wen Shanshan is a carnivore, so she also took a piece of meat and dried beans and ate it, shaking her head slightly while eating, it was absolutely amazing!
Why is this meat so delicious?
After eating enough meat, she didn't forget that the vegetables grown by her idol were also delicious.
After that meal of baby cabbage, Aunt Liu went to the wet market and bought all kinds of vegetables. She bought baby bok choy from every house, but it was just not as delicious as the baby bok choy her idol gave her!
Therefore, Wen Shanshan firmly believes that the vegetables grown by Xu Qingzhi are delicious.
She first picked up a small piece of cabbage with chopsticks and ate it. Her eyes instantly narrowed slightly, and the word "enjoy" was written all over her face.
"This Chinese cabbage is delicious, Qingzhi, how on earth did you grow such a delicious vegetable? I want to grow it too, otherwise I won't be able to eat such a delicious vegetable when I return to Kyoto."<