"Yanjing Evening News" - "Introducing new talents and sending out new songs", a "Rising Star Concert" jointly organized by "Oriental Metropolis Daily" and Pujiang TV Station was grandly staged at the Pujiang Sports Center...
"Nanfang Daily" - On March 1, in order to better enrich the people's cultural and entertainment life and promote excellent literary and artistic works, Pujiang City held a large-scale literary and artistic event "Rising Stars Concert".
"Xinhua Daily" - Thousands of people gathered at the Pujiang Sports Center. In this grand "Rising Stars Concert", workers, teachers, firefighters, medical staff from all walks of life...sung the same song.
"Wen Wei Po" said that at the end of this concert, all three generations of literary and art workers, old, middle and young, sang "I Love You, China" in unison!
"China Youth Daily" Pujiang City held the "Rising Stars Concert" during the Lantern Festival, which brought together many art groups across the country, including Zhu Fengbo, Li Guyi, Kerim, Wu Guosong, Liu Xiaoqing, Pan Hong, Chen Peisi...
"Yangcheng Evening News" - In addition to "Young Friends Come to Meet" sung by Pujiang Translation Studio and actors from the entertainment industry, the Pujiang Song and Dance Troupe's large-scale song and dance "Up Spring Mountain"...
"Popular Movies" - there are also new songs "Night at the Military Port" by the young singer Su Xiaoming of the Maritime Song and Dance Troupe, "Deep Sea" by the National Film Orchestra Wang Jieshi, Zhu Mingying of the Oriental Song and Dance Troupe...
"People's Daily" has no doubt that the "Rising Stars Concert" was a success. It was not only a new starting point in the 1980s, but also a symbol of the new era...
We sincerely hope that more cultural units and literary and artistic groups will actively participate in this thriving and positive spring breeze of reform...
With the completion of the scene editing work inside and outside the concert.
The "Rising Star Concert" broadcast by Pujiang TV Station and CCTV has finally met the audience.
…
Guangzhou Military Region Soldier Song and Dance Ensemble.
Group leader Qu Cong was sitting in an office with deputy group leader Zheng Qiufeng watching TV.
I love you, the blue waves of the South China Sea;
I love your northern land with falling snow;
…
When the "Rising Stars Concert" on the TV is constantly switching between the affectionate interpretations of "I Love You, China" by social groups from all walks of life.
For the first time, the two band leaders witnessed the shocking scene of singing the same song inside and outside the venue.
It was such a thrilling scene to see that the song they created together was arranged by an outside unit.
Qu Cong clenched his fists excitedly: "Old Zheng, it seems that it was a right decision to give this song to Pujiang TV Station for its first performance!"
After seeing this concert at home last night, Zheng Qiufeng's heart was racing all night:
"The comrades at Rising Star Concert not only lived up to our expectations, but also gave us both a huge surprise."
Qu Cong: "It can be seen from the phone calls made to Guangzhou TV Station this morning that the masses love this concert as much as the "Happy Tonight" on the other side."
Zheng Qiufeng: "Did the TV station call you?"
"After receiving a large number of calls from people asking for rebroadcasting," Qu Cong said: "Comrades from Guangdong Radio and Television hope that our group can arrange a chorus of "I Love You, China" as soon as possible."
"I think the proposal of Radio and Television is very good," Zheng Qiufeng's creative enthusiasm has been ignited: "Why don't we discuss it now..."
"It seems that we not only have to learn from Xiangjiang's cultural programs," Commander Qu said with a smile:
"Those from Pujiang should also learn from it!"
…
The "Rising Stars Concert" that just stepped onto the TV screen is the starting point of the highlight moment of this concert in Pujiang.
However, Comrade Jiangshan seems not to realize it yet.
In his plan, as long as he pockets more than 100,000 in advertising fees for the concert, everything else will fall into place.
At this time, by the rippling blue waters of Beihai Lake, the preparation team for the "Chinese Cuisine" promotional video was sitting around a large round table covered with golden tablecloth in Fangshan Restaurant.
Since its opening in 1925, Fangshan Restaurant has become a foreign-related restaurant designated by the Yanjing Tourism Bureau.
When you look around, you will see that foreign guests account for more than half of the diners present.
"Two years ago, our restaurant did have a Manchu-Han banquet."
After the last few people were seated, Chef Gao from Fangshan Restaurant came uninvited:
“As soon as the comrades from the Propaganda Department told us about this, I quickly dug out the menu from that year.
Look at the dishes here..."
After finishing speaking, a menu was placed in front of Jiang Shan and Wang Fulin.
Take a quick look at the country: steamed lamb, steamed bear paws, steamed deer tail... braised fish breasts, braised fish belly, braised fish fillets...
"Hey," Jiang Shan and Wang Fulin looked at each other: "Isn't this the cross talk show "Name the Dish"."
Looking at the friendly Master Gao, he smiled and said, "Look down."
When dishes like "Catching Hump" and "Kunlun Baofu" appeared, Jiang Shan and Wang Fulin looked at each other silently.
After that, the menu was passed to the next person silently.
Looking at the expressions of all the comrades, the careless Master Gao immediately said:
“Don’t look at the awesomeness on the menu, but actually the taste of some dishes is really indescribable.
Take the grabbing hump on the top as an example. It is actually a piece of oil.
Not to mention the styling, I can't even play with the flower knife.
Putting it in oil and frying it in the pan is far less flavorful than sea cucumber and abalone."
Jiang Shan asked curiously: "Does our restaurant still have this dish?"
"It's long gone," Master Gao waved his hand:
“The imitation food on our restaurant menu is mainly about delicious food, supplemented by rare food.
In fact, the Manchu-Han banquet is purified from Yangzhou official cuisine.
In my opinion, Emperor Qianlong went to Jiangnan partly to satisfy his greed.
The mancai is just an add-on to the whole meal. Besides the big meat, it’s just the big meat. How delicious can it be?
Chinese cuisine is different, Sichuan, Shandong, Jiangsu and Cantonese."
Master Gao counted on his fingers:
"Hunan, Fujian, Zhejiang, Huizhou, regardless of others, the Huaiyang cuisine that was popular in Yangzhou was enough to make Qianlong miss it.
What are the four famous court arrests?
Grab the tenderloins, grab the fillets, grab the kidneys, grab the shrimps.”
"Yes," Wang Shixiang said, "Huaiyang cuisine with one water."
"Not to mention the past," Master Gao said, "even our beloved Premier Zhou loves Huaiyang cuisine very much."
"Master Jin of the State Guesthouse also said," Jiang Shan: "The imperial meals in the palace of the Song Dynasty were often not as exquisite as those in the ministers' mansions."
"It's not just the Song Dynasty,"
Master Gao found two menus from the box he prepared:
"These two are the food lists of Zhu Yuanzhang and Zhu Di when they were in power."
Jiang Shan took it and saw that it was a day's meal for the two emperors.
There was no jade or white jade, fancy dish names like a gathering of talents, not a single one was seen.
In order for the imperial doctor to know what the masters eat every day, it must be written clearly and clearly.
"Early in the morning, I had fried mutton with green onions and steamed pig's trotters." Wang Fulin looked directly at the gap between himself and the emperor for the first time: "There were more dishes at noon, including only three dishes of soup."
Then look at Zhu Di, who eats more wildly than his father.
After all, he is the lord of the Nine Fives, the top of the bells and cauldrons.
No matter how unscrupulous Ming is, he cannot be compared to the common people.
As for the skills of the cooks at Guanglu Temple, they have to choose someone to serve the dishes.
“It looks brilliant,” Master Gao said with a smile, “But compared with Zhang Juzheng’s menu, it’s still pig food.
In our country, during the Ming and Qing dynasties, we had two meals a day.
Of course, the petty quarrels in the middle are not included.
No matter what, we can’t let the emperor go hungry!
But the court in the Qing Dynasty had a rule that no matter how delicious the dish was, the emperor could only take three bites.
Therefore, in order to ensure that these three bites are delicious,
The imperial dining room is often full of excitement.
Let’s take Kangxi, who clamored to be frugal and simple every day, as an example.
Even if he drinks honey, he has to call 500 to 600 people to keep bees for him.
At the time of Cixi, there was even more food to eat."
Just when the table full of people was tutting and shaking their heads.
Master Gao added: "In the city of Chang'an, which is filled with flowers and flowers, there is a kind of tail-burning banquet that is said to bring together the world's resources.
There is an old saying from our master's generation, without the tail-burning banquet, there would be no Man-Han Banquet."
"The emperors of the Tang Dynasty still lived comfortably," Wang Shixiang said with a smile: "If you tell them that you can only eat three bites of this dish..."
Huang Yongyu: "I have already dismissed him as disrespectful!"
"So," Master Gao said as he ordered the menu for the Manchu-Han Banquet:
"Although some of the ingredients here look lively, in many cases it is not as delicious as a plate of tofu."
"Yuan Mei, a master of gourmet cuisine in the Qing Dynasty, once said," Zhu Jiaxin agreed: "Tofu is more delicious than bird's nest, but seafood is not as good as bamboo shoots."
"Yes," Master Gao said to himself, it turns out there is someone at this table who understands: "That's what Yuan Mei wrote in "Suiyuan Food List"."
Hearing this, Jianghe sat next to Jiangshan and said in a low voice:
"Lao San, listen to what this old man wants, he's not just going to give us a vegetarian diet, right?"
Jiang Shan's heart suddenly changed: "Listen first to what he has to say next."
"We have Fangshan," Master Gao said, pointing to a restaurant menu:
“Gathering some classic delicacies from Manchu and Han banquets here,
Some of the delicacies in the palace have been preserved after our improvements."
"For example, steaming bear paws," Chef Gao pointed in the direction of the kitchen: "I heard that you are coming, so I started steaming them early this morning."
When everyone heard this, they all became happy.
"Actually, in order to welcome your arrival," Master Gao looked around the table and said, "We have already started preparing the dishes."
Jiang Shan: "You're in trouble!"
Wang Fulin: "I'm causing trouble for you."
"What's this?"
Master Gao said in his heart that as long as you don’t let us prepare the Man-Han banquet:
"What about exquisite presentation, beautiful utensils, and cooking skills?
We don’t dare to say anything else, but these requests are not difficult for us.”
"Next," Master Gao waved to the waiting waiter: "Let's come and see Zhen Zhang'er!"
In accordance with the requirements of the Ministry of Culture and the Ministry of Propaganda, Fangshan Restaurant has indeed made solid preparations for several days.
Before Jiang Shan and his party arrived, they were really afraid that these ancestors would ask for a Manchu-Han banquet.
Now take a closer look at the menu handed over by Jiang Shan.
Master Gao walked back to the kitchen with a smile on his face.
Seeing the head chef walking in all directions, various desks in the kitchen quickly gathered around him.
"What did those people say?"
"Are we really going to have a Manchu-Han banquet?"
"Don't worry," Master Gao said with a smile, "I just came to inquire about the reality of the Man-Han Banquet, and we didn't mean to hype it up at all.
Moreover, I just heard from two comrades outside that many people abroad who do not know the truth are boycotting our Greater China cuisine.
Even a lot of our country’s foreign exchange has been earned by Japan.”
"This is not bad."
"If the food in our country is not delicious," Chef Hong An pointed in the direction of the hall: "Then why do these grandsons come here in such a hurry?"
"You're talking about people who have never been here before," Master Gao glared at the other person: "So, in order to promote our Greater China cuisine, the TV station is planning to shoot a promotional video here."
"Photograph us?"
"So we're going to be on TV."
"It's not just our family," Master Gao said, "there are also Diaoyutai and Tingli Hall."
"The State Guesthouse is also inside?"
"So," Master Gao took out the "Jiangshan Menu" and waved it in the air:
"As chefs, we must perform well this time and contribute our share to promote the food culture of our motherland."
…
"Two dragons playing with pearls, hibiscus bird's nest, anchovy fin..."
"Oolong spit beads, golden toad abalone, first-grade tofu..."
Looking at the delicacies one after another, they were placed on the mandarin yellow tablecloth on golden bases.
Zhu Jiazhu, who had been looking forward to this mouthful for a long time, was smiling like a child.
"Xiao Jiang, come on," he raised his glass and looked at Jiang Shan: "Uncle, here's a toast to you."
"That's not possible," Jiang Shan replied: "Uncle, are you happy today?"
"I'm so happy," Zhu Jiazhu was so happy:
"Gao Luo didn't expect that you actually helped uncle realize the joke he made at the Peace Hotel."
"When you made this wish," Chen Peisi said with a smile, "Fortunately, I said you would take me with you."
"It's true," Zhu Jiazhu also remembered: "It seems that this wish can really be granted!"
Regardless of whether they understood or not, everyone at the table had sweet expressions on their faces.
In their opinion, the food on the table in front of them is the most important thing at the moment.
"Steamed deer tail, steamed bear paw, grilled camel paw with green onion, swallow tail peach blossom shrimp..."
Everyone at the table was a good man, no matter how old they were, even Jiang Xiaoyu and Jiang Xiaobai ate happily.
For Jiang He, who returned to Yanjing for the first time, the glorious image of the capital of the motherland was completely impressed upon him.
At this moment, while Jiang Shan was leading his team to have a meal in Beihai Park, the literary and art workers who had received the transfer order had already set off for Yanjing.
At the same time, lanterns from Pujiang, Nanjing, Zigong, and Cangzhou were already on their way to Yanjing.
According to the plan, tickets for the national large-scale lantern festival joint exhibition scheduled to be held in Beihai Park will be officially sold to the public soon.
According to Jiangshan's estimation, the profit from the lantern festival in Beihai Park is enough to finance the promotional film!
