(It should be Chapter 244, the mark is wrong, sorry, there is no need to re-subscribe if you have already subscribed!)
As expected by Gao Bin and He Han, Luo Zijun couldn't hold on to his new job for less than a week.
Of course, her desire for work was completely aroused and she realized the problem, but it took time to change.
Tang Jing, a good best friend, finally couldn't bear to see Luo Zijun being wronged, so she had to ask for congratulatory letters to help find a job.
Ke Hehan is a senior partner. His friends are either worth hundreds or tens of millions, or are big names whose status is no less than his. How can he find a low-level job that is profitable and not tiring?
Tang Jing also knows that this request is a bit excessive, but she is used to looking for congratulatory letters when she encounters problems, and no matter what the problem is, congratulatory letters will not disappoint her.
This time she was going to continue to beg, at worst she would act coquettishly.
But the congratulatory letter provided her with a new idea:
"Why don't you ask Gao Bin? His work is very easy and not tiring. If he can lead Luo Zijun, it should be a good choice."
When Tang Jing heard this, her big eyes lit up, what a great idea.
...
"What? Ask Luo Zijun to follow me? Are you kidding me?" Gao Bin shook his head like a rattle.
"Don't refuse in a hurry. Let's discuss it. Let's discuss it?"
In the evening, Tang Jing asked Gao Bin to have dinner. She thought it was a good thing, but she didn't expect it to cause trouble for herself.
The congratulatory letter helped to persuade:
"Actually, Luo Zijun has already figured it out. If you take her and train her, she may not be a good hand."
"Why don't you take her with you as an assistant, just serve tea and water."
"I have a secretary, so I can't kill that little girl for her, right?"
"I also have an assistant, and they do a pretty good job."
"Can she do so much work alone?"
"Of course."
Tang Jing continued to request:
"Just give Zijun a chance. I promise you that she will do a good job."
At this time, Luo Zijun walked into the restaurant. Seeing her decadent look, Gao Bin was unwilling to agree.
Unexpectedly, Tang Jing directly told Luo Zijun her thoughts, and Luo Zijun said:
"Gao Bin, I know you look down on me and think I'm clumsy and lazy, but I'm really willing to change. Can you give me a chance? I don't have any salary requirements, just give me a little."
He also didn't expect that Luo Zijun would take the initiative to lower his face and beg him. This was not easy to refuse.
In addition, Gao Bin had no choice but to nod his head in agreement:
"Well, let's try it for a month. If it works, keep doing it. If it doesn't work, tell me as soon as possible."
When Luo Zijun heard this, he immediately cried with joy:
"Thank you! Thank you! I promise not to complain about suffering or tiredness."
"This kind of guarantee is useless. You have to work first. The salary is only 5,000 at the beginning, and there is no subsidy. Although you don't have to do anything most of the time, you will be very busy when you are busy. Sometimes you have to help pack and seal the seafood.
It smells very fishy!"
Luo Zijun said categorically:
"I don't care!"
Seeing that she was determined, Gao Bin stopped talking nonsense:
"I'm going on a business trip down there next month. Please come with me."
"Okay!"
...
Before that, Luo Zijun must handle the divorce lawsuit.
Lawyers on both sides show their unique skills and can use any tricks in order to win.
The court was about to open, and Zijun and Tang Jing had packed up early, but Luo's mother and Ziqun were dressed up and started bickering at every turn.
Zijun bowed deeply to his family. Today is a very important day. I hope everyone can live in harmony. Luo's mother and others said they would not cause trouble. Zijun then walked into the court with an uneasy mood.<
/p>
In court, Chen Junsheng's lawyer sharply pointed out that Luo's mother had been in contact with many men, and that Ziqun and Bai Guang were not in harmony and had serious violent tendencies. Zijun spent money like water and was not suitable for raising children.
Luo Mu and Bai Guang could not withstand the provocation and cursed loudly in court.
In court, Chen Junsheng's lawyer deliberately asked harsh and embarrassing questions, causing Luo's mother and Bai Guang to lose control of their tempers and start a quarrel on the spot.
Luo's mother even bared her teeth and prepared to hit the lawyer. The whole family was in an uproar, and the family atmosphere was self-evident. Even Lawyer Li lowered his head helplessly.
Seeing that Zijun was about to lose Ping'er's custody rights, He Han arrived like a timely rain and presented new evidence - Chen Junsheng's business trip and overtime records, and encouraged Zijun to hold on, as long as he won, we would be together in the evening
Go to Jiangzi to celebrate.
According to the investigation, Chen Junsheng is often busy with work and spends only 20 days at home throughout the year. Lawyer Li obtained this evidence and was even more powerful, pointing out that Chen Junsheng had no time to take care of his children and spent a lot of time on extramarital affairs.
In the end, Yu Zijun expressed his true feelings affectionately. His father abandoned his wife and daughter very early, and his mother worked hard to raise the children into adults. Although the family may have quarrels and quarrels, they will never break up.
Because families are attached to each other, this is also a family suitable for children to grow up in.
Zijun couldn't help but choke up when he talked about the emotional point. Everyone present was moved by it and he successfully won the case.
Zijun cried uncontrollably and hugged Tang Jing tightly. Tang Jing gently stroked her best friend's back, comforting her that everything was over.
The lawsuit was won just like that, and Zijun felt as if a lifetime had passed.
...
Half a month later, Gao Bin took Luo Zijun on a plane to Bang Country.
The destination of their farewell was not Seoul or Busan, which the country considers itself to be a big city, but Jeju Island.
In the entire Bang Country, only Jeju Island was worth a special flight for Gao Bin. Only the ingredients produced here could barely make it onto the table. He never looked down upon the remaining kimchi, doenjang and the like.
With the blue ocean, gentle sea breeze, and lush forests, the scenery of Jeju Island is pretty good.
After leaving the airport, Gao Bin went to the car rental company's counter to check in, and then drove straight to a restaurant in the city center.
He said to Luo Zijun:
"Remember this, you may have to do it yourself in the future."
Luo Zijun quickly took out a small notebook and wrote down the name of this store like a ghost painting.
"This shop specializes in selling abalone, and you can taste a variety of abalone dishes."
The store is not luxurious and the area is not large, but it is exquisite and elegant
Because it is located in the city, there are many locals visiting the store.
All the dishes on the menu featured abalone. Gao Bin ordered a piece of abalone stone pot rice, a casserole of abalone, and a few side dishes, then put down the menu and stopped looking at it.
Luo Zijun is curious:
"Can you speak Korean?"
"I can only communicate in the simplest way. Everything in this country is copied from Huaxia and Neon, including the language. It is not difficult to learn."
Luo Zijun couldn't help but feel admiration. They were all about the same age, but Gao Bin had as much experience as an old man who had lived through most of his life.
There is a large abalone in the abalone casserole, and the soup is soft and not exciting.
The casserole is filled with red clams, shrimps, swimming crabs, etc., which is very rich.
The fragrant butter in abalone stone pot rice can stimulate your appetite.
Thinly sliced abalone is piled on top of the rice, plus pumpkin and jujube, which is nutritious and healthy, and tastes good
You can also serve the rice and eat crispy rice, which is crunchy and crunchy.
Gao Bin was talking and Luo Zijun was taking notes. It can be seen that she is really working hard.
Gao Bin took a bite of abalone, and the fresh and tender texture made him feel very fulfilled.
One of the factors that determines the taste of seafood dishes is freshness, and Jeju, which is surrounded by the sea, is rich in all kinds of seafood with excellent taste, and abalone is a good example.
"Jeju's abalone has been a tribute to kings since ancient times. It has high nutritional value and is effective in restoring liver function.
The sea area of Jeju is very windy and unsuitable for abalone farming, so the abalone produced here is grown naturally.
It has the highest value among shellfish and can be caught in large quantities along the coast of Jeju Island. In addition to making its own abalone dishes, this shop also does wholesale business. Of course, because it catches and sells it itself, the output is not large." p>
These are all knowledge points that will be tested when you return. Luo Zijun wrote them down in his notebook so that he can review them when he returns.
"After dinner later, I will discuss the acquisition with the boss. It doesn't matter if you don't understand, but remember the price. You will purchase it yourself in the future. If the price is 10% higher than this price, we will not want it."
Luo Zijun nodded:
"I understand, but can I ask why?"
"No matter how valuable the abalone here is, there is a limit and it is not irreplaceable, so the price must be limited. Our purpose is to make money, not charity."
Luo Zijun seemed to understand, but she knew that no matter what Gao Bin said, she would remember it.
After eating, Gao Bin went to the kitchen and negotiated the price directly with the boss.
Listening to Gao Bin talking and laughing with his boss, Luo Zijun suddenly felt that he was very charming.
During this period of time, Gao Bin has been helping himself. Although he will curse from time to time and is not so patient with himself, it is for his own good after all. Without friends like him and Tang Jing, it would be difficult for him to get out of the predicament so quickly. A few minutes later, Gao Bin left the restaurant with a smile. Luo Zijun quickly asked:
"Have we negotiated?"
"Yes, let's go to the next store."
After speaking, he grabbed Luo Zijun's notebook and wrote several sets of numbers on it, namely quantity and price.
Then get in the car and head towards the seaside.
"What are you looking for down there?"
"Pig!"
"Pig?"
"Yes, Jeju black pig."
After a pause, he turned on his lights and changed direction, passing a slow car, and then said:
"In Jeju Island, black pigs are more important livestock than cattle, horses and sheep.
They even have a shrine dedicated to worshiping pigs, because in the hunting era, wild boars and deer were the most important prey. Since the era of myths and legends, pigs have been used as sacred objects dedicated to gods.
The dolphin festival held in the cave ghost hall of Hongjangdang, Gujaeup, Jeju Island, is a ritual in which pork is presented to the gods of Hongdangdang and shared.
In this sacrificial ceremony with community characteristics, the meaning of common sharing is strengthened by offering pork.
In the late 1980s, as concern for traditional varieties and understanding of genetic resources reached a climax, the investigation and collection of traditional varieties began at the research level.
Relevant departments also purchased 5 adult Jeju black pigs in remote mountainous areas on the island and started a pure systematic breeding business.
Jeju black pigs maintain an inherent bloodline that is different from land pigs. The black pigs here are naturally free-range and do not eat feed or growth promoters. They have a long growth cycle. Their ears are small and stretch upward, and their appearance characteristics are also very obvious.
.
Land pig ears are large and extend forward.
Jeju Island’s annual average temperature is 17 degrees, which is also the best condition for pigs to grow up to normal temperature.
The pigs here are raised by drinking volcanic rock water, and are raised naturally without feed or growth promoters. They maintain freshness and quality through strict quality management, with less fat content and stronger meat texture.
Because they are managed very well, Jeju black pigs are only produced in Jeju, so they are rare.
There is still a certain demand in special high-end restaurants."
Luo Zijun quickly made notes in his notebook. He didn't know whether he understood it or not. He wrote it down first and then talked about it.
"But I personally think that white-cut and roasted are the most suitable ways to eat black pork. The rest is just that, so you don't have to eat it."
He did not go to the famous black pork street, but went to a farmer's family that specializes in raising black pigs.
Gao Bin has been working with them for many years, and every time he comes he always has a good meal before leaving.
Black pork has a chewy texture and is not sticky to the teeth. It is fat and lean, delicious, and has no meaty smell at all.
Therefore, Gao Bin prefers the white-cut method.
When we arrived at the farmer's house, we chatted with the simple uncle for a few words, and then led them outside to the pavilion to eat barbecue in the sun.
Luo Zijun didn't know that there would be a second meal in such a short period of time. He ate a bit too much in the meal just now, but he wasn't hungry at all now.
But Gao Bin's appetite was like a bottomless pit, and almost all of the two kilograms of black pork went into his stomach.
"Remember how I baked it, I will leave this job to you in the future."
After all, the salary is 5,000 a month. If I can’t do this job, there will be no future.
Before, Luo Zijun would definitely feel that greasiness would hurt the skin, but now he has no such idea at all. He took the initiative to take the clip and operate it according to Gao Bin's instructions.
"First of all, after the plate is completely heated, brush it with the fat meat provided and apply some oil.
After the meat is put on it, grill one side until golden brown, then turn it over and grill the other side. Remember not to do it too frequently. Firstly, it will not be cooked thoroughly, and secondly, the moisture will be lost.
After both sides are golden brown, cut them open with scissors, then fry the cut sides until golden brown, and you are ready to serve.
You can eat it directly or dip it in sauce, or you can wrap it in lettuce and add kimchi. It is recommended that you swallow it in one bite, otherwise the juice will splash out and affect the image.
But eating roasted pork this way is fat but not greasy, and it doesn’t burn your mouth.”
After the meat was roasted, the uncle brought rice and stir-fried the remaining barbecue and lard with traditional spicy sauce and vegetable kimchi. The overall taste was particularly delicious and attractive.
Luo Zijun often sees these in Korean dramas, and now that I have tried them myself, I think they are really good.
After dinner, we discussed purchasing as usual. Gao Bin ordered 10 pigs at once. The demand for black pigs in the Chinese restaurants in Shanghai was very high, and diners recognized it, so don't think that 10 pigs is a lot. In fact, it is not enough. It's not that Gao Bin doesn't want to buy more, there is a quota, and he is very clear about the urine properties of Bangguo people. Once he goes too far and attracts the attention of the relevant departments, he may be punished.
After staying in Jeju Island for two days, I went to buy tangerines and hairtail the next day, and returned to the Magic City with fresh goods that night.
Before I even got on the plane, I announced this list in the group, and it was swept away by everyone.
As usual, we divided the fruits at the airport. This time, we had Luo Zijun to help us, and the efficiency improved a lot.
However, just in time after the separation, the two did not go home, but went directly to apply for boarding passes and prepare to go to the next place.
This time, they went all the way north and traveled several times to Kamchatka, the most primitive and wild area in the Far East.
As an area with the most magnificent scenery of polar bears, this huge peninsula with volcanoes has almost completely preserved its original natural features:
The endless rivers, hot springs and snow-covered peaks are rugged and wild, and extremely beautiful.
Luo Zijun and Chen Junsheng have traveled all over the world, but this is the first time for polar bears to come.
After all, it is a military fortress, so you have to apply for various permits if you want to come.
If it weren't for Luo Zijun's permit application, Gao Bin would have come half a month ago.
But the wait was worth it. When Luo Zijun breathed in the cold and clear air, all the previous worries were swept away.
Anyone who comes to Kamchatka to enjoy the magical and rugged scenery will have to spend some time in Petropavlovsk, the peninsula's sprawling capital, but that's not a bad thing.
Of course, compared with the active volcanoes and geysers that attract people, the city is indeed a bit bland, and the architecture has nothing to highlight.
But no matter what, Avacha Bay still has beautiful scenery, and there are two giant volcanoes and snow-covered distant mountains surrounding the city.
Although Petropavlovsk is one of the oldest cities in the Far East, the seemingly endless main roads in the city are lined with ugly Soviet-style apartment buildings. Only the sea side of the old town is dotted with a few
Not many historical buildings.
Despite this, the locals are very friendly, and the majestic volcano is not far from the city, which seems to absorb the anger of everyone here. You must know that other areas in the Far East are not friendly to the Chinese.
Gao Bin stood with Luo Zijun in the bay for more than an hour. The sea breeze gave him a headache, and then he pulled her back to the car.
They will go to the seafood market to start this big purchase.
What does Kamchatka have? Of course, there is an inexhaustible supply of top-quality seafood, various fish, and the main goal of this trip-snow crab.
There are some differences between snow crab and king crab. There are obvious differences in weight and appearance, but the meat quality is similar. After all, they are both seafood produced in cold deep sea waters, so they are not too bad.
As for why he came here to purchase, Gao Bin said two words - cheap.
Yes, it is cheap, and there are not many restrictions, so it can be exported abroad in large quantities.
Gao Bin passed through the seafood market and went straight to the fishing port. It was afternoon now and there should be no crab fishing boats coming back, but he still wanted to try his luck.
But my luck was really not good, I didn’t catch anything.
I had no choice but to take Luo Zijun to a nearby fisherman's house for a dinner of sea fish with local characteristics.
There has never been a shortage of fish in Kamchatka Peninsula. There are dozens of local methods of cooking fish, and air-drying is one of the oldest.
Residents of the Far East have a tradition of storing dried fish for the winter. The most common fish species are salmon and trout.
The method of making it is to first remove the internal organs and bones of the fish, mark the surface with a knife, without adding salt and spices, and place it in a well-ventilated and cool place, and avoid sunlight and rain.
Housewives will add some dried fish when making soup, so that the soup is delicious and nutritious.
Serving a bowl of fish soup like this in the cold winter will warm your whole body!
This was the first time Luo Zijun felt the charm of gourmet food. It turns out that delicious food is not only found in beautifully decorated restaurants, but also in the homes closest to the place of origin!