He Wenhui's mother raised her glass and said, "I'll give you a toast. From now on, our family Wenhui will leave it to you."
What do you mean by leaving it to me? Your words are very ambiguous.
But he also knew what she meant and said that there was no problem. He would definitely let her work well in the future without any problems.
"If you work hard with Wenhui's skills, you will still have a bright future."
"I was the one who dragged her down. If I hadn't dropped out of school to work, I would have become a college student."
As she said this, she couldn't help but shed tears. It was she who had dragged down his smart daughter.
He Wenhui couldn't help but shed tears. She rushed over and hugged her mother and said, "Mom, what are you talking about? How can this be a drag?"
He Wenhui's mother shook her head, wiped her tears, and patted the back of her hand, saying it was nothing.
This is not the case.
If it weren't for her family's drag, she would have been able to go to school.
When you graduate from university, you will become a cadre.
It’s no problem to say that the future is promising.
Today’s college students are directly assigned to cadre positions.
As a result, she now has to drop out of school and work.
"Don't worry, I will take good care of her."
"Thank you, Master Nan."
Within two days, Liu Hongchang came over and looked at him with a depressed expression.
"I will work here from now on, so you have to take more care of me."
"Don't worry, Master Liu is here. Who knows your abilities? It's not too late for me to welcome you."
Nan Yi held Liu Hongchang's hand and said enthusiastically, "It's a great joy for you to come here. I hope you can live a good life here in the future."
"Nothing."
Liu Hongchang felt good about the importance he attached to him. At least he was valued, which made him feel respected.
Unexpectedly, Nan Yi continued to say, "It just so happens that we try to restore some lost dishes."
"What, what dish."
"Of course they are some good things that have been lost, such as eggplant."
Nan Yi said, taking out a copy of Dream of Red Mansions for him to try.
Eggplant is the most detailed dish in "A Dream of Red Mansions". After eating it, Grandma Liu said: "Don't coax me, the eggplant tastes like this."
It means that this dish is unusual and everyone has seen it before.
According to the above record, the skin of the freshly harvested eggplant is peeled off, the flesh is cleaned, cut into pieces, fried with chicken, and then the chicken breast meat is mixed with fragrant mushrooms, new bamboo shoots, mushrooms, five-spice dried bean curd, and various dried bean curds.
Cut the fruits into dices, simmer them with chicken soup, add sesame oil and mix with the bad oil, put it in a porcelain jar and seal it tightly. When you want to eat, take it out and mix it with fried chicken and melon.
All in all it is very difficult.
"These are of no use, why do we do this?"
"Of course I will keep it for eating. I want to try the taste of eggplant.
Besides, we have nothing to do so we can give it a try and improve our cooking skills by the way."
Liu Hongchang was unable to complain. Are you trying to improve your cooking skills? You clearly have other plans. Use my hands to restore those famous lost dishes so that you can satisfy your cravings.
But it’s okay. They provide you with ingredients so you can practice cooking, which is very good for a chef.
Who doesn’t want to improve their cooking skills?
Now that Nanyi is willing to provide him with ingredients and let him study cooking skills, it is undoubtedly a good thing for him, and it can further improve his cooking skills.
"Forget it, I'll try how to make this eggplant."
He took the book and read the description about the eggplant and pondered it, thinking about how to make the eggplant and whether the steps written above were appropriate.
The above steps for making eggplant are inappropriate.
Never mind that this is not a recipe, even if it is a recipe, no matter how detailed it is, actually implementing it is another problem and is not appropriate.
He must conduct experiments based on actual conditions.
I’m so worried that I can’t stop talking but break my legs.
It's easy for you to just say it's okay, but for me, I have to rack my brains and think of ways to recover.
At the same time, he had to make sure that the dishes would be suitable after recovery, which gave him a headache just thinking about it.
I couldn't help but walk back and forth with the book, thinking about how to make it and what problems there were.
Nan Yi saw this and smiled and waved to him to cheer him up.
"Master Liu, do your best. If you can't figure it out today, we'll think about it tomorrow. If it doesn't work, we can discuss how to make it with the chefs in the cafeteria."
Liu Hongchang gave him a depressed look, "Why do you have the nerve to say this?"
This matter is indeed very difficult. After thinking about it for a long time, I still couldn’t figure out how to make it, which gave me a huge headache.
As a result, I have been racking my brains here, trying to figure out how to restore the eggplant, and it has to be very delicious.
It’s not just an illusion, it just looks the same as in the original work, but it’s very unpalatable.
When I get to your place, you have nothing to do and rest with your legs crossed. Do we have anything like this?
Just thinking about it makes him depressed.
How can we do anything? It’s so hard.
Nan Yi smiled and ignored him, planning to eat, drink and have fun.
We don’t have any other hobbies. We just figure out how to eat. That’s okay. It must be okay.
Nan Yi couldn't help but think of noodles. Who doesn't like good-looking and delicious noodles?
He Yuzhu has done this before, and now he is going to do it himself.
After all, what belongs to others belongs to others, and now he has to try to make pastries with good color, aroma, taste and shape.
I quickly made some pasta, some cute little rabbits, little ducks, dragon fruit and other beautiful pasta.
Of course they are all made from pastries.
Although it is made of flour, it is vivid and looks very beautiful.
For example, the bunny and duck look just like real ones.
After Nan Yi steamed it, he took the things and put them on the table, and said to He Wenhui, "Wenhui, try this and see how it tastes."
"It's so beautiful. What is this? It's really beautiful."
He Wenhui came over and saw the little rabbit and duck. Her eyes were bright and she looked at it in surprise. She never expected that pastry could be made so beautifully.
Look, the pastry is made just like the real thing. It’s really beautiful.
"This is a pastry. It not only looks good, but you can also try it."
He Wenhui looked at it in surprise, stretched out her hand to taste it, but hesitated for fear of destroying the beautiful little rabbit.
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It was because of Yi Shaoan's repeated urging that she picked up a little rabbit and carefully took a bite.
It’s really good, not only beautiful but also delicious.
Look at this dragon fruit. She was even more surprised when she tried to break it open and taste it.
Not only does it look exactly the same as a real dragon fruit, it also looks exactly the same inside.
If you are not familiar with it, you may think that this is the real dragon fruit.
It feels better to eat. It’s really surprising. I didn’t expect that even pasta can become so beautiful in the hands of a chef.
Liu Hongchang spent half a day trying to make eggplant a few times to make a suitable meal, and then brought the dish out.
When I saw the two of them sitting at the table, happily tasting the pastries, I felt my heart ached.
Why, why do you have such a close relationship, but I can’t.
He also likes beautiful women. Ever since he met He Wenhui, he has felt very good about her.
The only college student in the school, his learning ability makes him feel very powerful just thinking about it.
Who wouldn’t be envious?
Anyway, whenever he thinks about it, he is filled with admiration.
But so what, he couldn't compare with her at all. Just thinking about it, he couldn't help but feel a little ashamed of himself. He didn't dare to express it, so he just helped her silently.
I am afraid that He Wenhui will be harmed.
As a result, Nan Yi is laughing so happily and well with her now. What do you think this is?
Why can't you do it yourself? Why should you do that to him?
Heartache, he was heartbroken beyond measure.
I don’t know why this happens.
I really want to say something, but I don’t know how to say it.
He Wenhui greeted him with a smile: "Master Liu, you are here. Come and try it too. The noodles made by Brother Nan are good and taste very good."
"Okay, let me try it."
Liu Hongchang forced a smile and came over to see the noodles he made. He couldn't help but be a little surprised. He didn't expect that the noodles he made were good. They were indeed very good.
I couldn't help but pick up a noodle and taste it. When I tasted the taste, it didn't matter. After all, it was just an ordinary noodle, it just looked good.
But it is precisely because it looks good that it tastes good and feels good. It allows people to taste different flavors and feels good.
But that's it, it's not too powerful.
"Okay, I didn't expect you to be able to do this."
"As a chef, if you don't even know this, how can you claim to be a great chef?"
It sounds true, but I don't know how to do it. What he is best at is cooking, not pastry.
We are both chefs, so why can Nanyi know how to make noodles and do it so well, but I can’t?
That’s all, let’s not compete on pastries, we compete on what we are good at.
"This is the eggplant that I made. You can try it."
Nan Yi picked up his chopsticks and tasted the eggplant he made. He couldn't help but give a thumbs up and praised: "Okay, it tastes good. You do have a talent in this area."
"Of course, if I don't even have this kind of talent, how can I have the nerve to call myself a chef and become famous?"
"Chef Liu Liu with fat intestines."
Damn it, what Liu Hongchang was asked to say was not how to answer.
It is indeed rare to become famous. After all, ordinary chefs have no reputation at all. They just rely on their skills as chefs to earn a living, whether they are good or not. Generally, few people have any reputation.
It is very rare to become famous.
But the reputation of Fat Chang Liu always feels inappropriate when spoken out, as if all you know how to do is make pig intestines.
Thinking about this fame makes him depressed.
I poured a glass of wine, took a sip, and sulked myself.
He Wenhui quickly smiled and said, "It's rare for Master Liu to become famous. I think the pig intestines you make must be delicious."
"Of course, if I wasn't famous, how could I get the nickname Fat Chang Liu? When it comes to the Second Canteen, who doesn't know that I am Fat Chang Liu? I will make some for you to try when I have time. I guarantee you will like it."
"Thank you, Master Liu."
"It's nothing, it's just fat intestines. What does this mean?"
"Okay, don't brag about it. I know you're good at making fat intestines, so there's no need to brag about it all the time."
"You..."
Liu Hongchang was so angry that he glared at him depressedly and said nothing more.
Then he brought the topic to his restored eggplant.
"Hurry up and have a taste. Let me tell you, this is the eggplant that I have worked hard to restore. I guarantee it tastes good."
Nan Yi smiled, of course he knew that what he cooked tasted delicious, otherwise why would he ask him to cook it?
Later, many food bloggers on the Internet chose to restore food in order to attract fans.
Attract attention with lost delicacies.
As for the taste, that's another matter.
I can just copy the appearance. As for whether it tastes good or not, and fans can’t eat it, that’s not my decision.
I just need to pretend to be very delicious and make people like it and want to taste it.
As for the real taste, I don’t really care.
The eggplant that Feichang Liu restored this time does taste very good and tastes very good.
While eating, Liu Hongchang asked curiously, "What are you going to do tomorrow for cooking eggplant today?"
"Have you ever heard of Kunlun Baofu?"
"Of course I have heard of it. It is said that the most expensive dish in the Manchu-Han banquet requires dragon skin as an ingredient. Do you have it? If not, it is impossible to make it.
You don’t have dragon skin, so don’t think about good things all day long.”
It sounds like it is true. The most important thing about Kunlun Baofu is that it is called dragon skin.
The dragon grouper is a carnivorous fish that lives at the bottom of warm water oceans. Its scientific name is actually the giant grouper.
Dragon skin is different from ordinary fish skin. It has no fishy smell and is the best among fish skins.
The skin of dragon fish is thicker. When it comes to the skin of big dragon fish, it is at least 5 centimeters thick and contains rich collagen.
Pick up a piece and take a closer look. The translucent fish skin is like a piece of crystal clear jelly, trembling slightly between the chopsticks.
The crispiness of its skin is several levels higher than that of ordinary fish skin. It is soft and refreshing in the mouth, far from the soft and flabby texture you imagined.
Kunlun Baofu made with it is a rare delicacy.
In ancient times, it was even a tribute, and it was impossible for outsiders to eat it.
What are you doing without dragon skin? You can't restore Kunlun Baofu, and there is no way to make delicious food.
Unexpectedly, Nan Yi smiled and said, "No problem, I have dragon skin at home, I will bring it over tomorrow.
Wenhui, let’s have a taste tomorrow.”
"How can this be done?"
He Wenhui quickly waved her hands and said she didn’t agree with anything.
Just thinking about the Manchu-Han banquet, you will know that it is worth a lot of money and is not comparable to simple delicacies.
But I ended up following behind, eating and drinking, is that okay?
Especially when there are so many chefs and old people in the cafeteria, it would be strange for her, a newcomer, to follow behind and eat and drink.
"It's nothing, it's just some food that's fine.
Nanyi doesn't have any other skills, and he can eat very easily.
He Wenhui still shook his head.
Nan Yi waved her hand and told her not to think too much, it was just some food, it was no big deal.
Saying this, He Wenhui still felt very embarrassed. She was not stupid, on the contrary, she was very smart, and she didn't think Liu Hongchang's attitude towards her was good.
She just muttered in her heart, but she didn't have such thoughts.
The main reason was that she couldn't help but look at Nan Yi.
She can't let Brother Nan misunderstand.
Nan Yi is also very kind to her. Although she has no such intention towards Nan Yi, she works under him and relies on his breath. In order to prevent him from getting angry, she must be careful.