Jimmy’s Wellington steak uses authentic Parma ham to add flavor.
Gao Bin took two bites, put down his knife and fork, looked in the direction of the kitchen, and shook his head slightly.
"Isn't it delicious?" He Han asked.
“It’s not unpalatable, but it still lacks some details to be authentic.”
"What should I say? I think it tastes pretty good?" Tang Jing couldn't help but ask.
"First of all, the steak is well chosen, it is a good filet. After grilling, a layer of yellow mustard sauce is brushed on top;
Then he spread the Parma ham flat, spread a layer of mushroom sauce on top, and then placed the steak on the mushroom sauce;
This is the difference in details I am talking about. The mushroom sauce he used was a popular brand instead of homemade.
To make this dish perfect, the mushroom sauce must be made by yourself!
In addition, after wrapping the steak tightly with ham and mushroom sauce, it needs to be refrigerated. The time should not be more or less, 20 minutes is just right;
Brush the pastry with egg wash, wrap the refrigerated ham steak rolls in the pastry, and refrigerate for 30 minutes;
He was a little anxious. The two periods of refrigeration time were not enough.
Finally, score patterns on the surface of the puff pastry and bake in an oven at 200°C for 25 minutes;
Let the grilled steak rest for 8-10 minutes before cutting and serving.
He probably skipped the cooling time and didn’t cut the steak before serving it.
Not to mention the shortcomings in appearance, the firmness and cookedness of the meat are not perfect enough. It can only score 85 points out of 100, which is edible."
He Han and Tang Jing couldn't help but clapped their hands and applauded. This comment was very professional, and others felt that it was true after listening to it.
These words will be conveyed to Jimmy in the congratulatory letter. As for whether and how he wants to change it, it is none of Gao Bin's business.
After dinner and dessert, Gao Bin said goodbye first and made an appointment with He Han and the others to meet at Lao Zhuo's shop in the evening and have a few drinks together.
Tang Jing did not follow the congratulatory letter and was ready to return to the company for a showdown with Chen Junsheng.
In the end, the fire could not be concealed. The affair between Chen Junsheng and Ling Ling might have been hidden from Luo Zijun, but their frequent private contacts were seen by other employees in the building, and the news spread quickly to everyone.
The news reached Tang Jing's ears. After struggling for a long time, she couldn't help but decide to warn Chen Junsheng.
So, after eating and drinking, I returned to the company and rushed directly to Chen Junsheng's office to ask him what the hell he was doing.
Chen Junsheng explained that he and Ling Ling had nothing to do, but Luo Zijun might believe this, but Tang Jing didn't believe it at all. She was worried about how much harm this matter would cause her if it reached Luo Zijun's ears.
Chen Junsheng promised that he would explain. He asked Tang Jing not to tell Luo Zijun about the matter, and Tang Jing gave him one month to resolve it.
When leaving, Tang Jing warned Chen Junsheng not to dream of divorcing Luo Zijun. Now that she knows about it, she will take care of it to the end.
No matter how entangled Tang Jing was in her heart, Luo Zijun was in a very good mood at the moment.
She was in a good mood and asked Chen Junsheng and Tang Jing to have dinner. Tang Jing saw her lack of heart and refused with complicated emotions.
Luo Zijun was sitting in the restaurant waiting for Chen Junsheng early, and suddenly saw Ling Ling passing by. She was bored and quickly went up to say hello, and even took her to eat with her.
Seeing Luo Zijun's enthusiasm, Ling Ling felt all kinds of emotions in her heart, but she could only agree.
While the two were chatting, Chen Junsheng called Ling Ling, and she hurriedly pressed the button.
Chen Junsheng, who couldn't find Ling Ling, came to the restaurant and saw Luo Zijun and Ling Ling sitting together. In this way, a "wonderful" dinner for three people was put together.
The three of them ate together in harmony, but little did they know that someone they knew secretly took a photo of this scene and posted it online.
Tang Jing and He Han met Gao Bin at Lao Zhuo's. As soon as they sat down, Tang Jing was playing with her mobile phone when she saw a photo someone posted on pyq.
As a good best friend, she was worried that the innocent Luo Zijun would be hurt by the two of them, so Tang Jing hurried to the restaurant.
He Han was worried that something would happen, so he had no choice but to go along. For this reason, he even dragged Gao Bin with him to prevent him from complaining when he saw Luo Zijun.
Arriving at the shopping mall upstairs, Tang Jing thought she would see a farce, but she didn't expect that the three of them were just having a meal. Luo Zijun also introduced Ling Ling to her attentively.
Ling Ling was about to leave in embarrassment, but Tang Jing kept her behind. She was well aware of the affair between Ling Ling and Chen Junsheng, and warned them both implicitly and externally not to cause trouble.
He Han also helped and told Luo Zijun not to look at the hairy crabs on the plate, but to pay more attention to the shrimps in his bowl. Luo Zijun foolishly thought that He Han was mocking his own taste, but little did he know that a storm was about to come.
Gao Bin got to know several other protagonists in this world today, and then found strangely that he could not feel any sympathy for Luo Zijun. Her fate was entirely her own fault.
Apart from anything else, I can't accept her aesthetics.
Of course, he didn't have a good impression of Ling Ling. She was a green tea in sheep's clothing, with routines one after another. It was normal for Chen Junsheng to be unable to resist.
Heroes are always obsessed with gentleness, especially people like Chen Junsheng who are under great pressure at work. They most hope to have a woman who can understand and comfort him and soothe his nervous mind.
The most embarrassing person in this sudden meeting was Chen Junsheng and Ling Ling. Now, if there was a hole in the ground, they would have to dig into it even if they spent 1 million.
Only Luo Zijun was so stupid that he didn’t know at all.
On the way downstairs, Tang Jing debated whether to tell Luo Zijun the truth.
He Han looked at Gao Bin:
"What do you think?"
"I can only say that poor people must be hateful. The most pitiful person now is actually Chen Junsheng."
Gao Bin sighed:
"A man will inevitably be excited when he has a new love, but when he is asked to face reality and make a choice, he may not be so happy.
Deep down in a man's heart, he hopes that his wife and lover will be like two planets that never cross each other, each performing its own duties and working together."
He Han laughed. Although he agreed with what Gao Bin said in his heart, in front of Tang Jing, he was embarrassed to agree. He just gave a thumbs up secretly, thinking that Tang Jing didn't see it, but in fact everyone did.
In the eyes.
This chapter is not over yet, please click on the next page to continue reading!
"You guys, you guys, really don't have good intentions."
Just when I arrived at the door of 'Jiangzi', Gao Bin's new love, Xiao Chen, was waiting there and looking around.
"Xiao Chen."
"Brother Bin."
Seeing Gao Bin arriving, Xiao Chen smiled like a flower.
She was still wearing her work uniform, with high-heeled silk heels underneath, and her exquisite makeup was no less than that of the elite white-collar workers who were working with Xiong upstairs.
The congratulatory letter unexpectedly said:
"Girlfriend?"
"Not yet." Gao Bin said meaningfully, making Xiao Chen feel embarrassed.
"Brother Bin is my client, I just met him today."
The congratulatory letter suddenly came to mind:
"BMW 4S store?"
"Yes."
"That's awesome, Gao Bin. He just bought a car and hooked up with someone else's sales."
"Don't do sex!"
Tang Jing rolled her eyes, put aside the arm of the congratulatory letter, stepped forward to hold Xiao Chen's hand and said:
"Go away and ignore these stinky men."
Xiao Chen covered his mouth and snickered, gave Gao Bin a wish-for-goodness look, and followed Tang Jing inside.
The congratulatory letter hugs Gao Bin’s shoulders:
"Is this serious?"
Gao Bin was speechless:
"You think I'm a serious person?"
"Okay, I was worried for nothing, it turns out it's a veteran of Huacong."
"Each and each other."
"That's not me. Don't accuse me wrongly. Tang Jing is my only true love."
Gao Bin clicked his tongue:
"I'm waiting to slap you in the face."
"What?"
"You and Tang Jing are too similar. There is no way that two powerful social elites can get together."
"Who said that? I think we two are pretty good."
"Then we'll see."
The four of them found a table, and before they even sat down, the congratulations started:
"Tang Jing, what do you think, this guy Gao Bin is not optimistic about our future? Do you want to show him how to get married on the spot?"
Before Tang Jing could speak, Gao Bin spoke first:
"If I make a bet of 1 million or less than 10 million, Tang Jing will definitely not agree!"
"Holy shit, Tang Jing, if you don't agree to this, you're going to have trouble with money."
Tang Jing almost rolled her eyes to the sky:
"Then you should quickly compensate Gao Bin, or I won't agree."
"Why, don't worry about money."
"Gao Bin, if you make 10 million, remember to give me half of it," Tang Jing said to Gao Bin.
"How about half of it? You are a great contributor. Just leave 2 million for me. I will also buy a 760 and drive it!"
Xiao Chen immediately raised his hand:
“We have cars available in our store!”
The congratulatory letter was dumbfounded. Is he the clown who co-wrote it?
The three people looked at each other and laughed. The prank was a success.
Lao Zhuo came over with his hands behind his back:
"What are you so happy to talk about?"
The congratulatory letter leaned on Lao Zhuo's shoulder with an aggrieved look:
"Please take care of them, they are joining forces to bully me."
"You deserve it!" Lao Zhuo was even more ruthless, whipping the corpse directly.
Phew~~~
Gao Bin smiled and waved his hand:
"Stop making trouble, Lao Zhuo, bring out the fine wine you have collected for several years, and the congratulatory letter will pay for it."
"Why?" The congratulatory letter stared.
"You have money."
"You have no money?"
"I don't have as much money as you."
"I..."
Tang Jing smiled and slapped the table:
"Congratulations, this is the first time I've seen you fail to impress others."
"Go, go, Lao Zhuo, get some wine, I will not come back until you get drunk today!"
"No~question~"
Lao Zhuo has a lot of wine hidden away, so it would not be a pity to drink a bottle.
As a result, Gao Bin was not happy when he took out Yushi Ten Years:
"Lao Zhuo, are you really stingy? Let's not talk about the 20-year-old. Why don't you get a bottle of the 15-year-old to fill the scene?"
Lao Zhuo glared at him:
"You are just a naughty person. If you don't tell them, who will know?"
"Lao Zhuo, you are not kind, take out the 15-year-old one quickly, and drink the best if you want!"
"Okay, okay, wait, I'm telling you, this bottle costs 30,000!"
Gao Bin knew that he was asking for a high price, but he was not the one spending the money, so he was not afraid at all, so he said with a smile:
"Even if you add a zero, we will definitely drink today."
"Hey? You are willing to spend money for me!" the congratulatory letter complained.
"Nonsense, there's nothing to feel bad about spending other people's money."
The congratulatory letter was criticized so much that I lost my temper.
After a while, Lao Zhuo's new waitress Luo Luo came up with two plates of sashimi:
"The freshest ones, Lao Zhuo asked me to give you the best parts."
"Lao Zhuo is very interesting! By the way, fry me a plate of tempura." Gao Bin said again.
"Okay, wait a moment."
At this time, Lao Zhuo absentmindedly took a bottle of wine and put it on the table:
"You guys have almost drank up all the good wine I have here."
"Don't be so stingy. I'll get you a 20-year-old bottle later."
Gao Bin originally said it casually, but Tang Jing suddenly broke the news:
"I remember you seemed to have hidden several boxes of 20-year-old Yushi."
Congratulations covering his forehead:
"If you're not afraid of god-like opponents, you're just afraid of..."
"What did you say?" Tang Jing said 'threateningly'.
"Nothing, nothing." The congratulatory letter sneered.
There are many whiskey brands in the small book. Gao Bin likes two the most, one is Baizhou and the other is Yoshi.
Yoichi is located in Hokkaido. Its founder, Taketsuru Masataka, was the first to learn whiskey distillation technology in Scotland. He was also the person who introduced whiskey production technology to Neon, and is known as the "Father of Neon Whiskey".
After Masataka Taketsuru returned to China, he has been looking for a suitable location to build a distillery in the north of Neon, because he believed that the climate and natural features in the north of Neon were very similar to those in Scotland.
Finally, he found a very suitable place in Yoichi Town, located at 43.2° north latitude.
This place is close to the sea and surrounded by mountains on three sides. In many ways, it is similar to the Scottish Highlands.
Cold climate, suitable humidity, fresh air and clear water are all the elements Masataka Taketsuru needs to ideally produce whiskey.
Therefore, in 1934, Taketsuru Masataka established Ikko's first distillery - Yoichi Distillery in Yoichi Town.
The four of them each poured a glass, but before they could drink it, they were stared at by He Han and Tang Jing again.
Needless to say, Gao Bin himself knew what to do this time.
Only Xiao Chen was confused, holding up the cup and not knowing whether to drink or put it down.
Tang Jing saw this and explained with a smile:
"You don't know yet? Your brother Bin is very knowledgeable about eating and drinking. It's very interesting to listen to him talk about small knowledge and then taste the fine wine and food."
This chapter is not over yet, please click on the next page to continue reading!
Xiao Chen suddenly realized, Cong Gaobin smiled and said:
"Brother Bin is so awesome."
"The little beauty is so complimentary, why don't you tell me?"
Gao Bin thought for a while and then said:
"Actually, you should know as much about the brand Yoshi as I do, but there is a little story that is quite interesting.
At that time, due to the time required for whiskey aging, Masataka Taketsuru had no choice but to produce apple juice, which was fast-profiting, to maintain the company's operations when the company was founded, and named the company Dai Neon Juice Co., Ltd.
This theoretically feasible plan is difficult to implement in practice.
A year later, they sold the first batch of apple juice, but because the chaotic appearance of the juice itself disgusted consumers, most of the goods were returned to the factory.
Masataka Taketsuru immediately thought of distilling the returned juice and made it into apple brandy. He made good profits and overcame the difficulties in the early days of starting his business."
He Han nodded:
"I heard this story from a friend. Speaking of it, this Yoichi is the one that Zhuhe has devoted the most to and has been in charge of for the longest time.
When the Yoichi Distillery was first established, it was sparsely populated and a wetland covered with weeds. However, Taketsuru Masataka's eyes saw that this windswept wilderness was the ideal place for making whiskey.
The snow water flowing down from Yoichidake is very clear, and the nearby Ishikari Plain can dig out pebbles as fuel for the distillation process. The geographical environment is very suitable for brewing whiskey.
Two years later, the furnace of Yoichi Distillery was filled with coal, and the first step of making whiskey began.
Firepower control is difficult, the workload is large, and the efficiency is low. It completely relies on the skilled craftsmanship of technicians.
It is also the only and last distillery in the world that still insists on using the seemingly stupid charcoal direct-fired distillation.
Even in Scotland, by the 1970s, most distilleries had replaced coal direct heating with steam indirect heating.
But Mr. Taketsuru Masataka believes that heating with coals over direct fire is very important to create the distinctive and roasted whiskey in his mind.
Therefore, Yoichi Distillery still retains this ancient distillation method and is the only distillery in the world that still uses coal direct fire distillation.
The Yoichi whiskey produced using traditional methods is deep and powerful and difficult to replicate.
This charcoal flavor unique to traditional distillation has also become a unique feature of Yoichi single malt whiskey."
Gao Bin echoed:
"Yes, in addition, Taketsuru Masataka also chose a longer aging method, using oak barrels.
He has always maintained his perfect craftsmanship. Each batch of single malt whiskey produced retains the original alcohol content of the barrel without dilution or reduction.
It forms a sharp contrast with the soft and sweet Yamazaki whiskey advocated by Shinjiro Torii.
As early as the 1980s, Yoichi was accustomed to using new oak barrels whose surfaces had been roasted until carbonized.
The whiskey matured in this way has a smoother and sweeter taste.
New oak barrels will have a greater impact on the wine body in a short period of time. Even so, Yoshi still maintains this habit.
Only a powerful liquor like Yoichi Original Sake can add the unique woody and vanilla flavor of new barrels without masking the deep taste of the original liquor."
With the accumulation of these little knowledge, I tasted Yoshi 15 years old again, and the deep, fragrant and fruity taste like orange and mellow peat taste seemed to be more obvious and impressive.
Paired with a piece of fatty salmon sashimi, it's like eating the entire ocean in one bite. The unique taste is intoxicating. This is the charm of food and wine!
I didn’t enjoy the meal thoroughly. If Lao Zhuo hadn’t closed down his business, I would have probably drank until the middle of the night.
It doesn’t matter if you’re not enjoying yourself to the fullest, just keep drinking somewhere else.
The congratulatory letter was a bit over the top, so I waved my hand:
"Go to my place and continue drinking, Lao Zhuo, call a driver for us."
Afterwards, two BMWs drove to He Han's house one after the other.
This is He Han’s new home, a small villa, which has been prepared for more than a year.
After entering the door, the congratulatory letter allowed everyone to visit freely, while he went to the kitchen to prepare food and drinks.
The new house is equipped with intelligent systems and a grand European style. It is He Han’s meticulous work inside and out.
Tang Jing said that she liked the decoration style of the new house very much, and the congratulatory letter took the opportunity to express the hope that Tang Jing could move in together.
Tang Jing hesitated. It was true that she and He Han had lived together before, but it was not a very good experience. They even spent a long time adjusting the way they got along after they separated.
Both she and He Han yearn for unfettered love, without talking about the future or marriage, respecting and giving each other the greatest freedom and rights.
He Han said that it was because Tang Jing had just joined the company at that time and did not have a good goal plan for the future, and as colleagues, they often had disagreements over work matters.
But He Han had already prepared for all this. He solemnly announced that he had resigned.
Tang Jing was moved by He Han's sacrifice for her, but she, who advocates independence, was still not ready to live together again.
He Han did not want to force it, saying that he was willing to wait.
The intoxicating sweet words, coupled with Xiao Chen's envious and jealous eyes, made Tang Jing drunk by He Han's deep affection.
Gao Bin estimated that if he and Xiao Chen weren't there, they would probably start a war in the living room!