"Changing careers? That's impossible. Huanshan's ideal is to create the most beautiful fireworks."
"Then just pretend I didn't say anything."
Seeing her best friend in trouble, Zhong Xiaoqin couldn't help but hold Gao Bin's arm and act coquettishly:
"Oh, please help me. You are so awesome, you must have a solution!"
In the past, Gu Jia would have rolled her eyes when she saw the two of them like this, but now, she is very envious. Zhong Xiaoqin can not shy away from her identity and act coquettishly with Gao Bin. What about herself?
She is Xu Ziyan’s mother and Xu Huanshan’s wife. She is a member of that family.
At the same time, she also has some expectations. Gao Bin is always omnipotent in her eyes. Maybe she really has a solution?
Gao Bin frowned and thought for a moment:
"If you insist on doing it, it may be difficult to make a breakthrough in the domestic market. Try to try abroad."
"Going abroad?"
Gu Jia has never thought about this.
"The demand for fireworks abroad is not small, but their design level is far from that in China, so... this is an opportunity."
"But we don't have channels."
Gao Bin sighed:
"Submit your article, large foreign parks have official channels, give it a try and then talk about it."
For some reason, Gu Jia felt that Gao Bin's words had a magical power that made her willing to believe them.
"Okay, I'll go back and prepare to give it a try."
"Well, if it really doesn't work, I'll help you find a way."
"Thank you! I toast you this cup."
Zhong Xiaoqin and Yourong Yan said:
"I just said Gao Bin must have a way."
"Yes, yes, your Gao Bin is the most powerful, okay?" Gu Jia hugged her best friend helplessly and dotingly and said.
"Hehe~~~" Zhong Xiaoqin is no longer embarrassed about such remarks.
...
Lao Ge is in a good mood recently. Because of Gao Bin's publicity plan, Audemars Piguet's ticket sales have surged. Now is the peak season for summer vacations, and his park is making a lot of money.
People are in high spirits during happy events. Seeing Lao Ge's face beaming with joy, those who didn't know thought he was going to be the groom's official again.
When you're in a good mood, you're in good shape. No, in today's friendly match, he actually defeated Lao Liu. This was the first time in history.
Lao Liu looked at him depressedly:
"What's going on with you lately? It's as if you've been hit hard by playing basketball."
"Hahaha, Lao Liu, you have to pay the bill if you lose, come on, come on, vx or zfb? I can do either! Hahahahaha!"
Lao Ge is very arrogant. Even if he wins the ball, he starts to provoke.
Received from wallet: 300,000 yuan!
"Old Liu, go back and ask your wife for more pocket money. I think your pocket money will not be enough from now on, hahahaha!"
Lao Liu pulled Gao Bin over and asked:
"Xiao Gao, why have you trained him recently? This technology has improved so fast, I can't even adapt to it."
"You really don't blame me. Lao Ge has made a lot of money recently. As long as he is in a good mood, he will be in good condition. I almost lost to him last time!"
"Isn't it?" Lao Liu couldn't believe it. Among these friends, Gao Bin had the highest level. He was so far ahead of them that even he couldn't control his position. He must not let Lao Ge die crazily in the future?
Gao Bin embarrassedly took out the vx payment code:
"Old Liu, please scan, I don't have zfb!"
Lao Ge was on the side slapping his thighs and laughing wildly. Master Xing had to scream in submission after seeing this!
"I fucked your grandma so hard that I lost a lot of money today. The pocket money I just got has contributed to your two grandsons in the blink of an eye!"
Lao Liu scanned the QR code with tears in his eyes, and another 300,000 was gone.
"No more fun, no more fun, Lao Ge, you are treating me today!"
He just made 300,000 yuan, is Lao Ge still afraid of treating guests?
"No problem, you pick the place, Xiao Gao orders. We won't eat the best today, we will eat the most expensive! Whatever is more expensive!"
"Then let's go with it. The stuff in the notebook is just that, but it's very powerful."
"Hello Kong Chan, I just want to eat sashimi." Old Liu nodded in agreement.
"Then Kong Chan, I'll call to book a place. How about calling all the ladies? Let's all get together?" Lao Ge took the initiative to suggest.
"I have no problem." Lao Liu responded.
Gao Bin shrugged his shoulders:
"I don't have a wife, but it's not a big problem to call a beautiful woman."
"Then it's settled, 6 people."
Gao Bin took out his mobile phone from his pocket and originally wanted to call Zhong Xiaoqin, but then he thought, such a good opportunity to fill the cup must be used in front of the gold digger, Wang Manni, it's you.
"Mr. Gao? What are your orders?"
Wang Manni answered almost instantly. It could be heard that she was not in a happy mood and her voice was low.
"I don't have any instructions. I have a game tonight and I don't have a suitable female companion by my side. I wonder if I can trouble Miss Wang?"
"Ah? This..." Wang Manni instinctively wanted to agree, but she changed her words when she spoke.
"Isn't it possible? Then I'll find someone else." Gao Bin was not used to her faults.
"Goodbye, Mr. Gao thinks highly of me, so I am willing to help you, and you can also take me to see the world."
"Okay, I'll pick you up at 6pm. Just dress up a little. You don't have to be too dazzling."
"Haha, okay, Mr. Gao, but I'm on vacation today. Please come pick me up downstairs at my house."
"Okay, just send me the location."
"See you Mr. Gao tonight."
"See you tonight."
...
In the evening, Gao Bin changed into a casual suit and drove to the downstairs of Wang Manni's house.
Although it is an old house, the balcony has a good view, so the price is not cheap.
It stands to reason that a white-collar worker like Wang Manni should live frugally, but I don't know what she thinks if she would rather bear a huge rent just for the scenery outside the window.
He parked the car and called Wang Manni. After a while, she walked out of the building wearing a small printed dress and high-heeled sandals. Gao Bin pressed the car horn.
"Mr. Gao? Good evening."
If it were the first time they met, Wang Manni would most likely refuse to have a close relationship because of the car he drove.
But after being together for so long, Wang Manni knew that she should never judge this man by his appearance. Just because he is low-key does not mean that he cannot afford a luxury car.
Besides, a6 is not bad.
"Good evening, please call me Gao Bin. We are the same age. How about I call you Manni?"
"Okay, but I'd better call you Brother Bin. It's more polite."
"Okay, whatever you want, get in the car quickly, it's very hot."
When Wang Manni got into the passenger seat, Gao Bin asked:
"You don't have any taboos, right? Let's have kaiseki cuisine later."
"There is no taboo. Kaiseki cuisine is so expensive. I have always wanted to try it but couldn't bear to try it."
"Haha, we are going to eat big today, just eat with all your heart."
"Okay~"
...
When they arrived at the place, Wang Manni took the initiative to take Gao Bin's arm and whispered:
"Is this empty cicada? I heard from my colleagues that it is one of the most expensive Japanese food in Shanghai."
"Yes, it is also a traditional Japanese food."
As I was talking, I saw the door of a shop with a Kyoto-style bamboo fence and low wall design. It was as if I had traveled through time in an instant, and a strong Japanese style came to my face.
Entering it and strolling through the winding corridors, the details in Kongchan’s store are full of poetry and Zen.
In the Zen-like space, several Japanese-style landscaping come into view.
The gurgling clear water, elegant stone lamps, and white flowers floating in the air, you can feel the elegant charm layer upon layer when you are in it, making your mood gradually calm and intoxicated.
There is no lobby in Kongchan, only four private rooms, each named after the season.
The designer cleverly created the landscape in the room, using detailed elements to highlight the theme of the year: the first green of spring, the flowing water of summer, the red maple of autumn and the bright moon, and the pine trees of winter reflect the white snow.
Just hearing the name makes people want to leave.
All decorations try to abandon modern elements and only recognize the value of nature and handicrafts.
For example, the kimono brocade wall hanging is made of only solid wood tables with mortise and tenon joints. The hand-made Tang paper on the wall comes from the Tang paper family, and the entire solid wood beam is used instead of the cement beam. It can be said to be extremely luxurious nowadays.
The famous Japanese chef Naruhito, who has 40 years of experience in kaiseki cuisine, did not design the menu. In his opinion, this is a disrespect for the ingredients and a lack of care for the guests.
Kaiseki cuisine attaches great importance to the acquisition of ingredients. It pays attention to what ingredients are eaten in season and what cooking techniques should be used.
Even the cooking water must be imported from the Neon Suzuka Mountains to better extract the deliciousness of the ingredients.
Most of Kongchan's ingredients are flown to Shanghai from Neon three times a week, so guests must make a reservation in advance so that the chef can arrange dishes based on the ingredients available that day and handwrite them on the Japanese paper menu according to traditional customs.
Each menu can become a unique souvenir for guests and bring long-lasting memories.
Don't ask Gao Bin why he knows so well, ask him because he has delivered goods to Kong Chan!
In the private room, Lao Ge and his wife have arrived, but Lao Liu has not arrived yet.
"Sister-in-law, I haven't seen you for a long time." Gao Bin stepped forward to say hello.
"Xiao Gao, I have to thank you. Our old Ge is in a good mood recently, thanks to the publicity plan you designed." Mrs. Ge is slightly fat, but very blessed. She smiles like a Maitreya Buddha and is very happy.<
/p>
"Isn't that what you should do? Sister-in-law, don't be polite to me. I asked you to take care of your child's kindergarten before, but I didn't even thank you."
"That's nothing, it's just a matter of words." Mrs. Ge said openly.
"Okay, sit down quickly, we are all our own people, don't be polite, come and go politely, it's boring." Lao Ge said.
"Yes, this is your girlfriend?" Mrs. Ge looked at Wang Manni, who was slightly embarrassed.
She subconsciously looked at Gao Bin, not knowing how to answer.
"Yes, my girlfriend's name is Wang Manni."
"Manni, this is Lao Ge and my sister-in-law."
Wang Manni is in sales, and her vision and reaction are basic qualities. She immediately put on a perfect smile:
"Mr. Ge, hello, sister-in-law."
"Hey, hello, come here, sister, sit here with me. Today the men are on one side and the women are on the other. No one will be delayed."
Gao Bin let go of his hand, gave Wang Manni a look, and asked her to sit over.
And he himself was sitting next to Lao Ge:
"Where's Lao Liu?"
"I just made a call and sent my children to a tutoring class. I was stuck in traffic. It's okay."
"Oh."
"By the way, there's good news. Mr. Lin has sent someone to contact us."
Gao Bin was overjoyed:
"Really?"
"Just this afternoon."
"Have you negotiated the price?"
"As you said before, stretch it first, don't rush."
"Yes, hold on, let's talk slowly."
Across the way, Mrs. Ge was holding Wang Manni's hand and gossiping.
"Sister, you are so beautiful."
"Sister-in-law, you are so good at complimenting others. I am just an ordinary person."
"You are still an ordinary person, and you can become a star. I watched TV and there was a female star who looked very similar to you. What was her name? She was Brother Hu's ex-girlfriend!"
Wang Manni smiled slightly:
"I don't know much about it. I don't usually pay attention to the entertainment industry."
"Okay, then how did you and Xiao Gao get together? They are such a perfect match."
Wang Manni didn't understand the situation and didn't dare to speak nonsense, so she could only vaguely say:
"We also met at work, it was fate."
"Yes, Lao Ge and I are destined to be together. We are also destined to be together."
The topics discussed by Gao Bin and Lao Ge mainly focused on work.
"Your publicity plan is very effective. I'll sign a contract later and outsource the publicity for the next few years to you. I just want to clean up the company's old sticks. This is an opportunity."
How can you not make money by delivering it to your door:
"I have no problem. I expect to start financing by the end of the year. Do you want to take a share?"
"I have to participate in one share, mainly because I invest in you."
"Haha, thank you very much. I'll save it for you in advance."
"Xiao Gao, I will directly lead the investment, so don't look for outsiders." Lao Ge said domineeringly.
When that ghost house is sold, the cash flow on his hands will definitely be at the level of a big boss, and he is qualified to say this.
Gao Bin thought for a moment:
"I release up to 25%."
"I took it all."
Gao Bin was helpless:
"If you charge them all, it will not be conducive to the next financing."
"You want to go public?"
"It's not impossible."
"Then just 15%, no more."
"Okay, then it's 15%. You'll have to estimate a high price for me then."
"Those are all trivial matters. Your small workshop can support you for 10 to 20 million yuan, so this little money is nothing."
Gao Bin was helpless, but he had to face the fact that his company was indeed a small workshop.
After chatting for about ten minutes, Lao Liu arrived late with his wife.
"Oh, I'm sorry to keep you waiting."
"Mr. Liu, you are late for a while and you have to drink three drinks as a penalty." Mrs. Ge joked.
"No problem, I'll drink 30 cups too!"
This is the first time I have met Lao Liu's daughter-in-law Gao Bin. She is a very quiet woman. She is not pretty and her hands are rough. At first glance, she looks like a housewife who takes care of the housework herself.
After greeting each other, the chef started to prepare the dishes.
After all, food is the focus today.
The feeling of spring spreads from the branches and flowers, and the first appetizer is delicately presented in front of you, just like a spring flowerbed, colorful and well-proportioned.
The vinegared radish salmon roll, lily, broad beans, soy sauce-boiled octopus, firefly squid, miso winter bamboo shoots mixed with salamander snails are delicately presented, with a faint floral aroma. The three-flavored fish wrapped in vinegared radish is an instant appetizer, and you can taste the spirit of spring in one bite.
.
Next, place the jelly sea urchin and salmon roe on the green lawn. The jewel-like sea urchin and salmon roe blend into each other and sparkle.
The extremely fresh ingredients are presented through simple preparation, restoring the experience closest to the original taste of the ingredients. The salmon roe is huge and plump, and the combination with the fresh and sweet sea urchin is simply unforgettable.
When the bowl is served, the aroma of green beans fills the air.
The green tone of the delicate green bean tofu exudes a strong spring atmosphere. The combination of the delicate tofu and the nutritious green beans is amazing in your mouth.
Fresh and delicious sashimi is the core of an authentic kaiseki meal.
The high-grade deep-sea fish golden snapper with firm, delicate and sweet meat, moderate oil, soft and glutinous ink fish, plump and sweet tuna and low-temperature wagyu that tightly locks in nutrition, each one is intoxicating and unforgettable! Then, a butterfly fluttered its wings on the white plate, and Wagyu beef tongue was placed on the plate with spring vegetables. Behind the good looks, there are also delicious moments.
Wagyu beef tongue is rich in fat, melts in your mouth, and retains its original texture after cooking.
It has a mild taste and overflowing layers of juice. The delicious molecules dance on the tip of the tongue, teasing every nerve in the mouth.
After that, there is the ceremonial Shiokamaki Miso Cod, which is served in an oversized "Spring Festival" pot. You can use a mallet to break it open to find the Cod inside!
When you open the auspicious Shiogamayaki, a huge piece of silver cod appears in the basin, and a lot of good luck will follow.
The grilled silver cod has a perfect combination of crispy fish skin and sweet and tender fish meat. After one bite, the protein from the deep sea echoes on the tip of the tongue.
The next grapefruit dish is snow milk, which can be described as refreshing and relieving greasiness.
We use fresh grapefruit meat and snow milk to balance the sweetness and sourness, eliminating the greasy feeling in the mouth and making it very refreshing!
My appetite reopened, and the steaming wagyu, abalone and shabu-shabu was served. The cooked wagyu exuded a faint sweetness in my mouth. One slice can lock the soul and make me fall in love instantly.
There is also the tender and chewy texture of abalone, which is also addictive!
The staple food of this spring set menu is paella with wagyu beef and eel, served with clam consommé, and Japanese-style utensils with cherry blossom powder, which is full of spring.
The last dessert is also an exquisite and ceremonial experience, with crystal clear fruit jelly and fragrant hand-blended matcha finishing the entire set meal.
The spring recipes with colorful colors and sweet flavors seem to bring people into the beauty of spring in April.
This dinner is not so much a burst of delicious food as it is an audio-visual feast. Eating is no longer just eating, but an exchange like an art event.
...
On the way to send Wang Manni home, her face was like the neon lights outside the window when she was slightly drunk.
"Brother Bin, can I ask how much the meal just cost?"
"If you don't count the wine, it's less than 20,000 yuan. That bottle of wine is more than 10,000 yuan."
"Wow, 30,000 yuan for a meal is enough to cover my salary for more than two months." Wang Manni exclaimed.
"Haha, if you want to eat, I'll bring you here to eat later. Eating in this kind of restaurant is a ritual, and the taste is just that."
"But I think it's delicious."
"That's because the ingredients are fresh enough, plus the various rituals and the restaurant environment bring you a feeling."
"Is that so? I don't understand. I just regret not taking pictures because I was afraid of embarrassing you."
Gao Bin chuckled:
"You are too sensible."
Wang Manni relied on the strength of her drink to lean on him, completely ignoring the existence of a chauffeur before the divorce, and exhaled like a blue:
"Brother Bin, do you like sensible girls?"
"No one doesn't like sensible people, right?" Gao Bin remained motionless, as if he didn't feel the soft touch on his arm.