"Gao Bin, what is this place? I have lived in Seoul for half my life, and this is my first time here!"

Dean Jin looked at the Zen-like environment of the club, nodded and asked.

"This is the private club of the four-star prince. I learned today that I will be hosting a banquet for your family, so I specifically asked him to lend me the place!"

Gao Bin is now pulling the skin of a tiger to accomplish big things.

No, before Gao Bin finished speaking, Dean Jin and Dean Park paused at the same time, looking at each other and seeing the surprise in each other's eyes.

This guy has a good background, but I have never heard of any Gao family in Seoul having such a background.

Gao Bin noticed this scene and couldn't help but snicker, you guys, no matter whether you are this dean or that dean, I am not alone, be careful I close the door and let Fuzhen benefit!

Not only them, but also Old Ghost Chen was really shocked. This was the first time he knew that Gao Bin had this relationship.

No, I still looked down on this guy before and I have to keep getting closer in the future.

But the situation looks good now. There is a high probability that Gao Bin and Jin Suxi will get together. If they come together, then I, as a matchmaker, must have a closer relationship with Gao Bin than the other people in the small group!
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Each had their own considerations, but Gao Bin came to Jin Suxi and politely kept a certain distance from her, not too far or too close, and introduced her to the club.

During this period, Gao Bin accidentally used a Chinese idiom, and Jin Suxi suddenly switched to Chinese and said:

"Oppa, do you know Chinese?"

Gao Bin was also stunned for a moment. Although he could hear the obvious accent, Jin Suxi's speaking was already very fluent.

Then switch to standard Mandarin:

"Yes, I can speak Chinese."

Kim So Hee seemed to be looking for something new and playfully switched to English:

"I studied Chinese and English at the same time in college. What about Oppa? How many languages ​​do you know?"

Gao Bin was also speechless. Although he didn't know many languages, you couldn't hit the muzzle of the gun at every turn.

Blurted out in fluent and accented English:

"I can also speak some Japanese and some simple Spanish, but only in listening and speaking."

Kim So Hee's eyes showed satisfaction and admiration, and she asked in unskilled Japanese:

"Really? Oppa can also speak Japanese? I think Japanese is quite interesting."

Gao Bin would play with her. If it weren't for the fear of not being able to explain and damaging the other person's self-confidence, Gao Bin would like to talk to her about life in French, German, Portuguese or even Arabic.

Forget it, it’s not necessary, sometimes it’s a sin to pretend to be B.

He has experienced so much of the world and has money and time. Wouldn’t everyone think he is just playing?

He has never stopped learning, especially in language, for which he is very talented.

The elders walking in front were all very happy when they heard the two young people chatting back and forth in foreign languages. It looked like they were having a good conversation.

The most surprised person was Park Mi-hee. At first, her husband said that her daughter’s blind date was an orphan, had no education, and had to work hard alone to achieve her current achievements. She thought it was unreliable.

After all, the prerequisite for a good match is academic qualifications. If the academic qualifications are not equal and the two parties have no common language, can such a marriage last?

When his wife talked to him about literature, he was dismissive and gave him a headache just thinking about it.

Unexpectedly, Gao Bin's performance from the moment they first met to now is so perfect. Not only can he find no faults in etiquette, but he even surprised them with his cultural heritage.

Have you ever seen an uneducated person who can speak three foreign languages ​​fluently?

Park Mi-hee is from the School of International Relations and has basic English skills. She can tell that Gao Bin's English is almost as good as that of a native Oxford native.

She doesn't speak Chinese very well, but she knows it, so she can tell how standard Gao Bin's Chinese is.

As for Japanese, she doesn't know much about it, but looking at her daughter's adoring expression, she knows it's not bad at all.

At this time, Park Mi-hee looked at Gao Bin, feeling like a mother-in-law would like her son-in-law more and more.

Entering the restaurant, exquisite Korean food has been served.

This is the food in the hearts of Bangkok people, and the only thing that looks lively is a whole radish meeting, spicy radish, sour radish, sweet radish, fried radish, well, Bangkok people call fried radish Korean tempura [manual dog head].

Of course, the same thing is true, at least there is nothing wrong with the hardware facilities.

The plain white linen tablecloth and porcelain with jasmine patterns are of excellent texture, and the elegant table flowers match the dining style. As soon as you sit down, you can notice the money and effort that have been spent on the details of this private room.

The pre-dinner snacks are sweet sesame crackers and a plate of dried jujubes from Gyeongsangbuk-do.

Gao Bin also didn’t know what the difference was between the jujubes produced in Gyeongsangbuk-do and Jeollanam-do, a country that is a big place and can tell the weather forecast in one sentence.

Maybe the name is different?

It doesn’t matter, anyway, Gao Bin took one bite and stopped eating. The jujube skin is so hard that it can cut his throat.

I quickly took a sip of the club's home-brewed rice wine to calm my nerves. It tasted okay, but I felt like I was going to suffer from diabetes after drinking it.

It was very fresh. The waiter said that there were only six bottles of it that had just been brewed, and Mr. Li specially asked to give them to them.

What is the face of the card? This is the face of the card. Didn’t you look at the bargains? When the father-in-law received the drink, he almost fell to his knees?

Literary man, your knees are weak!

Of course, they are soft, and Gao Bin is simply good at acting. God knows if there are surveillance cameras in this box, what if there are?

Gao Bin has to master his tricks, and he will have to follow his sister to earn a living.

Unfiltered sake looks like milk, tastes like fermented rice, and has a delicate, mild and slightly sweet rice aroma.

In fact, strictly speaking, rice wine does not match the dishes on the menu.

But is it important? Of course not!

The important thing is that this is Gao Bin’s reputation, so it must taste good!

Without noticing, Minister Chen and Dean Jin began to search for the ink in their stomachs, and they suddenly boasted about a bottle of rice wine, making them look like beautiful women.

Gao Bin really wants to cover his face, he can't afford to embarrass this person. After all, he is the dean of the law school. Where is his integrity? Where is his arrogance? Bah!

Looking at it this way, it’s better for my fiancée. She took a sip of wine and her face turned slightly red. She was obviously overpowered by alcohol, but this stuff doesn’t have much alcohol content, and it’s more powerful than Coca-Cola!

The next appetizer is autumn’s gift: chestnuts.

Well, the chestnuts are white and big. They are ground into crumbs like cheese and sprinkled on the chestnut paste. They taste pure and sweet. This is quite good. At least with Gao Bin's picky tongue, he can't find any major faults for the time being.

.

If you have to find fault, Gao Bin would like to say, do you dare to order more of these chestnuts?

It's so appetizing, it makes your tongue roll and it's gone!

The next spring pancake, known as the Nine Flavors, is actually rolled into a wheat pancake with pumpkin, cucumber, mushroom and beef shreds and dipped in mustard sauce. The kitchen also specially rolled it into a template and put it on the plate to help guests eat.<

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The taste is a little bland, but this dish is like a waving flag, announcing the beginning of a meal.

Scallop tart with yuzu light soy sauce jelly and shredded cabbage underneath.

Crab leg meat, sprinkled with pine nuts for flavor, and rice porridge poured out of the French sauce pot.

Yes, the essence of Korean food is to steal food from all over the world, add some chili sauce or some sugar, and then add the word "Korean" to it, and it becomes their country's traditional food.

How traditional is it? It has a history of several years, right?

For example, the next dish is euphemistically called ‘stuffed sea cucumber’, but it is actually the ginseng from Shandong cuisine.

It adds a bit of spiciness to the original salty taste, then adds a bit more wine flavor, and finally garnishes it with a pinch of Korean ginseng.

Anyway, Gao Bin couldn't understand this approach. Good sea cucumbers don't have a soft and waxy texture, but instead taste a little crunchy.

That's all. Why do we need to add Korean ginseng to the hair?

Firstly, this thing cannot improve the taste, and thirdly, it cannot enrich the taste. Instead, it overwhelms the original flavor of the sauce with the bitterness of Korean ginseng.

Isn’t this the same as taking off your pants and farting?

Even Sister Li couldn’t understand it when she came here. Is this something a serious chef would do?

What? There are no serious chefs in Bangguo?

Oh, that’s okay!

Regardless, Gao Bin closed his eyes and swallowed it, treating it like a tonic. MD, it seems that Li Baoying will have to work hard tonight.

The Korean palace hot pot that follows is a very grand dish.

Gao Bin felt that the essence of this dish lay in the young lady serving them. She was so beautiful, and her skin was whiter than the skin of spring pancakes!

Of course, the taste is not good, but the shape is good. Gao Bin thinks that the ingredients in the beef clear soup are still commendable, including egg pancakes, onion pancakes, carrots, and a few pieces of abalone arranged in a circle. They look very boring and very appetizing.

!

Looking at the hot pot that could be pinched with only a few chopsticks, Gao Bin really wanted to press the heads of the Bangguo people and invite them to have a Sichuan and Chongqing hot pot. Then it is called hot pot! You can only call it a pot wash!

Fortunately, fortunately, meat is here, sweeping away the light colors on the dining table.

Different from the noble and arrogant neon wagyu, Korean beef dishes have a simple and honest local flavor.

The so-called 'top quality' Gangwon Province beef is made into meatloaf. It is mellow on the inside and roasted on the outside. Add two pieces of bread and put it on top and bottom. If we are a big country in China, we can't sell it for 45 a piece?
To be continued...