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0185 Lu Weidong takes charge

 Lu Weidong called over MCA and Xiang Yang to help. Chen Xiaobing and Feng Gangjun didn't leave either. They were studying and doing errands nearby.

Xiang Yang chopped five pieces of chicken and whispered to Ma Hua, who was peeling potatoes: "Brother Ma, what is Master going to cook? Do you know?"

After Lao Zhu's funeral, Lu Weidong directly accepted Xiang Yang as his disciple.

There was no formality, just a few kowtows to Lu Weidong in front of MCA, Chen Xiaobing, and Feng Gangjun.

People in the cafeteria also knew about this. Everyone was present and heard Lao Zhu’s last words.

Therefore, no one makes sarcastic remarks.

If Lao Zhu didn't leave any last words, Xiang Yang would switch to his sect, which would arouse everyone's resentment and hostility.

Because, in four words, inheritance is orderly.

Yes! The inheritance is orderly and orderly.

If these four words are messed up, internal strife will only continue and consume the entire sect.

"This... I don't know! This is Master's first time doing a red case!" Ma Hua shook his head, and there was worry deep in his eyes.

After hearing this, Xiang Yang didn't dare to say anything more.

He also heard that MCA's tone was a little heavy.

Xiang Yang continues to chop the chicken, and there are still five pieces left.

Tonight, there are many people, and there are many dishes! There is also a lot of meat!

Chen Xiaobing and Feng Gangjun were cleaning pig intestines. A large basin full of large intestines made them tired and dirty.

Feng Gangjun couldn't help complaining: "Are there so many people tonight? Our master was awarded by the ministry, but we still have to serve people like them? Humph! It's so outrageous!"

"What's the use of complaining? This work is too tedious and requires carefulness. It's the most uncomfortable for people like you." Chen Xiaobing said lightly, he washed very carefully.

Feng Gangjun was about to retort, but when he saw that his washing was not half as good as others, Feng Gangjun held back the words.

Master Lu Weidong likes to speak with facts the most, and Feng Gangjun knows this.

Senior brothers Chuan Wa and Ma Hua were the first to recruit disciples, and Feng Gangjun thought that he could not compete with them. As for Chen Xiaobing, this guy was similar in age to him, and they were apprenticed to each other for more than ten days, which made Feng Gangjun become more competitive.
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He, Feng Gangjun, is a person who has been on the street, how can he always be a junior fellow apprentice?

Therefore, he wanted to surpass Chen Xiaobing. However, he found that the Chen Xiaobing in front of him was not impressive in appearance, but this guy's real ability seemed to be endless, suppressing Feng Gangjun to death. It was so uncomfortable!

However, Feng Gangjun is not discouraged or gives up. He wants to chase Chen Xiaobing.

Feng Gangjun sped up his actions and stopped complaining.

After all the ingredients were prepared, Lu Weidong began further processing, frying chicken nuggets and boiling large intestines.

Tonight, Lu Weidong will make nine-turn large intestine, first-grade tofu, stir-fried kidneys, and the large plate of chicken that he often ate in his previous life.

Not bad!

Big Plate of Chicken!

This dish has not been invented yet. After careful research, it was found that this dish did not appear until the 1980s and became popular all over the country in the 1990s. Lu Weidong planned to make it in advance. It turned out that this dish was very simple. He had made it in his previous life.

You study ancient Chinese! You don’t necessarily have to open your mouth and stretch out your hands to eat, but you can always cook your specialty, right?

One of Lu Weidong's specialty dishes is large plate chicken.

The reason! It’s simple, affordable, and delicious!

The steps are simple and clear, and ordinary families can make it.

A strong numbing aroma came and instantly filled the entire canteen.

Lu Weidong glanced at the big iron pot, then told Ma Hua and Xiang Tian to pour a large vat of potato cubes into it.

Ma Hua and Xiang Tian hurriedly worked together to lift the big vat, and the potato pieces rolled into the big iron pot one after another like dumplings.

The two put them back in the vat. Ma Hua wiped his face and asked Lu Weidong curiously: "Master! What kind of dish is this? Are there too many potatoes?"

"Big chicken!" Lu Weidong said.

"Big plate of chicken?" Ma Hua and Xiang Tian looked at each other, both looking confused.

Neither of them had ever heard of this dish, unheard of.

"Yes! Keep an eye on the time, control the heat, and simmer the potatoes until they are cooked." After Lu Weidong told Ma Hua, he went to the nearby stove to continue making nine-turn large intestine and other Shandong dishes.

This Shandong cuisine is all about process and the skill of the cook. For Lu Weidong, everything is no problem.

Because he has the blessing of the Golden Book...

Li Huaide walked into the main hall of the cafeteria with the support of several people. Behind the leader was a group of technical backbones, nearly two dozen people.

These people are the newly promoted senior masters of Red Star, and they are all a treasure of Red Star.

Li Huaide led everyone to the main hall and personally greeted everyone to take their seats.

This time, Li Huaide did not go to the private room, but chose to eat in the cafeteria hall.

In addition to him, several senior leaders including Director Nie of the Personnel Department, Director Tian of the Production Department, Director Lin of the Logistics Department, and Director Peng of the Security Department accompanied him.

As for the top leader, Director Yang, there is still no trace.

He seemed to have disappeared inside the factory.

However, everyone is accustomed to this.

After Li Huaide waited for everyone to take their seats, he still didn't see Lu Weidong, so he frowned.

At this time, Dai Wenjing came up and smiled at Li Huaide: "Director, the director of our canteen is Lu Weidong, right? Why doesn't he come out to welcome our master? Isn't he going to get off work first?"

Li Huaide frowned after hearing this. He glared at Dai Wenjing and said slowly: "Sit down! I asked you to accompany me to drink, not to make fun of others."

After hearing this, Dai Wenjing had no choice but to agree with a smile and went to the seat next to her and sat down.

She is the only woman in the entire hall, so Dai Wenjing is very conspicuous.

Everyone knows that this woman is in a relationship with Li Huaide’s secretary, Director Xiao Li, and with Li Huaide’s support, this woman is very active in Red Star.

"Go! Call Lu Weidong." Li Huaide ordered Secretary Zhang behind him.

Secretary Zhang agreed and trotted away in a hurry.

He found Lu Weidong in the cooking room and said anxiously: "Director Lu! Why are you taking charge of the dishes yourself? Where is this guy Silly Zhu? The leader is about to ask you for questions!"

"Don't worry! Tell the boss that I'm cooking! Silly Zhu has left the stall! The food will be out of the pot in a minute or two." Lu Weidong was stirring the spoon and said to Secretary Zhang.

Secretary Zhang paused, then hurriedly turned back to report.

"What? Lu Weidong is in charge? Can he do it?" Li Huaide was shocked and couldn't help blurting out.

In his impression, Lu Weidong has never done any criminal crime!

Lu Weidong is a white case master, and now he has begun to work on red cases. This change surprised Li Huaide.

If it doesn’t taste good, your reputation will be ruined!

Not only is he, Lu Weidong, embarrassed, but he, Li Huaide, is also embarrassed!

When he thought of this, Li Huaide couldn't sit still and felt like he was sitting on pins and needles.

He wanted to go to the cafeteria to question Lu Weidong, but everyone was watching his every move. Today's protagonists were the new master chefs of Red Star, and Li Huaide couldn't neglect everyone.

At this time, Dai Wenjing suddenly stood up and said to Li Huaide: "Director Lu is in charge? He is not trying to show off, is he? Now, who doesn't know that Master He Yuzhu's cooking is delicious? I heard that he is the heir to the Tan family's cuisine! This

Director Lu leaves such a chef alone, what does he mean by doing it himself?"


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