Nanyi had a clear plan in mind and found a few buyers to collect rare items such as bear skins and bear bones.
He has money, so he doesn't care too much about it. Of course he has to enjoy life.
The matter was quickly arranged and two buyers were hired to handle the matter.
The next day, I went to the cafeteria to arrange for He Wenhui to work at the front desk.
This is much easier, He Wenhui did it very easily.
After all, it is forbidden to beat or scold customers. Nowadays, waiters are very good. They dare to quarrel directly with customers, and many times the waiter wins.
You can try it later. Whoever dares to argue with a customer, regardless of whether you are justified or not, the first person to be unlucky is the service staff who quarrels with the customer.
Whoever leaves you to argue with customers is clearly your problem.
Now, as long as the problem is not too big, the leaders will just work together.
And the location he arranged was in his main cafeteria or company.
Most of his canteens now provide food for factory workers. Now there are more than a dozen canteens, large and small, distributed in the surrounding factories. It is inevitable that a headquarters is needed.
The cafeteria where he is located can be regarded as a headquarters. It has a large-scale restaurant that can arrange dozens of tables for banquets.
He Wenhui thanked her repeatedly for this, and she was very grateful. Without Nan Yi's help, where would she have found a job?
Not to mention that such a good job is even more rare.
Just a few days after starting work, someone came over to discuss a wedding banquet. He Wenhui hurried over to Nan Yi to tell him the good news.
From a distance, He Wenhui shouted happily, "The boss is looking for you, saying that he is planning a wedding banquet."
"Don't mention boss to me, no boss, I'm just an ordinary person."
Nan Yi gave her a hard look and said that we can't call her boss for nothing.
Later, boss was used as a compliment, and anyone doing small business could be called boss.
Nowadays, whoever mentions the boss is the one who is worried about you. No one wants to be a boss. This is a derogatory term and is despised by others.
Anyone who dares to say that he is the boss of a small business is guaranteed to be despised.
He Wenhui was a little embarrassed and quickly admitted her mistake and said she would never dare to do it again.
Nan Yi then asked, "What's going on?"
"Someone came over to discuss a wedding banquet."
"Don't tell me this, just agree. We are a canteen and we can handle wedding banquets."
"But we don't have a chef who can cook Cantonese cuisine. Master Liu asked me to ask you how to deal with it."
Yes, if there are no chefs who can cook Cantonese cuisine, this won’t be a problem.
It’s okay to want to have a wedding banquet, but if you can’t cook the dishes they need, how can you host their wedding banquet?
He does know how to cook some Cantonese cuisine, but he has never learned the specialized Cantonese cuisine system, so his cooking is not authentic.
The other party asked for Cantonese food by name. Obviously, he was from there, so he took this opportunity to make himself famous in front of his family and let them taste authentic hometown food in the north.
This is not a problem.
He has more than a dozen canteens, large and small, and quite a few chefs, but he can't find anyone who can afford the wedding banquet.
I was thinking deeply about how to deal with this matter.
He Wenhui observed his words and knew his difficulties. Knowing that he did not have a suitable chef and could not cook suitable Cantonese cuisine, he cautiously asked, "Why don't you return this and tell them that we do not accept Cantonese cuisine for wedding banquets here."
"No, why don't you withdraw? I'll find a way."
It's easy to push it away, but it's not easy to do it well.
If we want to make the company bigger and stronger, we must focus on restaurants and target the common people instead of public factory workers. This requires Cantonese chefs.
Nan Yi was thinking about where to find a suitable Cantonese chef to host this wedding banquet.
I searched around and found that I could provide ingredients myself, but I couldn't find a suitable Cantonese chef.
It's not that he doesn't want to look for it, it's that he doesn't have it at all.
There are not so many southerners in the north and there is no demand, so there are few chefs in the south, only two knives at most.
It was impossible to find a good one, at least he couldn't think of a suitable Cantonese chef anywhere.
Suddenly I thought of Liu Hongchang, this guy can't cook Cantonese cuisine, but he can learn it.
If I remember correctly, in the plot, he specialized in learning Cantonese cuisine for He Wenhui's job.
I made a table for people and asked them to help me taste the dishes. I spent a lot of effort and finally made a banquet of Cantonese cuisine for people.
Let the host and guest enjoy themselves and earn face in front of the guests.
By the way, I got a cadre establishment job from my boss.
As for you, just let this guy handle this matter.
After making up your mind, how to invite him is another question.
This guy is the chef of the Second Canteen, not his subordinate, so why should he come to help?
But it is much easier for Nanyi.
With his weakness in hand, it would be easy to ask Liu Hongchang for help.
"Wenhui, go ask Liu Hongchang if he can cook Cantonese cuisine. I have a Cantonese cuisine banquet here and I want to ask him to help. This guy is a good cook and should be able to cook Cantonese cuisine."
He Wenhui looked confused and didn't know why she was asked to ask. After hesitating for a moment, he nodded and agreed to go find Liu Hongchang.
She is now Nan Yi's subordinate. She has found a good job for her, so she can't be unable to do even this little thing.
He said that he would stop by and ask him after get off work, and if possible, ask him to come over and help.
"Why wait until you get off work? Go now. This is what you do at work. Why wait until you get off work?"
He Wenhui hesitated and nodded in agreement.
Not long after, Liu Hongchang came over and asked, "You cook Cantonese food here, why are you looking for me?"
"Of course I'm asking to see if you have the ability, wouldn't you do it?
I don’t even know how to cook Cantonese food, so I have the nerve to say that I am a great chef.”
Of course he doesn't know how to cook Cantonese cuisine, he has never learned it.
But when he saw He Wenhui, Liu Hongchang couldn't help but grit his teeth angrily. How could a man say no in front of his beloved woman?
Staring at him fiercely, he hesitated and said, "I'll give it a try. I haven't made it much before, so the Cantonese food I make is inevitably a little inappropriate. It's just that you have to find a way to use the ingredients. I don't have the skills in this area."
"Don't worry, you are indispensable. There are all kinds of ingredients. Look at how much we paid to cultivate you."
Liu Hongchang gave him a disdainful look, "How can you have the nerve to say this and cultivate me? We know exactly what is going on.
You are clearly using He Wenhui to trick me.
Let me find a way to help you take over this banquet.
I really want to disagree, but I don’t want to embarrass myself in front of He Wenhui, but my dignified fat sausage Liu can’t even cook a Cantonese dish. Is that okay?
He gritted his teeth and said, "Let me come over and help you cook. No problem. You have to second me from the Second Canteen."
"No problem, I'll tell your senior brother."
After all, it’s just some money. To him, anything that can be settled with money is nothing.
Seeing Nan Yi agree, Liu Hongchang started thinking about how to cook Cantonese cuisine.
This is not that simple. He has never been exposed to Cantonese food, so how does he know how to make delicious Cantonese food?
However, he is also a chef, and he knows everything about cooking. Cantonese cuisine is not a problem for him.
The real difficulty is that he has never eaten Cantonese food, and he doesn’t know who to try to see if his Cantonese food is authentic.
No matter how good you make it, it must be tasted by real southerners and feel authentic, which is truly authentic Cantonese cuisine.
I soon thought that there was a group of people at the mine who came from the south. Maybe I could ask them to help me taste it to see if the Cantonese food he cooked was authentic and whether it would satisfy them.
As long as they can eat satisfactorily, it will be much easier for others.
Liu Hongchang called people over and asked them to help taste it.
Nan Yi personally bought some ingredients and gave them to him to cook.
In the evening, other people in the canteen left after get off work, and workers came over to help taste the food.
Seeing Wen Hui getting ready to go back after get off work, Nan Yi said, "What's the rush? Fat Chang Liu is trying out Cantonese cuisine tonight. Let's try the Cantonese food cooked by Fat Chang Liu first. Is it authentic?"
"How can this be done? I've never eaten Cantonese food at the front desk. I'd better let the right person try it."
"It's okay. I've prepared a lot of dishes and it's okay for one more person to eat."
He Wenhui is still a little embarrassed. It is already rare for her to work here. How can she have the nerve to take advantage of Nanyi?
He shook his head and prepared to go back, but at this moment he saw Liang Ladi next to him and he didn't leave either.
He Wenhui quickly grabbed her and asked, "Master Liang, why didn't you leave?"
"Why go? I'm not looking for someone to try Cantonese food tonight. I want to try the food cooked by your seconded Master Liu to see if it satisfies the taste of the canteen."
Nan Yi is unable to complain, how can you have the nerve to say this, and how about trying Fat Chang Liu's craftsmanship.
You are going to have a meal here.
Now she can't even have enough to eat, and it's even more difficult for her four children at home. In order to fulfill her family responsibilities, she has to look for delicious food everywhere.
In order to raise her four children, Liang Ladi worked very hard and inevitably developed the habit of taking advantage.
It's only now that Da Mao, Ermao and Sanmao are working as apprentices with him and can learn cooking skills, so the situation is a little better.
But who doesn’t like free meals?
Smiling and shaking her head, Nan Yi ignored her.
"Okay, you can try it here."
"Of course, I have to try these meals."
"Don't worry, I have my son to watch over you and make sure that the dishes you cook meet the requirements of the banquet."
This made him very angry. Not only did you want to eat, but your three sons also came over to eat. Do we have anything like this?
This is purely taking advantage and not enough.
After hesitating for a moment, Nan Yi didn't say anything and let them stay.
Seeing that there were many people besides herself, He Wenhui, who was a little reluctant at first, hesitated for a long time and quietly stayed without leaving.
Who doesn't want to eat delicious food? She initially thought that Nan Yi was just leaving her, and it felt inappropriate, so of course she was embarrassed to stay.
Since there are several people left behind now, and it looks like Liang Ladi is staying here just to take advantage, there is no problem for her to stay.
"Masters, I'm going to treat you today and let you have a taste of my craftsmanship."
Liu Hongchang enthusiastically invited the mine workers and masters to help them taste the food.
With them here, I can make authentic Cantonese dishes for the banquet.
When he saw the Nanyi people, Liu Hongchang looked a little unhappy and asked, "What are you doing? If you're not just trying food at night, why do you have so many people here?"
"Of course it's a food test to see how the Cantonese food you cook is and whether it's authentic. As the boss, I'll try your food and see if it's okay."
Let me go, what kind of food do I cook? I haven’t eaten it myself, but you still come over to eat it. Do we have anything like this?
But looking at them, especially He Wenhui, Liu Hongchang nodded.
Let me show you today, this Cantonese food is guaranteed to make you eat well.
He smiled and told them to wait while he went over to cook.
In no time, a table full of vegetables was cooked and placed on the table.
Da Mao Er Mao and the others helped bring the dishes to the table, and then waited for the banquet to begin.
As for the workers in the mine, he also opened a table next to them, and people at the two tables tried the dishes together.
Liu Hongchang wore an apron while cooking and wiped his hands with the apron. He smiled and came over to chat with the workers at the mine and ask them to show his cooking skills.
I originally went directly to find the master workers, but when I saw them sitting here preparing to taste the dishes, I turned a corner and came over to ask about the situation.
"How's it going? Is my cooking good?"
“I haven’t eaten it yet, but it looks good.”
"Of course, you don't want to see what we do. It's easy for me to make some dishes. Wenhui, you guys eat first. I'll go over and take a look."
Good guy, the real purpose of coming here with you is not for me, but to find Wen Hui and let her try the food she made.
After this happened, Nan Yi shook his head and ignored them.
He drank wine and chatted with a few people, asking how the Cantonese food he cooked was like and what the shortcomings were. After they pointed out the shortcomings, he went back to cooking.
In short, we must make Cantonese dishes that satisfy them.
Only when they are satisfied can the host be satisfied when they go back to prepare a banquet.
Nan Yi smiled secretly in his heart, and saw in his eyes that for Li Gou, the goddess is the biggest motivation for their progress.
When Nan Yi had nothing to do, he followed behind and tried to eat the dishes he cooked. He changed several dishes in a row and quickly satisfied them.
This also gave him a deeper understanding of Liu Hongchang's cooking skills.
As worthy of being one of the three most famous chefs on the Internet, he still has some cooking skills, especially he is not slow in learning.
The only problem is that it costs money.
You learn to cook, but you have to spend money to get ingredients for you. Do we have such a thing?
After hesitating for a moment, Nan Yi didn't say anything and let him cook.
So what if he is not his subordinate now? Sooner or later, he will dig Liu Hongchang over and let him be his subordinate like a cow or a horse.
If you're wasting some food now, it's time to invest in advance.
Soon the worker had finished drinking and eating. He felt that the food he cooked was very good. He couldn't help but give a thumbs up and praised, "Not bad. Your food is authentic. We haven't had food from our hometown for a long time. Liu
Master, you are very capable."
"It's nothing. Cooking is my greatest skill. You can eat as much as you want. Let's eat and drink well."
Yes, if you eat and drink well, I will pay for it.
Nan Yi didn't say much and ate himself, but there was a lot of food on his table. They were full and full, and there was still some leftover.
Liang Ladi’s smile is as bright as a flower.
"You've finished eating. You two or three cents, why don't you clear the table for your Uncle Nan quickly? Why are you so unsightly?"