Manager of the Engineering Department: "It's too late today. We can only deal with it urgently. It may affect the water supply to the first-phase villa. It has rained a lot recently and the ground is slippery. It will take the day after tomorrow at the earliest to restore the water supply there."
Water supply.”
The Xu family's three villas are not affected, because every household in Taoshui Village has a well, and the three villas are individually connected to the Xu family's well.
Only in the later reconstruction of villa areas, additional wells and water pipes were installed for water supply.
There is no way to live in this villa area. Fortunately, the Xu family's three houses only have a lot of vacancies.
The four girls and Zhou An lived in Xu Qingzhi's building, and the three boys and Mr. Zhou, as well as Mu Mingqian and Aaron lived in Grandpa's building.
The group dragged their luggage and moved to another place.
In the evening, with Mu Mingqian here, there was no room for Wang Yanmei to use herself in the kitchen.
Mu Mingqian looked at the pile of fresh vegetables and took a deep breath. He was full of energy and his eyes were crazy: Mine are all my ingredients! Drive the rest of the kitchen people out, and those who want to help can only peel garlic.
, picked out the dishes and washed them. He refused to give up on preparing the dishes. He rolled up his sleeves and started to work.
The lotus root dug from the pond is refreshing and crisp, not suitable for stewing soup. Cut into thin slices, stir-fry with a small amount of ginger, and finally sprinkle with a little chopped green onion.
After doing this, the relaxed atmosphere under the dinner table really relaxed a lot.
The alcohol content of wine and liqueur is not low, and the winery is made according to the method of making fruit wine. Especially liqueur, it is like sweet water and is not intoxicating, so it is good for big kids to drink.
Several young people under the table all smiled mischievously.
I want to fry some fried tofu with carrots. Mu Mingqian cut the white tofu into small pieces and soaked it in oil himself.
Everyone raised their glasses to clink.
There were not many people there at that time, and there were a few bottles of wine brought from the winery outside the house.
Girls also joined the conversation and then retreated.
Aaron said: "I wish you never have this day every year, and never have this day every year! You will never have such delicious food every day!"
"Brother Fuwei, it's too late for dinner. Hey, he wants to drink, so you should accompany him." Aaron's voice was bold and bold.
I was able to fully integrate into it, put my schoolbag on the free table aside, grabbed the empty bowl that Xu Fuqiang brought from the kitchen, and started to serve my meal myself.
Xiaojia was amused.
I exclaimed: "That meal was eaten too slowly!"
The young man has relaxed a little when picking up vegetables. This stir-fried green beans and scrambled eggs with wild shallots really made a few boys happy.
After serving the rice, I sat down at the seat and said, "Sister Wang, look at him, he has cooked two small pots of rice."
Worried that it might be too spicy for everyone's taste, I stewed light chicken soup and steamed meatballs.
The last sentence is really a universal toast.
Aaron returned to the dining table, looked at the basic bowls and chopsticks put on the table, and joked: "It seems you will have to eat slower tomorrow."
Aaron raised his glass. When he came, he didn't know that Mr. Zhou had brought some older medical students here. He felt that these older people were all in a tight state. It was a bad idea to have a meal. He took the initiative to raise it and was enlivened.
The atmosphere said: "Come on, come on, since we don't have a chance to get together here today, let's have a cup together."
"Sister, he won't be polite to you anymore. You just had to cook, and you were very happy while cooking." Wang Yanmei said.
When Aaron arrived, he was just in time to finish his meal and bought a pair of bowls and chopsticks.
The long kidney beans are deep-fried, and the inner and outer skins are deep-fried into a tiger-skin shape. They are stir-fried with minced meat and a large amount of soaked salted dried vegetables. The method of stir-frying kidney beans makes Mu Ming
Qian is the kind of person who loves to eat beans, and even looking at them makes me feel unappetizing.
Ji Jinjie has drank wine for a long time, mainly because drinking alone is not interesting. She usually tries the taste in the wine shop, which is considered a must.
Only Zhou An opened his mouth and said with a smile: "Who asked him to eat such delicious food so quickly? He told me, whoever can resist eating less."
After finishing one bowl, I quickly went to get the seventh bowl.
Xu Fuqiang smiled and said: "We are all young people. We are afraid that if we are full, we will cook a little less. Anyway, it is important to finish eating. The same goes for feeding chickens and ducks tomorrow."
"Don't talk about the eggs, not all the rice is fragrant. I heard that the rice in Fuwang Farm is all grown and milled by ourselves. It is so fragrant that you can eat a bowl of it just by chewing the rice."
"There's not much rice to cook today."
"The eggs are terrible. They taste very ordinary. They don't have a very fragrant onion flavor, but they do know what onions they are. They are generally fragrant."
"The beans are so good, they are so delicious."
You are not yet overweight. People who are overweight have a bad metabolism. You should pay attention to eating less. Once you eat less, it will all turn into fat under the belly. But tonight... ah, I still have the patience after all.
live.
Xiaojia was talking all the time, because she wanted to talk, but because the food was too bad!
Stir-fried beef tripe, scrambled eggs with wild shallots, preserved eggplant with red pepper, braised crucian carp with two peppers, stir-fried meat with dried vegetables, spicy shrimp, braised eggplant, chopped garlic chrysanthemum.
They all use the same phrase as the host: You're welcome, treat it as your own.
When I finished one bowl of rice and wanted to serve the seventh bowl, I saw that the rice in the two small pots was so clean that even a grain of rice could be seen.
Is it a bad idea to eat? It does exist, but it has long been forgotten because of the delicious food.
I like to drink medicinal wine, so I brought out a bucket of medicinal wine, two cans of wine and two cans of liqueur.
Mu Mingqian used a spoon to pick out some soft chicken stewed in chicken soup for his grandfather. When he put the spoon on the spoon, he looked at the girl with gleaming eyes next to him, slightly raised the corner of his mouth, knowing what I meant, and handed the spoon to me.
You stretched out your hand and said, "Eat slowly, eat slowly. Mingqian's food is all cooked today, and it looks so bad. Thank you for your hard work, Mingqian."
"The lotus root slices don't taste sweet, and the lotus root eaten inside is as bland as chewing wax."
"This chrysanthemum chrysanthemum tastes bad and smells bad. You will always like to eat that flavor in the future. You knew how to taste it so delicious that time."
They all kept their heads down and working hard.
Yes, those two small pots full of rice, are you finished?
After eating, Xiaojia helped clean up the kitchen and went back to rest.
I put some chicken soup in the bowl and mixed it with rice to make tangzuke rice. My favorite is tangzuke rice. It was the eighth bowl of rice. I stopped after finishing it.
Even you who wanted to lose weight could not hold back and ate eight bowls!
There were more than a dozen people at one table, barely able to sit on a small round table. It was a new table that Xu Fuqiang came to buy. It was smaller than the previous round table. It was said that even if there were fewer people from outside the family, it could be seated. It was usually folded and stored away.
It doesn't look like a big table, and it looks small for a family to sit on.
"That fish is not good to eat, so don't pay attention to the thorns." The girl said, her eating movements never stopped, she had to chew carefully and swallow quickly, and she finished a bowl of rice in eight minutes as if swallowing a jujube.
, got up and went to fill the seventh bowl.
Xiaojia clinked glasses and took a big gulp.
The girl looked shy, took the spoon, and said: "Thank you."
The same is true for other people. It was the first time I ate the food from Fu Wang Farm. I had already read online that it was bad. But this was the first time I experienced it in person. It tasted so bad!
Aaron was busy chatting with Xu Qingzhi. The two of them sipped wine and ate food, chatting for a long time.
Aaron and Xu Qingzhi chatted about their daily lives.
To stir-fry pork with chili peppers, stir-fry the chili peppers without adding oil first. When frying the meat, you need to add the soul of this dish, tempeh, so that the taste of the chili stir-fried pork can be considered authentic.